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    Salted Plains » Recipes » Appetizers & Snacks

    Homemade Honey Roasted Almond Butter

    Published: Jan 16, 2023 by Tessa · This post may contain affiliate links · 1 Comment

    Jump to Recipe Print Recipe

    Homemade Honey Roasted Almond Butter is perfect for snacks, sandwiches, breakfast, and smoothies! So many uses with only 3 ingredients! Gluten-free.

    Almond butter in a glass mason jar.

    Homemade nut butters are simple and require few ingredients. So, move over peanut butter, this recipe roasts the almonds before whipping them into a creamy butter with a touch of honey.

    Why you'll love this recipe

    • Made with simple ingredients
    • A delicious alternative to store-bought
    • Easy recipe
    Jump to:
    • Why you'll love this recipe
    • Ingredients and substitutions
    • Step-by-step instructions
    • Tips
    • Serving suggestions
    • Equipment
    • FAQs
    • More recipes with almond butter
    • 📖 Recipe

    Ingredients and substitutions

    Here are a few quick notes about the ingredients in this recipe. You can see a complete ingredient list and instructions in the recipe card below.

    Raw almond, avocado oil, salt, and honey in small bowls on a white surface.

    With only three major ingredients (four if you are counting salt!), this spread works in so many applications. Here are the ingredients you'll need:

    Raw almonds - Unroasted and unsalted almonds are best. Plus, one ounce of almonds has 6 grams of protein and are a great source of vitamin E! Gluten-free note: if you are worried about cross-contamination, avoid buying nuts from bulk bins.

    Honey - Any honey can be used for this recipe. The more high-quality the honey, the better.

    I use raw clover honey, but feel free to experiment with wildflower honey, orange blossom honey, or Manuka honey as they all have different flavor profiles.

    Salt - A little bit helps balance the natural flavor of the roasted almonds and enhances the sweetness. Table salt or sea salt can be used, season to taste.

    Neutral oil - Avocado oil, olive oil, or grapeseed oil are all good neutral oil options. I don't recommend using coconut oil as it solidifies differently when chilled.

    Step-by-step instructions

    Before you start: Preheat the oven to 350 degrees Fahrenheit. Have the food processor ready.

    Raw almonds spread in an even layer on a baking pan.
    Creamy almond butter in the bowl of a food processor.

    Step 1: Spread almonds evenly on a baking tray. Bake for 10 minutes then allow them to cool.

    Step 2: Transfer almonds to the bowl of a food processor and process until crumbly. Add neutral oil, if using, then honey and salt. Process until smooth.

    Tips

    While making your own nut butter is quite simple, there are a few things to note:

    • Patience! Processing nuts into creamy butter can take up to 25-30 minutes.
    • Be prepared to stop the food processor every so often to scrape down the sides of the bowl. 
    • While optional, adding a neutral oil can help speed up processing time and results in a creamier butter.
    • This homemade nut butter recipe will have natural oil separation when stored. Stir it well before use.

    Serving suggestions

    This spread is such a versatile ingredient. Here are some ways to enjoy it!

    • Spread on pancakes and baked oatmeal
    • Use in stir fries
    • Add to smoothies and smoothie bowls
    • Use in baked goods like cookies, healthy granola, and no-bake bars
    Honey being drizzled into a mason jar filled with almond butter.

    Equipment

    A food processor or a high-powered blender can be used to make this recipe. An airtight container or glass jar is best for storage.

    FAQs

    What kind of oil is best for almond butter?

    If using oil in your homemade nut butter, you'll want to choose one with a neutral flavor. Because you can make it without any oil at all, a little bit goes a long way for a creamier butter. Avocado oil, grapeseed oil, olive oil, and even almond oil would work well. 

    What can be substituted to make this vegan?

    In place of honey, agave syrup or maple syrup can be used instead. Start with a small amount and add more until desired sweetness is achieved. 

    Do you have to refrigerate honey almond butter?

    It is recommended that you refrigerate honey almond butter and other natural nut butters to prevent the oil from going rancid.

    Want more almond goodness? Check out these flourless almond butter cookies and the recipes below!

    More recipes with almond butter

    • Teff cookies spread out on a white piece of parchment paper.
      Teff Almond Butter Cookies (Gluten-free, Vegan)
    • Chocolate oatmeal squares on a piece of parchment paper.
      No Bake Chocolate Oatmeal Bars
    • Cereal in a bowl with fresh fruit and milk.
      Healthy Almond Butter Granola
    • Chocolate covered dates on a gray plate.
      Chocolate Covered Dates

    Love this recipe? Please consider leaving a 5-star 🌟🌟🌟🌟🌟rating on the recipe card below and let me know what you think in the comments!

    📖 Recipe

    roasted almond butter in jar

    Honey Roasted Almond Butter

    Homemade Honey Roasted Almond Butter is perfect for snacks, sandwiches, breakfast, and smoothies! So many uses with only 3 ingredients! Gluten-free.
    5 from 3 votes
    Print Pin Rate Save Saved!
    Course: Breakfast, Side Dish, Snack
    Cuisine: American
    Diet: Gluten Free, Vegetarian
    Prep Time: 40 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 14
    Calories: 150kcal
    Author: Tessa

    Equipment

    • Food Processor

    Ingredients

    • 2 ¼ cups (16oz) raw almonds
    • 3-4 teaspoons avocado oil, olive oil, or grapeseed oil
    • ½ teaspoon salt
    • 2 tablespoons honey

    Instructions

    • Preheat oven to 350 degrees Fahrenheit. Spread almonds in an even layer on a baking pan. Bake in oven for 10 minutes. Allow almonds to cool a few minutes and then transfer to a food processor or high speed blender.
    • Process or blend almonds until a paste start to form. The almonds will go from almond chunks, to almond meal, to finally a paste. Stop and scrape down the sides when needed. This process can take some time, but it will happen! Add your oil and process until paste starts to become creamy. Add your honey and salt and process until desired creaminess is achieved.
    • Recipe will yield 16 ounces. Store in an airtight jar or container in the refrigerator for up to two weeks. Stir to reincorporate before each use.

    Notes

    • If you are worried about cross-contamination, avoid buying nuts from bulk-bins.
    • Be prepared to stop the food processor every so often to scrape down the sides of the bowl. 
    • While optional, adding a neutral oil can help speed up processing time and results in a creamier butter.
    • This homemade almond butter recipe will have natural oil separation when stored. Stir it well before use.

    Nutrition

    Calories: 150kcal | Carbohydrates: 7g | Protein: 5g | Fat: 12g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 83mg | Potassium: 164mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @SaltedPlains or tag #saltedplains!
    Homemade Honey Roasted Almond Butter
    « Chocolate Peanut Butter Banana Bread
    Is Honey Gluten-Free? »

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    Comments

    1. Sarah

      October 03, 2021 at 9:01 pm

      5 stars
      I love almond better and this is so much better than store-bought.

      Reply

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    Hi, I'm Tessa! I create gluten-free, real food recipes that are approachable and delicious.

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