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Chocolate Chip Pumpkin Blondies are an easy treat made with healthy almond flour, coconut flour, and almond butter, and bursting with pumpkin spice! Gluten-free, vegan, refined sugar-free.
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Chocolate Chip Pumpkin Blondies (Gluten-Free, Vegan)

Chocolate Chip Pumpkin Blondies are an easy treat made with healthy almond flour, coconut flour, and almond butter, and bursting with pumpkin spice! Gluten-free, vegan, refined sugar-free.
Course Dessert
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16
Author Tessa Fisher

Ingredients

Instructions

  • Preheat oven to 350 degrees Fahrenheit. Spray with cooking spray an 8x8 baking pan and line with parchment paper.
  • In a large bowl, add pumpkin and almond butter. With an electric mixer, beat on medium speed until fully incorporated. Add cane sugar and coconut sugar and beat again on medium-high speed for about a minute.
  • Add remaining ingredients except chocolate chips and beat on medium speed until mixture is completely combined.
  • Fold in chocolate chips and transfer batter to prepared pan. Smooth top with a rubber spatula. 
  • Bake for 24-28 minutes, or until a toothpick comes out clean. Allow to cool completely on a wire rack before cutting into 16 squares. 
    Best the day of, store extra in an airtight container. 

Notes

Adapted from my Grain-Free Honey Blondies.