Gluten-Free Seasoned Pretzels made with olive oil, herbs, and nutritional yeast for an easy homemade snack recipe. Vegan.
In the week between Christmas and New Year’s, it’s all about simple meals and an even simpler routine. (Or an uptick in takeout, if we’re being really honest).
So when it’s time to bring something to a New Year’s party or have snacks ready for an impromptu gathering, easy is the name of the game.
Gluten-Free Seasoned Pretzels Ingredients
And when I say easy, I mean you probably have most of the ingredients already in the pantry. Except maybe the gluten-free pretzels.
Once your herbs and seasonings have been whisked into your olive oil, the mixture is poured over the pretzels and combined until thoroughly coated.
To bake, spread the coated pretzels into an even layer. This most likely will require two large baking sheets. At a low 200 degrees Fahrenheit the pretzels will bake for just about 20 minutes.
Allow those salty herbaceous pretzels to cool completely before grabbing a handful. This way, you ensure that the mixture dries and sticks to the pretzels. Then, homemade seasoned pretzels are yours.
And while we’re talking about making things easy, this roasted sweet potato cubes recipe from Evolving Table is a game-changer for quick dinners, appetizers, and soups!
Gluten-Free Seasoned Pretzels made with olive oil, herbs, and nutritional yeast for an easy homemade snack recipe. Vegan.
Course Appetizer, Snack
Keyword gluten-free seasoned pretzels
Prep Time10minutes
Cook Time20minutes
Total Time30minutes
AuthorTessa Fisher
Ingredients
1/2cupolive oil
1 3/4teaspoonsdried dillweed
1tablespoondried parsley
1teaspoondried chives
1teaspoonsalt
11/2teaspoonsgarlic powder
1teaspoonblack pepper
11/2teaspoonsonion powder
2tablespoonsnutritional yeast
114oz or 16oz bagmini gluten-free pretzelsI like Gratify or Glutino brands
Instructions
In a glass measuring cup or small bowl, whisk together olive oil and all of the herbs and seasonings, including nutritional yeast.
Place gluten-free pretzels in a large bowl. Pour olive oil mixture over pretzels and gently stir and fold until all pretzels are coated.
Allow the pretzels to sit and soak while you prepare the oven. Preheat the oven to 200 degrees Fahrenheit. Line two large baking sheets with parchment paper.
When the oven is ready, spread the pretzels into an even layer on each baking sheet. Bake for 18-20. Remove from oven and allow pretzels to cool on baking sheets completely on a wire rack.
Once cool, transfer to serving bowls or store in an airtight container for up to 2-3 days.
Yogesh says
Look soo testy ??
Tessa says
Thanks!! :)
Naomi Francisco says
I love pretzels so much. Thanks for sharing this Tessa. I’ll try this out this weekend.
Tessa says
Thank you, Naomi! I can never turn away a good salty, crunchy snack!