Homemade Honey Roasted Almond Butter is perfect for snacks, sandwiches, breakfast, and smoothies! So many uses with only 3 ingredients! Gluten-free.
Homemade nut butters are simple and require few ingredients. So, move over peanut butter, this recipe roasts the almonds before whipping them into a creamy butter with a touch of honey.
Why you'll love this recipe
- Made with simple ingredients
- A delicious alternative to store-bought
- Easy recipe
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Ingredients and substitutions
Here are a few quick notes about the ingredients in this recipe. You can see a complete ingredient list and instructions in the recipe card below.
With only three major ingredients (four if you are counting salt!), this spread works in so many applications. Here are the ingredients you'll need:
Raw almonds - Unroasted and unsalted almonds are best. Plus, one ounce of almonds has 6 grams of protein and are a great source of vitamin E! Gluten-free note: if you are worried about cross-contamination, avoid buying nuts from bulk bins.
Honey - Any honey can be used for this recipe. The more high-quality the honey, the better. I use raw clover honey, but feel free to experiment with wildflower honey, orange blossom honey, or Manuka honey as they all have different flavor profiles.
Salt - A little bit helps balance the natural flavor of the roasted almonds and enhances the sweetness. Table salt or sea salt can be used, season to taste.
Neutral oil - Avocado oil, olive oil, or grapeseed oil are all good neutral oil options. I don't recommend using coconut oil as it solidifies differently when chilled.
Step-by-step instructions
Before you start: Preheat the oven to 350 degrees Fahrenheit. Have the food processor ready.
Step 1: Spread almonds evenly on a baking tray. Bake for 10 minutes then allow them to cool.
Step 2: Transfer almonds to the bowl of a food processor and process until crumbly. Add neutral oil, if using, then honey and salt. Process until smooth.
Tips
While making your own nut butter is quite simple, there are a few things to note:
- Patience! Processing nuts into creamy butter can take up to 25-30 minutes.
- Be prepared to stop the food processor every so often to scrape down the sides of the bowl.
- While optional, adding a neutral oil can help speed up processing time and results in a creamier butter.
- This homemade nut butter recipe will have natural oil separation when stored. Stir it well before use.
Equipment
A food processor or a high-powered blender can be used to make this recipe. An airtight container or glass jar is best for storage.
FAQs
If using oil in your homemade nut butter, you'll want to choose one with a neutral flavor. Because you can make it without any oil at all, a little bit goes a long way for a creamier butter. Avocado oil, grapeseed oil, olive oil, and even almond oil would work well.
In place of honey, agave syrup or maple syrup can be used instead. Start with a small amount and add more until desired sweetness is achieved.
It is recommended that you refrigerate honey almond butter and other natural nut butters to prevent the oil from going rancid.
Want more almond goodness? Check out these flourless almond butter cookies and the recipes below!
More Recipes with Almond Butter
Love this recipe? Please consider leaving a 5-star 🌟🌟🌟🌟🌟rating on the recipe card below and let me know what you think in the comments!
📖 Recipe
Honey Roasted Almond Butter
Equipment
Ingredients
- 2 ¼ cups (16oz) raw almonds
- 3-4 teaspoons avocado oil, olive oil, or grapeseed oil
- ½ teaspoon salt
- 2 tablespoons honey
Instructions
- Preheat oven to 350 degrees Fahrenheit. Spread almonds in an even layer on a baking pan. Bake in oven for 10 minutes. Allow almonds to cool a few minutes and then transfer to a food processor or high speed blender.
- Process or blend almonds until a paste start to form. The almonds will go from almond chunks, to almond meal, to finally a paste. Stop and scrape down the sides when needed. This process can take some time, but it will happen! Add your oil and process until paste starts to become creamy. Add your honey and salt and process until desired creaminess is achieved.
- Recipe will yield 16 ounces. Store in an airtight jar or container in the refrigerator for up to two weeks. Stir to reincorporate before each use.
Notes
- If you are worried about cross-contamination, avoid buying nuts from bulk-bins.
- Be prepared to stop the food processor every so often to scrape down the sides of the bowl.
- While optional, adding a neutral oil can help speed up processing time and results in a creamier butter.
- This homemade almond butter recipe will have natural oil separation when stored. Stir it well before use.
Sarah
I love almond better and this is so much better than store-bought.