These Spiced Rosemary Maple Pecans are made with real maple syrup, fresh rosemary, sea salt and spices for a sweet and salty nut recipe.
They make the perfect snack or holiday gifts!
STEP 2: Remove skillet from heat and add maple syrup, the olive oil, coconut sugar, chili powder, cinnamon, vanilla extract, and sea salt. Stir to coat. Add chopped rosemary and stir.
STEP 3: Transfer pecan mixture to prepared baking sheet, spreading in an even layer. Bake for 10 minutes. Remove from oven and drizzle remaining tablespoon of maple syrup on pecans.