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    Salted Plains » Recipes » Condiments, Dips, & Sauces

    Vegan Strawberry Butter

    Published: May 16, 2021 by Tessa · This post may contain affiliate links · 1 Comment

    Jump to Recipe Print Recipe

    This Vegan Strawberry Butter recipe uses fresh strawberries and a touch of agave syrup for a delicious dairy-free spread. Use on toast, biscuits, and breads! Gluten-free. 

    butter in a jar

    There are so many uses for one of the season's best fruits. This particular one is quite simple, yet it will transform your favorite breads and biscuits. 

    Strawberry butter is just what it sounds like.

    In this case, fresh strawberries and vegan butter combine with a touch of agave syrup and vanilla extract to make a little spreadable magic.

    butter in jar with knife

    Vegan Strawberry Butter Ingredients

    Your favorite buttered baked goods may never be the same. Here are the ingredients you will need:

    • Fresh strawberries 
    • Vegan butter 
    • Agave syrup (or honey if not vegan)
    • Vanilla extract

    Are all dairy-free butters vegan? Most dairy-free butter on the market is vegan. Plant-based butters make it easy to have a dairy-free alternative. Always check the labels to make sure the plant-based version fits your dietary needs. 

    The following dairy-free butters are also vegan:

    • Earth Balance
    • Country Crock Plant Butter
    • Miyoko's Cultured Vegan Butter
    • Forager Plant Butter

    strawberry butter in jar

    How to Make Strawberry Butter

    The easiest way to make this strawberry spread is to use an electric mixer. A food processor works as well, but may require more stopping and scraping down on the sides.

    Here are the simple steps to buttery fruit goodness:

    1. Place vegan butter in a medium bowl and beat with electric mixer.
    2. Add chopped strawberries and beat again until incorporated.
    3. Drizzle agave syrup, vanilla extract, and pinch of salt over mixture.
    4. Mix once more until fully combined. 
    5. Store in an airtight container in the refrigerator.

    strawberry spread on toast

    Ideas for Using Strawberry Butter

    How will you use this strawberry dairy-free butter? There are so many ways! Here are some ideas to get you started:

    • Toast
    • Pancakes
    • Waffles
    • Muffins
    • Breads
    • Biscuits
    • Scones

    vegan strawberry butter in jar with spreader

    More Strawberry Recipes

    Roasted Strawberry Bread

    Vegan Gluten-Free Strawberry Crisp

    Sheetpan Strawberry Shortcake

    Strawberry-Beet Popsicles

    Strawberry Coconut Butter Cups

    butter in jar mixed with strawberries

    Vegan Strawberry Butter

    This Vegan Strawberry Butter recipe uses fresh strawberries and a touch of agave syrup for a delicious dairy-free spread. Use on toast, biscuits, and breads! Gluten-free. 
    5 from 1 vote
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 16
    Calories: 108kcal
    Author: Tessa

    Equipment

    • Glass Mixing Bowl
    • Electric Mixer

    Ingredients

    • 1 cup unsalted vegan butter room temperature
    • 1 cup (6-7) strawberries finely chopped
    • ¼ teaspoon pure vanilla extract
    • ⅛ teaspoon salt
    • 2 tablespoons agave syrup (or honey if not vegan)

    Instructions

    • Add butter to a medium bowl and beat with an electric mixer. Once fluffy, add strawberries and beat until strawberries are incorporated with the butter. Add vanilla extract, salt, and agave syrup. Beat once again until combined.
    • Store strawberry butter in an airtight container in the refrigerator for up to one week.

    Nutrition

    Calories: 108kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 2g | Sodium: 105mg | Potassium: 25mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 9mg | Calcium: 3mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @SaltedPlains or tag #saltedplains!

     

    butter in jar mixed with strawberries
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    Comments

    1. Ali

      October 19, 2021 at 10:42 am

      5 stars
      Several of my in-laws are dairy free and I made this for a family dinner....big hit:). Thanks Tessa!

      Reply

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    Hi, I'm Tessa! I create gluten-free, real food recipes that are approachable and delicious.

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