This gluten-free Lemon Crinkle Cookies recipe makes soft, chewy cookies full of lemon flavor!  Perfect crinkles and crackles to add to your cookie plate.  Dairy-free, egg-free.


Tapioca starch Organic cane sugar Almond flour Maple syrup Coconut oil Lemon Lemon extract Vanilla extract Organic powdered sugar

STEP 1: Add sugar, maple syrup, lemon zest and juice, tapioca starch slurry, and coconut oil to a small bowl. Then add lemon and vanilla extracts.

STEP 2: Pour wet ingredients into bowl of dry ingredients. Stir until a dough forms.

STEP 3: Roll dough into balls and roll in plated powdered sugar. Place sugar dough ball on prepared baking sheet in rows. Bake for 12-14 minutes until set on the outside.

Click the link below for the full lemon crinkle cookie recipe!

you'll also like...

Join our FREE newsletter for more gluten-free dairy-free recipes!

Never Miss a Recipe!