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–+ servings
Sour cream dip on a platter with potato chips.
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Sour Cream and Chive Dip

This creamy and flavorful Sour Cream and Chive Dip is an easy recipe perfect for snacking that is ready in just 5 minutes! Serve with fresh veggies or chips. Easily made dairy-free.
Course Appetizer, Snack
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 16
Calories 41kcal
Author Tessa

Ingredients

  • 1 cup (8oz) dairy-free or regular sour cream
  • ¼ cup chopped fresh chives
  • ¼ teaspoon onion powder
  • 1 clove garlic minced
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon salt
  • pepper to taste

Instructions

  • In a small mixing bowl, add all ingredients. Mix well to combine.
  • Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and dip to thicken back up.
  • Before serving, season with additional salt and black pepper if desired and give it a good stir. Garnish with extra chives or black pepper.

Notes

To store: Keep in an airtight container in the refrigerator for 2-3 days.
Dairy-free sour cream can be found at health food stores and most grocery stores. Depending on your dietary needs, plant-based options include alternatives made with nuts or tofu. 

Nutrition

Serving: 1tablespoon | Calories: 41kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.001g | Sodium: 107mg | Potassium: 4mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.01mg