Gluten-Free Lemon Crinkle Cookies

GLUTEN-FREE LEMON CRINKLE COOKIES

This gluten-free Lemon Crinkle Cookies recipe makes soft, chewy cookies full of lemon flavor! Perfect crinkles and crackles to add to your cookie plate. Dairy-free, egg-free.

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INGREDIENTS

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STEP 1: Add sugar, maple syrup, lemon zest and juice, tapioca starch slurry, and coconut oil to a small bowl. Then add lemon and vanilla extracts.

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STEP 2: Pour wet ingredients into bowl of dry ingredients. Stir until a dough forms.

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STEP 3: Roll dough into balls and roll in plated powdered sugar. Place sugar dough ball on prepared baking sheet in rows. Bake for 12-14 minutes until set on the outside.

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Click the link below for the full lemon crinkle cookie recipe!

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