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+ servings
roasted almond butter in jar

Honey Roasted Almond Butter

Homemade Honey Roasted Almond Butter is perfect for snacks, sandwiches, breakfast, and smoothies! So many uses with only 3 ingredients! Gluten-free.
Course Breakfast, Side Dish, Snack
Cuisine American
Prep Time 40 minutes
Total Time 40 minutes
Servings 14
Calories 150kcal
Author Tessa


  • 2 ¼ cups (16oz) raw almonds
  • 3-4 teaspoons avocado oil, olive oil, or grapeseed oil
  • ½ teaspoon salt
  • 2 tablespoons honey


  • Preheat oven to 350 degrees Fahrenheit. Spread almonds in an even layer on a baking pan. Bake in oven for 10 minutes. Allow almonds to cool a few minutes and then transfer to a food processor or high speed blender.
  • Process or blend almonds until a paste start to form. The almonds will go from almond meal, to chunks, to finally a paste. Stop and scrape down the sides when needed. This process can take some time, but it will happen! Add your oil and process until paste starts to become creamy. Add your honey and salt and process until desired creaminess is achieved.
  • Recipe will yield 16 ounces. Store in an airtight jar or container in the refrigerator for up to two weeks. Stir to reincorporate before each use.


Calories: 150kcal | Carbohydrates: 7g | Protein: 5g | Fat: 12g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 83mg | Potassium: 164mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg