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    Salted Plains » Recipes » Breads & Muffins

    Chocolate Peanut Butter Banana Bread

    Published: Jan 15, 2023 by Tessa · This post may contain affiliate links · 10 Comments

    Jump to Recipe Print Recipe

    This healthy Gluten-Free Chocolate Peanut Butter Banana Bread is a one-bowl recipe! Serve for breakfast or a healthy snack. Grain-free, egg-free, and dairy-free.

    Chocolate banana bread with swirls of peanut butter on a white surface.

    A slice of this decadent chocolate peanut butter banana bread is a delicious twist on a classic flavor combination.

    Why you'll love this recipe

    • Simple ingredients
    • Sweetened with maple syrup
    • A fun twist on classic banana bread
    Jump to:
    • Why you'll love this recipe
    • Ingredients and substitutions
    • Step-by-step instructions
    • Tips
    • Serving suggestions
    • FAQs
    • More quick bread recipes
    • 📖 Recipe

    Ingredients and substitutions

    Here are a few quick notes about the ingredients in this recipe. You can see a complete ingredient list and instructions in the recipe card below.

    Ingredients for chocolate peanut butter banana bread in separate bowls.

    This banana bread recipe is based on my tahini bread. Nut butter is not only a flavorful complement to bananas, but acts as an oil substitute and a binder.

    Ripe bananas - For sweetness and for easily mixing the batter, overripe bananas are the best way to go.

    Maple syrup - In lieu of white or brown sugar, maple syrup makes for a nice moist loaf.

    Peanut butter - All-natural pb is recommended. Make sure all the natural oils are mixed in before using.

    Almond flour - Blanched almond flour will give perfectly moist crumbs. I would avoid almond meal as it can make the bread too soggy.

    Unsweetened cocoa powder - For the rich dark chocolate flavor, make sure you use unsweetened cocoa powder. Cacao powder can be substituted.

    Ground flaxseeds - This pantry staple helps act as our egg replacer. Ground chia seeds can be substituted if needed.

    Dairy-free chocolate chips - Use your favorite vegan chips or chocolate chunks. If dairy is not an issue, regular chocolate chips work great too.

    Step-by-step instructions

    Before you start: Preheat the oven to 350 degrees Fahrenheit. Grease a 9x5 loaf pan with cooking spray and line it with parchment paper. Prepare your flax eggs and set them aside.

    Mashed bananas and maple syrup in a glass bowl.
    Almond flour, cocoa, and banana being mixed in a glass bowl.

    Step 1: Combine the mashed bananas and maple syrup in a mixing bowl. Add ⅓ cup of pb and the remaining dry ingredients to the wet mixture and stir until thoroughly combined. Fold in chocolate chips.

    Step 2: Transfer the batter to the prepared loaf pan and smooth the top of the batter with a spatula. Drop small dollops of remaining peanut butter on top. Use a knife to create a peanut butter swirl. Sprinkle with reserved chocolate chips.

    Chocolate banana bread batter in a glass mixing bowl.
    Peanut butter being swirled into chocolate batter in a loaf pan.

    Step 3: Bake for 45-60 minutes or until a tester comes out mostly clean.

    Step 4: Sprinkle sea salt on top and allow to cool on the cooling rack completely before slicing.

    Tips

    • The recipe calls for all-natural peanut butter. The nut butter subs in for the traditional oil, so it is important that it is stirred well before measuring.
    • The toothpick test on top of the loaf is an important one. With the lack of eggs in this recipe, you want to make sure this loaf is baked all the way through. When you do the test, your toothpick should come out almost completely clean.
    • Wrap the whole loaf in plastic wrap and store it at room temperature.
    Chocolate banana bread with a peanut butter swirl.

    Serving suggestions

    You'll love having a slice of this vegan banana bread with an extra schmear of peanut butter! Trust me, it's good!

    FAQs

    What goes great with banana bread?

    Banana bread goes great with vegan butter or regular unsalted butter, peanut butter, whipped cream, or cream cheese spread on a slice. Serving fruit, yogurt, nuts, and other savory breakfast items are delicious accompaniments as well.

    Want more delicious bread recipes? Dominique uses a nut butter substitute in her sunflower seed butter and chocolate chip banana bread. And you can't beat a classic with Erin's gluten-free banana bread.

    More quick bread recipes

    • Gluten-Free Tahini Banana Bread
    • Gluten-Free Cranberry Orange Bread (Vegan)
    • Gluten-Free Cinnamon Bread (Vegan)
    • Easy Gluten-Free Pumpkin Bread

    Love this recipe? Please consider leaving a 5-star 🌟🌟🌟🌟🌟rating on the recipe card below and let me know what you think in the comments!

    📖 Recipe

    Chocolate peanut butter banana bread sliced on a white wood surface.

    Chocolate Peanut Butter Banana Bread (Gluten-Free)

    Gluten-Free Peanut Butter Chocolate Banana Bread is a delicious combo with all the banana bread flavor you love! Serve for breakfast or a healthy snack. Grain-free, egg-free, and dairy-free.
    5 from 4 votes
    Print Pin Rate
    Course: Breakfast, Dessert, Snack
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 55 minutes
    Total Time: 1 hour 5 minutes
    Servings: 10
    Calories: 411kcal
    Author: Tessa

    Ingredients

    • 2 flax eggs 2 tablespoons ground flaxseed + 6 tablespoons warm water
    • 1 ¼ cup mashed very ripe bananas about 2 medium
    • 3-4 tablespoons maple syrup
    • ⅓ cup all-natural creamy peanut butter + 1-2 tablespoons make sure it has been stirred well
    • 1 ¾ cups (188g) almond flour
    • ½ cup (49g) unsweetened cocoa powder
    • ¼ teaspoon ground cinnamon
    • ¼ teaspoon salt
    • 1 teaspoon baking soda
    • ¾ teaspoon baking powder
    • 1 ½ teaspoons pure vanilla extract
    • ½ cup dairy-free chocolate chips
    • sea salt for sprinkling

    Instructions

    • Preheat the oven to 350 degrees Fahrenheit. Grease a 9x5 loaf pan with coconut oil or cooking spray and then line with parchment paper. Allow parchment to hang over each side slightly. Prepare your flax eggs and set aside.
    • Combine the mashed bananas and maple syrup in a medium bowl. Stir until incorporated. Add ⅓ cup of peanut butter and the remaining ingredients to the bowl and stir until thoroughly combined (the batter will be thick). Fold in chocolate chips, reserving a little to sprinkle on top of loaf.
    • Pour the batter into prepared pan and smooth top with a spatula. Drop small dollops of remaining peanut butter on top. Using a toothpick or knife, swirl the peanut butter into the chocolate batter. Sprinkle with reserved chocolate chips.
    • Bake for 50-60 minutes or until a tester comes out mostly clean.
      Sprinkle a bit of sea salt on top of loaf right out of the oven if desired.
    • Allow bread to cool completely in pan on a wire rack. Remove bread from pan using the parchment 'handles'. Slice with a sharp knife and serve.
    • Store in an airtight container at room temperature for 2-3 days.

    Notes

    • The recipe calls for all-natural peanut butter. The nut butter subs in for the traditional oil, so it is important that it is stirred well before measuring.
    • The toothpick test on top of the loaf is an important one. With the lack of eggs in this recipe, you want to make sure this loaf is baked all the way through. When you do the test, your toothpick should come out almost completely clean.

    Nutrition

    Calories: 411kcal | Carbohydrates: 34g | Protein: 15g | Fat: 30g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 243mg | Potassium: 368mg | Fiber: 11g | Sugar: 14g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 149mg | Iron: 4mg
    Tried this Recipe? Tag me Today!Mention @SaltedPlains or tag #saltedplains!
    « How to Sweeten Oatmeal Without Sugar
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    Reader Interactions

    Comments

    1. Pao

      January 22, 2023 at 10:37 am

      5 stars
      Delicious and super easy to prepare

      Reply
      • Tessa

        January 22, 2023 at 1:42 pm

        Thank you, Pao!!

        Reply
    2. Amber

      September 24, 2021 at 3:44 pm

      Amazing recipe. Delicious. Do you have a Calorie count?

      Reply
      • Tessa

        September 27, 2021 at 10:10 am

        Thank you, Amber! I just added the nutrition facts. :) Hope that helps!

        Reply
    3. Carly

      August 29, 2020 at 10:41 pm

      5 stars
      PB, Chocolate, and Banana are one of my favorite combinations. I was looking for a healthier Banana Bread recipe that included all 3 ingredients and found this one! I am glad I am across it because it turned out delicious and moist and definitely hit the spot!

      Reply
      • Tessa

        September 06, 2020 at 9:16 am

        I'm so glad! Thank you!

        Reply
    4. Rae

      September 09, 2019 at 7:37 pm

      I made this recipe last night. Unfortunately there wasn’t enough liquid to mix with the flour mixture. So I added about 1/2 cup almond milk until it was moist enough to quickly combine all ingredients. I followed your recipe so wondered why I had to add milk. End of story: It was delicious! Texture was firm but extremely tasty! I’ll make this again and gauge the liquids.

      Rae

      Reply
    5. Natalie

      August 10, 2019 at 1:20 am

      5 stars
      I love chocoalte banana bread! Looks so moist and rich with the added peanut butter - such a delicious flavors combo. Can't wait to try this recipe ♥

      Reply
    6. Ankita

      August 04, 2019 at 3:47 am

      Instead of maple syrup can we use other options? It's not easily available in my locality..
      If yes, what must be the quantity of that ingredient..

      Reply
      • Tessa

        August 04, 2019 at 10:37 am

        Hi Ankita! You could sub honey for the maple syrup, or even agave syrup. I hope that helps!

        Reply

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    Hi, I'm Tessa! I create gluten-free, real food recipes that are approachable and delicious.

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