Gluten Free  Dairy Free  Banana Bread

This Healthy Vegan Gluten-Free Banana Bread made with brown rice flour and arrowroot starch is completely egg-free and dairy-free! Sweetened with maple syrup.


Bananas Brown Rice Flour Arrowroot Starch Ground Flaxseed Coconut Oil Maple Syrup


In a large mixing bowl, add the wet ingredients, stir, and then combine the dry ingredients.


Transfer batter to prepared loaf pan and bake for 55-60 minutes. Allow bread to cool completely on a wire rack.

Recipe Tips

Lots of brown spots indicates ripe bananas – Use a potato masher to make it easier to mash bananas. – Make your flax egg first to give it time to gel.

Click the link below for the full gluten dairy free banana bread recipe!

Bread bun

More Gluten Free Banana Bread Recipes

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