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    Salted Plains » Recipes » Condiments, Dips, & Sauces

    Homemade DIY Pumpkin Pie Spice

    Published: Oct 2, 2021 · Modified: Sep 7, 2023 by Tessa · This post may contain affiliate links · 1 Comment

    Jump to Recipe

    Learn how to make your own DIY Pumpkin Pie Spice at home with a warming blend of cinnamon, ginger, nutmeg, allspice, and cloves.

    Spices in a glass jar.

    Having pumpkin pie spice on hand will open the door to all your fall desserts and recipes.

    Being able to make up a homemade spice blend is super helpful when you are in a pinch!

    The best part? You probably have everything you need in your spice cabinet.

    Jump to:
    • ​Why you'll love this recipe
    • What's pumpkin pie spice made of? 
    • Is pumpkin spice gluten-free?
    • Ingredients
    • Step-by-step instructions
    • Storage
    • Serving suggestions
    • FAQs
    • More gluten-free pumpkin recipes
    • 📖 Recipe

    ​Why you'll love this recipe

    • Great in sweet and savory dishes
    • Made from common spices
    • Use in your favorite recipes

    What's pumpkin pie spice made of? 

    It is a mix of simple spices and pantry staples—cinnamon, ginger, nutmeg, allspice, and cloves. This warming combination of spices works in both sweet and savory recipes.

    Some pumpkin spice mixtures omit the allspice, but this recipe uses just a hint of it.

    Is pumpkin spice gluten-free?

    Individual spices are generally gluten-free. Depending on how and where they are processed, additional gluten agents may be added.

    This could be from added wheat starch or wheat flour. 

    Or, from cross-contamination in the place the spice was processed and packaged. A store-bought version of a mix is more apt to have additives.

    Tips for finding gluten-free safe spices 

    ​When in doubt, these tips will help ensure you are buying gluten-free spices:

    • Avoid buying from bulk bins
    • Check the label for the gluten-free status of the product
    • Check the ingredient list

    Ingredients

    Here are a few quick notes about the ingredients in this recipe. You can see a complete list of ingredients and the full recipe instructions in the recipe card below.

    Five different spices on a plate.

    Cinnamon - Sweet, spicy, and earthy, and slightly woody.

    Ginger - Spicy, peppery, with lemony-citrus notes and a pungent kick.

    Nutmeg - Warm, nutty, with hints of clove.

    Allspice - Spicy-sweet and peppery.

    Cloves - Pungent and robust flavor, bitter, and subtly sweet.

    Spices being whisked in a glass bowl.

    Step-by-step instructions

    Before you start: Get out all the spices.

    Step 1: Combine all individual ingredients—ground nutmeg, cinnamon, ginger, allspice, and cloves—in a small mixing bowl. Whisk until all spices are integrated.

    Step 2: Transfer to a storage container.

    Homemade pumpkin spice in jar.

    Storage

    You'll need an airtight container like a small jar. Keep the homemade pumpkin spice blend in a cool, dry place. 

    Give the jar a good shake before using it. 

    Serving suggestions

    With a mix at your fingertips, you can use it in favorite pumpkin recipes when the fall season rolls around, like:

    • Pumpkin cookies
    • Pumpkin spice lattes
    • Pumpkin bread and other quick breads (like sweet potato bread!)
    • Pumpkin chocolate chip blondies
    • Creamer for your cup of coffee
    • Pumpkin muffins
    • Breakfast cookies
    Pumpkin pie spice in jar with spoon.

    FAQs

    What's the difference between apple pie spice and pumpkin pie spice?

    Apple pie spice primarily features a combination of cinnamon and similar spices found in pumpkin spice with the addition to cardamom.

    Pumpkin pie spice combines ground cinnamon, nutmeg, ginger, and cloves, for a more complex flavor profile.

    Can I adjust the spice blend to my taste preferences? 

    Absolutely. If you are not a big fan of cloves or one of the other spices, you can lessen or omit It based on your preferences.

    Want more pumpkin spice inspiration? Check out this gluten-free pumpkin cake and the links below. Like this keto pumpkin creme brulee!

    More gluten-free pumpkin recipes

    • Pumpkin snickerdoodles spread out on a marble surface.
      Gluten-Free Pumpkin Snickerdoodles (Soft and Chewy)
    • A baked pie with a sliced wedge.
      Vegan Gluten-Free Pumpkin Pie with Gingersnap Crust
    • Pumpkin scones with vanilla and pumpkin glaze on white parchment paper.
      Gluten-Free Pumpkin Scones (Vegan)
    • Granola with chocolate chips in a white bowl.
      Healthy Pumpkin Spice Granola

    Love this recipe? Please consider leaving a 5-star 🌟🌟🌟🌟🌟rating on the recipe card below and let me know what you think in the comments!

    📖 Recipe

    Spices in a glass jar.

    Homemade DIY Pumpkin Pie Spice

    Learn how to make your own DIY Pumpkin Pie Spice at home with a warming blend of cinnamon, ginger, nutmeg, allspice, and cloves.
    5 from 2 votes
    Print Pin Rate Save Saved!
    Course: Breakfast, Dessert, Drinks, Side Dish
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 0 minutes minutes
    0 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 9
    Calories: 12kcal
    Author: Tessa

    Ingredients

    • 3 tablespoons ground cinnamon
    • 1 tablespoons ground ginger
    • 2 teaspoons ground nutmeg
    • 1 teaspoon ground allspice
    • ½ teaspoon ground cloves

    Instructions

    • Combine all ingredients in a small mixing bowl. Whisk until all spices are integrated.
    • Store in an airtight jar or container.

    Nutrition

    Serving: 2teaspoon | Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 24mg | Fiber: 2g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @SaltedPlains or tag #saltedplains!
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    Reader Interactions

    Comments

    1. Sarah

      October 02, 2021 at 11:14 am

      5 stars
      Looks delicious for the fall!

      Reply

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    Hi, I'm Tessa! I create gluten-free, real food recipes that are approachable and delicious.

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