Name: Gluten-Free Seasoned Pretzels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup olive oil; 1 3/4 teaspoons dried dillweed; 1 tablespoon dried parsley; 1 teaspoon dried chives; 1 teaspoon salt; 11/2 teaspoons garlic powder; 1 teaspoon black pepper; 11/2 teaspoons onion powder; 2 tablespoons nutritional yeast; 1 14oz or 16oz bag mini gluten-free pretzels (I like Gratify or Glutino brands)

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Gluten-Free Seasoned Pretzels made with olive oil, herbs, and nutritional yeast for an easy homemade snack recipe. Vegan.

In the week between Christmas and New Year’s, it’s all about simple meals and an even simpler routine. (Or an uptick in takeout, if we’re being really honest).

So when it’s time to bring something to a New Year’s party or have snacks ready for an impromptu gathering, easy is the name of the game.

Gluten-Free Seasoned Pretzels Ingredients

And when I say easy, I mean you probably have most of the ingredients already in the pantry. Except maybe the gluten-free pretzels.

Here’s what you’ll need:

14-16oz bag mini gluten-free pretzels
olive oil
dried herbs and seasonings (dillweed, parsley, chives, garlic powder, onion powder, nutritional yeast)

How Do You Bake Seasoned Pretzels?

Once your herbs and seasonings have been whisked into your olive oil, the mixture is poured over the pretzels and combined until thoroughly coated.

To bake, spread the coated pretzels into an even layer. This most likely will require two large baking sheets. At a low 200 degrees Fahrenheit the pretzels will bake for just about 20 minutes.

Allow those salty herbaceous pretzels to cool completely before grabbing a handful. This way, you ensure that the mixture dries and sticks to the pretzels. Then, homemade seasoned pretzels are yours.

And while we're talking about making things easy, this roasted sweet potato cubes recipe from Evolving Table is a game-changer for quick dinners, appetizers, and soups!

More Snack and Appetizer Recipes

Spicy Roasted Chickpea Snack Mix

Savory Oat Crackers

Baked Vegan Spinach Artichoke Dip

Gluten-Free Seasoned Pretzels

Gluten-Free Seasoned Pretzels made with olive oil, herbs, and nutritional yeast for an easy homemade snack recipe. Vegan.

Course Appetizer, Snack

Cuisine American

Keyword gluten-free seasoned pretzels

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings

Calories 81kcal

Author Tessa Fisher

Ingredients

½ cup olive oil
1 ¾ teaspoons dried dillweed
1 tablespoon dried parsley
1 teaspoon dried chives
1 teaspoon salt
11/2 teaspoons garlic powder
1 teaspoon black pepper
11/2 teaspoons onion powder
2 tablespoons nutritional yeast
1 14oz or 16oz bag mini gluten-free pretzels I like Gratify or Glutino brands

Instructions

In a glass measuring cup or small bowl, whisk together olive oil and all of the herbs and seasonings, including nutritional yeast.
Place gluten-free pretzels in a large bowl. Pour olive oil mixture over pretzels and gently stir and fold until all pretzels are coated.
Allow the pretzels to sit and soak while you prepare the oven. Preheat the oven to 200 degrees Fahrenheit. Line two large baking sheets with parchment paper.
When the oven is ready, spread the pretzels into an even layer on each baking sheet. Bake for 18-20. Remove from oven and allow pretzels to cool on baking sheets completely on a wire rack.
Once cool, transfer to serving bowls or store in an airtight container for up to 2-3 days.

Nutrition

Comments

Yogesh

January 05, 2019 at 1:21 am

Look soo testy ??

- Tessa
  
  February 28, 2019 at 11:12 am
  
  Thanks!! :)
  
Naomi Francisco

February 18, 2019 at 2:31 pm

I love pretzels so much. Thanks for sharing this Tessa. I'll try this out this weekend.

- Tessa
  
  February 28, 2019 at 11:12 am
  
  Thank you, Naomi! I can never turn away a good salty, crunchy snack!
  
Michael DiTrapani

April 11, 2020 at 4:20 pm

Oh yes, you're so delicious!

Keisha Williams

October 08, 2020 at 7:11 pm

Just made my 1st batch and they are yummy!!! I don't think I'll be able to eat plain pretzels anymore. I will definitely use this recipe again. Thanks for posting it!

- Tessa
  
  October 09, 2020 at 11:00 am
  
  Oh yay! Thank you!! :)