Hazelnut Thumbprint Cookies With Dark Chocolate

Name: Hazelnut Thumbprint Cookies With Dark Chocolate (gluten-free)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1/2 cup unsalted butter (room temperature); 1/2 cup organic coconut sugar; 1 large egg (room temperature); 1 large egg white; 5 tablespoons ground hazelnuts (hazelnut meal or skins removed from whole roasted hazelnuts and ground in food processor); 1 cup white rice flour (I use Bob's Red Mill); 1/2 cup dark chocolate chocolate chips; 1/2 cup white chocolate chips (optional)

Modified: Mar 19, 2022 · Published: Dec 5, 2014 by Tessa · This post may contain affiliate links · 13 Comments

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