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–+ servings
Butter in jar mixed with strawberries.
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Strawberry Butter

This easy Strawberry Butter recipe uses fresh strawberries and a touch of agave syrup for a delicious dairy-free spread. Use on toast, biscuits, and bread! Gluten-free and dairy-free option.
Course Condiment
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Prep Time 15 minutes
Total Time 15 minutes
Servings 16
Calories 113kcal
Author Tessa

Equipment

Ingredients

  • 1 cup unsalted butter, room temperature vegan butter for dairy-free
  • 1 cup (6-7) strawberries finely chopped
  • ¼ teaspoon pure vanilla extract
  • ⅛ teaspoon salt
  • 2 tablespoons agave syrup (or honey if not vegan)

Instructions

  • Add butter to a medium bowl and beat with an electric mixer. Once fluffy, add strawberries and beat until strawberries are incorporated. Add vanilla extract, salt, and agave syrup. Beat once again until combined.
  • Transfer to an airtight container and place in the refrigerator to firm back up.

Notes

To store: Keep in an airtight container in the refrigerator for up to one week.

Nutrition

Calories: 113kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 20mg | Potassium: 17mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 356IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 0.04mg