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    Salted Plains » Recipes » Vegan

    How to Make Coconut Whipped Cream

    Published: Aug 12, 2021 · Modified: Sep 24, 2021 by Tessa · This post may contain affiliate links · 1 Comment

    Jump to Recipe Print Recipe

    Learn how to make coconut whipped cream at home! Use as a garnish or in recipes as a healthier dairy-free whipped cream substitute. 

    coconut whipped cream in a bowlWhether you are dairy-free or want a healthier dairy substitute, coconut whipped cream does the trick!

    Store-bought coconut cream or full-fat canned coconut milk is easy to find these days. With only one or two additional ingredients, you'll have a healthier alternative to whipped cream.

    how to make coconut whipped cream

    Ingredients 

    Coconut whipped cream uses chilled coconut milk or coconut cream and is mixed with a sweetener.

    The sweetener is optional but does aid in that sweet whipped cream flavor. 

    Here is what you will need:

    • Full-fat canned coconut milk or coconut cream
    • Vanilla extract
    • Maple syrup (or honey, agave, or powdered sugar)

    How to Make Coconut Whipped Cream

    Grab a medium mixing bowl and electric mixer. Here are the steps to making dairy-free whipped cream:

    1. Chill the cans of coconut milk or coconut cream in the refrigerator overnight.
    2. Place a medium mixing bowl in the freezer to chill for at least 10 minutes.
    3. Scoop the hardened coconut cream on top that has separated and place in the chilled mixing bowl.
    4. Beat the hardened coconut cream with the electric mixer, starting on a low speed and increasing to medium speed.
    5. Add the vanilla extract to the whipped cream and mix until integrated.
    6. Add the maple syrup (or sweetener of choice) and mix until cream is light and fluffy.
    7. Use immediately.
    8. Store in an airtight container in the refrigerator. It will harden in the refrigerator, so re-whip to soften before use.

    Does it taste like coconut? There is a coconut flavor to this whipped topping.

    When used in recipes as one of many ingredients, the flavor is often hidden.

    how to make coconut whipped cream

    Tips for Making Dairy-Free Whipped Cream

    How do you thicken coconut whipped cream? There is not usually a need to add a thickener to your homemade whipped topping, but sometimes you may get a can of coconut milk that proves more difficult to whip and thicken.

    To try to salvage a dud can, add 1-3 tablespoons of arrowroot starch or cornstarch and beat on medium speed with electric mixer until thickened.

    Refrigerate cans overnight. To be able to whip the ingredients into a mixture that is thick enough to dollop, the cans need to be chilled overnight.

    Ways to Use This Dairy-Free Alternative

    • Garnish or top cakes, pies, crisps, cobblers, and ice cream
    • Dollop onto hot chocolate
    • Substitute where heavy cream is used
    • Add to milkshakes and smoothies
    • Top pancakes and waffles
    coconut whipped cream in a bowl

    Recipes to Pair with Whipped Coconut Cream

    Almond Flour Chocolate Mug Cake

    Toasted Coconut Hot Chocolate

    Cinnamon Baked Apple Slices

    Sheet Pan Strawberry Shortcake

    Frozen Vegan Snickers Pie

    coconut whipped cream in bowl

    How to Make Coconut Whipped Cream

    Learn how to make coconut whipped cream at home! Use as a garnish or in recipes as a healthier dairy-free whipped cream substitute. 
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 6
    Calories: 38kcal
    Author: Tessa

    Ingredients

    • 2-13.5 ounce cans full fat coconut milk or coconut cream refrigerated overnight
    • 1 teaspoon pure vanilla extract
    • 2-3 tablespoons maple syrup*

    Instructions

    • Chill the cans of coconut milk or coconut cream in the refrigerator overnight.
    • When ready to prepare recipe, place a medium mixing bowl in the freezer to chill for at least 10 minutes.
    • Scoop the hardened coconut cream on top that has separated and place in the chilled mixing bowl.
    • Beat the hardened coconut cream with an electric mixer, starting on a low speed and increasing to medium speed.
    • Add the vanilla extract to the whipped cream and mix until integrated.
    • Add the maple syrup (or sweetener of choice) and mix until cream is light and fluffy.
    • Use immediately.
    • Store in an airtight container in the refrigerator. It will harden in the refrigerator, so re-whip to soften before use.

    Notes

    *In addition to maple syrup, you can use agave syrup, organic powdered sugar, or honey if not vegan. Tailor amount to sweetness preference. 

    Nutrition

    Calories: 38kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 36mg | Sugar: 4g | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @SaltedPlains or tag #saltedplains!
    coconut whipped cream in bowl
    « Vegan Orange Creamsicles (Gluten-Free)
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    Comments

    1. Ali

      October 18, 2021 at 10:44 pm

      5 stars
      I'm going to be making this again over Thanksgiving!!

      Reply

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    Hi, I'm Tessa! I create gluten-free, real food recipes that are approachable and delicious.

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