Maple Pecans

These Spiced Rosemary Maple Pecans are made with real maple syrup, fresh rosemary, sea salt and spices for a sweet and salty nut recipe.  They make the perfect snack or holiday gifts!


Raw pecans Maple syrup Olive oil Coconut sugar Chili powder Ground cinnamon Vanilla extract Fresh rosemary Sea salt

STEP 1: Place pecans in a skillet and toast for 2-3 minutes.

STEP 2: Remove skillet from heat and add maple syrup, the olive oil, coconut sugar, chili powder, cinnamon, vanilla extract, and sea salt. Stir to coat. Add chopped rosemary and stir.

STEP 3: Transfer pecan mixture to prepared baking sheet, spreading in an even layer. Bake for 10 minutes. Remove from oven and drizzle remaining tablespoon of maple syrup on pecans.

Click the link below for this easy maple pecans recipe!

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