Persimmon Cardamom Shake (Gluten-Free, Vegan)
Easy, delicious, and immune-boosting non-dairy persimmon cardamom milkshake is a satisfying treat.
Cook Time 5 minutes
Total Time 5 minutes
ripe Hachiya or Fuyu persimmon
maple syrup or to desired sweetness
coconut whipped cream
Rinse your frozen persimmon under warm water to soften skin. Using a paring knife, peel skin off persimmon. Chop persimmon into smaller pieces, removing top and tougher core piece. Place in a blender.
Add coconut milk, cardamom, and maple syrup to blender. Cover and blend until smooth.
Pour in a glass, top with coconut whipped cream and cinnamon if desired, and enjoy!
Inspired by this recipe from SparkRecipes.