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    Salted Plains » Recipes » Cookies & Bars

    Healthy Chewy Gluten-Free Granola Bars

    Published: Mar 13, 2023 by Tessa · This post may contain affiliate links · 53 Comments

    Jump to Recipe Print Recipe

    Healthy Chewy Gluten-Free Granola Bars chocked full of oats, sunflower seeds, cranberries, flax seeds, chocolate chips, and sweetened with honey! A delicious gluten-free and dairy-free snack.

    Granola bars lined up in a row on a piece of white parchment paper.

    These healthy chewy granola bars are chocked full of the good stuff.

    Whole-grain oats, almond flour, cranberries, sunflower seeds, flax seed, and chocolate chips, make this a delicious option come snack time.

    Why you'll love this recipe

    • Easy recipe
    • A healthy snack that can be made ahead
    • No artificial flavors or high-fructose corn syrup!
    Jump to:
    • Why you'll love this recipe
    • Ingredients and substitutions
    • Step-by-step instructions
    • Tips
    • FAQs
    • More gluten-free snack bars
    • 📖 Recipe

    Ingredients and substitutions

    Here are a few quick notes about the ingredients in this recipe. You can see a complete ingredient list and instructions in the recipe card below.

    Ingredients to make snack bars separated in small bowl.

    Oats - Affordable, easy to find, what's not to love? While naturally gluten-free, check for certified gluten-free on the packaging if you need to avoid wheat cross-contamination.

    Almond flour - This helps bind things together. If needed, gluten-free oat flour can be substituted by weight.

    Flaxseeds - I love using seeds in energy bites, so I've added them to this granola mixture. They add a good dose of protein and fatty acids. Feel free to sub in chia seeds or hemp seeds.

    Sunflower seeds - These little seeds have a great crunch and flavor as well as anti-inflammatory, antioxidant, and antimicrobial properties. Pumpkin seeds or pepita would make a great substitute.

    Dried cranberries - Adding a pop of flavor and texture, dried cherries or other small dried fruit would work well as a swap.

    Coconut oil - A healthy fat and the ingredient that helps hold things together plus gives our gluten-free bars their chewy texture.

    Honey - This is a great way to add sweetness without adding refined sugar. Maple syrup would work as a sub here. It doesn't have to be organic maple syrup, but do make sure it is 100% pure if following a gluten-free diet.

    Dairy-free chocolate chips - Whether you prefer dark chocolate or semi-sweet chocolate chips, it's totally up to you! Of course, if dairy is not an issue, real chocolate chips are fine too.

    Step-by-step instructions

    Before you start: Preheat oven to 350 degrees Fahrenheit and grease a 9x13 pan with coconut oil or line it with parchment paper.

    Oats, seeds, and chocolate chips in a glass bowl.
    Honey in the center of an oat mixture in a glass bowl.

    Step 1: Combine dry ingredients in a large mixing bowl.

    Step 2: Pour the wet ingredients—cooled coconut oil, honey, and vanilla extract—into a well in the center of the bowl. Stir with a rubber spatula until the mixture is evenly coated.

    An oat and seed mixture pressed into a baking pan.
    Freshly baked in oats in a rectangular pan.

    Step 3: Transfer the mixture to the prepared pan and using a piece of parchment paper, press the mixture firmly down into a single layer in the pan.

    Step 4: Bake until lightly golden, then cool completely in the pan on a wire rack before slicing. Store wrapped with plastic wrap or in an airtight container at room temperature.

    Freshly cut homemade granola bars on white parchment.

    Tips

    • Lining your pan with parchment and leaving an overhang means you can easily remove the entire baked bar once cool. This will allow you to use a very sharp knife and cut clean bars. It's not easy to slice with the sides of the pan in the way!
    • Overbaking will result in crunchy granola bars that may crumble slightly once cut. Still delicious!

    FAQs

    How do I store homemade granola bars?

    Store the cooled and sliced bars in an airtight container. For an even easier grab-and-go quick snack, wrap it in foil or other wrappers. You can even wrap it individually and store it in the freezer for up to 3 months.

    What oats should I use?

    Reach for gluten-free old-fashioned or rolled oats for these healthy whole-grain bars. They will allow for the best texture. Instant oats or quick oats won't have the same result.

    Love this recipe? Please consider leaving a 5-star 🌟🌟🌟🌟🌟rating on the recipe card below and let me know what you think in the comments!

    More gluten-free snack bars

    • No Bake Apricot Almond Granola Bars (gluten-free, refined sugar-free) | saltedplains.com
      No Bake Apricot Almond Granola Bars (Gluten-Free)
    • Blueberry Almond Granola Bars made with raw almonds, cashews, and hemp seeds, and bursting with dried blueberries. A healthy granola bars recipe made without refined sugar. Gluten-free, vegan.
      Blueberry Almond Granola Bars (Gluten-Free)
    • Homemade Almond Coconut Kind Bars
    • Healthy Chocolate Granola Bars (Gluten-Free)

    ​​Love this recipe? Please consider leaving a 5-star 🌟🌟🌟🌟🌟rating on the recipe card below and let me know what you think in the comments!

    📖 Recipe

    Granola bars lined up in a row on a piece of white parchment paper.

    Healthy Chewy Gluten-Free Granola Bars

    Healthy Chewy Gluten-Free Granola Bars chocked full of oats, sunflower seeds, cranberries, flax seeds, chocolate chips, and sweetened with honey! A delicious gluten-free and dairy-free snack.
    4.73 from 18 votes
    Print Pin Rate
    Course: Breakfast, Snack
    Cuisine: American
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 15 minutes minutes
    Cook Time: 23 minutes minutes
    Total Time: 38 minutes minutes
    Servings: 12 bars
    Calories: 351kcal
    Author: Tessa

    Equipment

    • Glass Mixing Bowl
    • Small Glass Mixing Bowl
    • Parchment Paper
    • 9x13 Baking Pan

    Ingredients

    • 2 cups gluten-free oats
    • 1 cup (110g) almond flour/meal
    • ¾ teaspoon ground cinnamon
    • ½ teaspoon salt
    • 2 tablespoons ground flax seed
    • 1 cup dairy-free chocolate chips
    • ⅓-1/2 cup dried cranberries
    • ½ cup raw sunflower seeds
    • ½ cup melted coconut oil allow to cool a few minutes
    • ½ cup honey or maple syrup to make vegan
    • 1 teaspoon pure vanilla extract

    Instructions

    • Preheat oven to 350 degrees Fahrenheit. Grease a 9x13 pan with coconut oil or line with parchment paper. Parchment paper will yield a cleaner removal.
    • In a large bowl, combine oats, almond flour, cinnamon, salt, ground flax seed, chocolate chips, cranberries, and sunflower seeds. Make a well in the center of the dry ingredients and pour cooled coconut oil, honey, and vanilla extract. Stir until the mixture is evenly coated.
    • Transfer mixture to prepared pan and using a a piece of parchment paper, press mixture firmly down into pan.
    • Bake for 22-25 minutes or until sides and top start to turn a golden brown. Cool on a wire rack. Once completely cool, use a sharp knife to cut into bars.
    • To store: Wrap individually with plastic wrap or foil or store in an airtight container at room temperature.
      To freeze: Wrap individually with plastic wrap or foil and store in an airtight container or freezer-safe ziplock bag. Store in the freezer for up to 3 months.

    Notes

    • Lining your pan with parchment and leaving an overhang means you can easily remove the entire baked bar once cool. This will allow you to use a very sharp knife and cut clean bars. It's not easy to slice with the sides of the pan in the way!
    • Overbaking will result in crunchy bars that may crumble slightly once cut. Still delicious!
     
    Adapted from my Cinnamon Apple Granola and these Playgroup Granola Bars.

    Nutrition

    Serving: 1bar | Calories: 351kcal | Carbohydrates: 36g | Protein: 6g | Fat: 23g | Saturated Fat: 12g | Sodium: 99mg | Potassium: 104mg | Fiber: 4g | Sugar: 21g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 2mg
    Tried this Recipe? Tag me Today!Mention @SaltedPlains or tag #saltedplains!
    « 11 Easy Gluten-Free Lemon Desserts
    Gluten-Free Chocolate Loaf Cake »

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    Reader Interactions

    Comments

    1. Rachel

      April 06, 2023 at 12:08 pm

      5 stars
      Wow. These are the best granola bars ever. Changes I made: added 3 T cocoa powder, used 1:1 ratio honey to maple syrup, omitted fruit, and used 1:1 ratio of cassava and GF flour blend. Complete perfection. Thank You!

      Reply
      • Tessa

        April 15, 2023 at 2:10 pm

        Amazing! Thanks so much, Rachel!

        Reply
    2. Lori

      March 30, 2023 at 11:26 am

      5 stars
      These are the best!!! I’ve made these multiple times!

      Reply
      • Tessa

        April 01, 2023 at 9:17 am

        That's awesome! Thank you, Lori!

        Reply
    3. Niki

      February 10, 2023 at 7:29 am

      Hello! Are these suitable for freezing? How long would they last in the fridge please?

      Reply
    4. Charity

      May 06, 2022 at 11:08 pm

      what could be used instead of almond flour/meal so that they can taken to school for snacks?

      Reply
      • Charity

        May 06, 2022 at 11:09 pm

        cassava flour? regular white flour?

        Reply
    5. Charity

      April 02, 2022 at 9:06 am

      unfortunately schools don't allow for nuts or nut products ie. almond flour, has anyone tried oat flour or whole wheat flour instead?

      Reply
      • Stephanie

        October 29, 2022 at 12:58 pm

        5 stars
        Yes, I’ve done regular whole wheat flour and it works just fine.

        Reply
    6. Sarah L.

      October 09, 2021 at 1:16 pm

      5 stars
      These are delicious and so easy to make!

      Reply
      • Tessa

        October 09, 2021 at 3:40 pm

        Thank you, Sarah!

        Reply
    7. Joe LeRoy

      October 09, 2021 at 12:48 pm

      5 stars
      Delicious!

      Reply
      • Tessa

        October 09, 2021 at 3:40 pm

        Thank you!

        Reply
    8. Carol McHugh

      June 06, 2021 at 11:43 am

      5 stars
      These are delicious!!!

      Reply
      • Tessa

        June 19, 2021 at 10:44 pm

        Thanks so much! I'm so glad!

        Reply
    9. Ez

      May 03, 2020 at 9:34 pm

      5 stars
      Than you. They turned out delicious. We omitted cranberries and added more maple syrup because the mixture was too dry. We will def be making this again.

      Reply
      • Tessa

        May 04, 2020 at 5:26 pm

        That's great! Thanks so much.

        Reply
    10. Amanda

      August 28, 2019 at 7:48 pm

      What should I use as a substitute for almond flour? I am allergic:)

      Reply
    11. Katlien Gargano

      February 08, 2019 at 9:19 am

      Hi! Is there a substitute for the ground flex? Thank you

      Reply
    12. Nancy

      January 06, 2019 at 6:13 pm

      4 stars
      I just made these and they are delicious ! Having one for an after dinner treat . Not to soft and not to hard Just chewy and delicious ! Will definitely recommend these Thanks for the great recipe

      Reply
      • Tessa

        January 07, 2019 at 6:52 pm

        Thank you, Nancy! I'm so glad you liked them!

        Reply
    13. Raquel

      December 19, 2018 at 11:21 pm

      Delicious

      Reply
    14. Lorraine

      November 09, 2018 at 5:56 pm

      Sound great..photo of 2 cups of oats seem more than 2 cups..especially when you look at the 1 cup of choc chips..is this correct 2 cups of oats thanks

      Reply
      • Tessa

        November 12, 2018 at 9:06 pm

        Hi Lorraine! The recipe is correct, but the photos are not exactly measured. The photos are just to highlight the ingredients. Thanks!

        Reply
    15. Ginger

      August 20, 2018 at 4:47 pm

      thanks!

      Reply
    16. Maria

      July 04, 2018 at 3:55 pm

      5 stars
      Hi!! I'm a little late to this granola bar post, but I was wondering what the almond flour is for? Can I just use regular gluten free all purpose flour? Or does it have to be almond?

      Thank you!

      Reply
      • Tessa

        July 10, 2018 at 1:54 pm

        Hi! Sorry for the delayed response! The almond flour helps bind the nuts, seeds, and oats together. I have not tried it with all-purpose flour, but my guess is that if you sub one-for-one, it should work ok. I do think the almond flour adds to the flavor, and that may be lost with the all-purpose. I hope that helps!

        Reply
    17. Charlotte

      January 16, 2017 at 2:39 pm

      Is there a best alternative to the almond flour, as these look perfect for the kids to take to school, but they are not allowed nuts.

      Reply
      • Tessa

        January 17, 2017 at 7:12 pm

        Hi Charlotte! I haven't tried it, but I think gluten-free oat flour would work well as a substitute. I'd love to hear if you try it this way.

        Reply
    18. Susan

      February 06, 2016 at 5:42 pm

      I made these but they ended up being topping for yogurt...they did not stay together. Pure crumble. Any suggestions?

      Reply
      • Tessa

        February 06, 2016 at 6:27 pm

        Hi Susan - I am so sorry that happened!! A couple suggestions that might do the trick...Due to slight oven temp variations, you may try baking the bars a bit longer. Also, I'm wondering if they were refrigerated prior to being cut into bars if that would help prevent the crumble. Besides that, packing the mixture down into the baking pan was key for me. They are a tad delicate in nature, but should't totally crumble. I apologize that that was your experience. I actually just finished the stockpile of bars I had wrapped and frozen as my go-to breakfast bars, so I am due to make another batch for this next week. I will try to see if there is anything else I can add that might be of help to you.

        Reply
        • Susan

          February 07, 2016 at 11:29 am

          This is helpful...will give it another try. Thanks
          Tessa

    19. Lisa | Chocolate Meets Strawberry

      February 02, 2016 at 2:12 am

      I just went through a whole lot of my old memories, too, and it was a pretty interesting experience! It was fun seeing photos of a much tinier version of myself, a variety of strange-looking artworks and bizarre handwritten stories with the most hilarious spelling errors! I sat there for hours going through it all. These bars, though...delicious! I recently made some that look very similar and with a similar ingredient list, too. Also dairy-free but with eggs. They were such a fantastic snack for taking to work! Yum :D

      Reply
      • Tessa

        February 02, 2016 at 8:24 pm

        The old handwritten stories are the best!! So funny too. It's interesting what you remember of those items and what you totally, completely forgot.

        So glad you like these bars - makes a perfect start to the work day, yes! Thank you, Lisa!

        Reply
    20. Emily

      January 24, 2016 at 6:30 pm

      Going through old stuff is such a dreaded task for me too, but I find once I start throwing stuff out, the easier it becomes to let go and pretty soon I just want to throw it all out. :) Snacking bars like this are my weakness, I could probably eat the whole pan if I wanted to! Yours like absolutely delish and full of so many good things!

      Reply
      • Tessa

        January 27, 2016 at 9:28 am

        Hahaha, so true! It does feel good to throw things out once you are in the mode. Bars are a weakness of mine as well - wrapping them and keeping them in the freezer keeps me from devouring them all at once! :) Thanks, Emily!

        Reply
    21. Gena

      January 24, 2016 at 3:47 am

      5 stars
      I'm always looking for more grab + go breakfasts, so this looks to be a lifesaver, Tessa! Do you think maple syrup will work in place of the honey?

      Reply
      • Tessa

        January 24, 2016 at 11:06 am

        Me too! If I'm being honest with myself, breakfast just doesn't happen for me unless it is grab + go ready. ;) Maple syrup would definitely work well here! xo.

        Reply
    22. Christine

      January 19, 2016 at 9:59 am

      A few years ago, I found a bunch of little teeth in one of the drawers of my mother's jewelry box and I was so simultaneously grossed out and also kind of touched that she would keep them! hahah it still makes me laugh though - isn't it funny what parents feel compelled to hold on to? I have a hard time getting rid of some of the sentimental things too. I think we all do. I like Amanda's idea of keeping one larger box :)
      I also have been meaning to check out your super tasty-looking recipe for days, since I saw it on instagram! I LOVE having stuff like this in the freezer, ready to go. I can't wait to spend some time baking this weekend, and I'll definitely be making these. Good luck with sorting through all of those keepsakes, I know it's not an easy task xo

      Reply
    23. danielle & rooting the sun

      January 18, 2016 at 5:22 pm

      Tessa, these granola bars are so delicious! Chocolate and cranberries - such a fine combination. I love the points you surface here - so much technology has replaced the keepsakes we so humbly collected in our youth. It's so easy to snap a shot these days. I had to giggle at the teeth in your box, I'm quite sure I've got some interesting (questionable) specimens myself. Happy January to you! xo

      Reply
      • Tessa

        January 20, 2016 at 7:26 pm

        Thank you, Danielle! It's such a strange thing to think about, isn't it? The way technology has changed things? The teeth thing is certainly strange on my part! :) Haha. Hope you are having a good week, my dear! xo

        Reply
    24. Amanda Paa

      January 17, 2016 at 6:19 pm

      It is so hard to decide what things to keep, and what to get rid of when it comes to things from our younger years. I don't have as much trouble getting of "extras" that i've accumulated now, like clothes, things for the kitchen, etc, but the pictures and keepsakes are what's hardest. I don't know what the right answer is, and was faced it with this christmas going through a similar experience at my mom's house. I ended up discarding a lot, and putting others in a large box, just one, to hold on to a little bit longer.

      Your granola bars look amazing. Way better than store bought. I think I need to make them soon and store in the freezer like you do! xo

      Reply
      • Tessa

        January 18, 2016 at 3:33 pm

        I'm right there with you - nowadays I don't have a problem getting rid of stuff, but that keepsake stuff is hard! I really like the idea of keeping one box - thank you for sharing that! xo

        p.s. I'm pretty sure we were close(-ish) to Minnesota temps last night - 3 degrees!! ;)

        Reply
    25. Cheyanne @ No Spoon Necessary

      January 15, 2016 at 9:06 pm

      I use to be the biggest memory hoarder, so I understand how hard it is to figure out what to keep and what to trash when it comes to things that hold a personal value. I wish you lots of luck in your organization endeavor!
      Granola bars have to be one of my favorite snacks, but so many of the store bought ones are filled with sugar and crap that is just not good for you. I love making my own and yours look absolutely delicious! Jam packed with lots of flavors and goodies! Definitely trying yours soon! Pinned! Cheers to a wonderful weekend!

      Reply
      • Tessa

        January 17, 2016 at 6:11 pm

        Thank you, Cheyanne! I am SUCH a memory hoarder as well. :)

        One of my favorite things about these granola bars is they are whipped up in one bowl! Thank you for your kind words - hope you've been having a great weekend!

        Reply
    26. carri

      January 15, 2016 at 4:30 am

      these look perfect
      in every way - and
      would be a great
      way to wean myself
      and toddler off
      of store bought
      granola bars.
      question about the coconut oil:
      it says to use it cooled,
      but doesn't it harden again once
      it cools?
      thank you!

      Reply
      • Tessa

        January 15, 2016 at 3:15 pm

        Hi Carri - great question! The coconut oil doesn't need to be completely cooled, you just don't want it to be hot. This is mostly because it would cause the chocolate chips to melt (which maybe wouldn't be so bad!). I will make a note in the recipe.

        Thank you for your kind words - I do hope you enjoy these granola bars!!

        Reply
    27. Mary Ann | The Beach House Kitchen

      January 15, 2016 at 2:08 am

      That's a tough one Tessa! So hard to get rid of things because there are so many memories that go along with them! While helping my son move out of his last apartment after he graduated from college I found every card I sent to him over the course of his four years at college tucked away in a drawer in his desk. Priceless! Just when you think they don't appreciate the little things, they surprise you like that! By the way...LOVE these granola bars! Such a satisfying snack! These will be the perfect mid-afternoon treat to tide me over til dinner!

      Reply
      • Tessa

        January 17, 2016 at 6:08 pm

        I love it!! What a awesome story! Thank you for sharing that. Sounds like you have a very sweet son. Thanks so much, Mary Ann!

        Reply
    28. Traci | Vanilla And Bean

      January 14, 2016 at 8:13 pm

      No doubt the digital age has changed everything with regards to photographs, sounds and video. The physical things.. that's a tough one. Perhaps snapping pics of those things, then letting them move on and have another purpose (except those teeth ;) ) That's a tough one. I cleaned out years ago.. and really, I don't miss anything. I think my Ma was more upset than I was about giving my wedding dress to a thrift store. I found as much as we've moved and the fact that we prefer small homes, requires us to keep (and buy) less. I don't feel like I'm missing anything, but I know this is a very personal decision. I love these bars, Tessa! Keeping healthy, grab and go snacks on the ready saves me at 3:00 when I'm hangry! Delicious! xo

      Reply
      • Tessa

        January 17, 2016 at 6:07 pm

        Hahaha, don't worry, those teeth are gone-zo! :) When we moved this summer it was with living a little more simply in mind, and hence, no storage space! I am totally with you on the buying less. I think I will just be taking lots of photos of the stuff! Thank you, Traci! Hope you've had a lovely weekend! xo

        Reply
    29. Abby @ The Frosted Vegan

      January 14, 2016 at 2:25 pm

      I just went through this exact same thing! My parents moved last year, so I was tasked with clearing out my 'stuff', which felt impossible to do. Honestly, I tossed a lot of it, kept the few important things, and took pictures of the rest :) Also, I think these would have been a perfect snack to keep me going through all that sorting! xo

      Reply
      • Tessa

        January 17, 2016 at 6:04 pm

        It makes you never want to save stuff again, doesn't it?! Ha. I like the the taking pictures of the rest idea - I've started to do that! Thanks, Abby!! xo

        Reply

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