Entrees

Vegan Gluten-Free Mushroom Etouffee

Roasted Sweet Potato Salad with Arugula and Millet

Vegan Roasted Red Pepper Sauce

Chickpea Artichoke Salad Tartines (Gluten-Free, Dairy-Free)

Cajun Mac and Cheese (Gluten-Free, Vegan)

Vegan Salsa Verde Totchos (Gluten-Free)

Creamy Vegan Sweet Potato Soup

Gluten-Free Tomato Cobbler with Corn Flour Biscuits

Brown Rice Risotto with Peas and Carrots

Roasted Fennel and White Bean Tomato Soup

Salsa Verde Quinoa Chili (Gluten-Free)

Curried Coconut Quinoa Bake

Cauliflower Rice and Black Beans with Corn (Gluten-Free)

Kiwi Avocado and Tomato Salad with Kiwi Dressing

Millet Tabbouleh Salad (Gluten-Free, Vegan)

Chilaquiles Verdes with Fried Eggs (Gluten-Free)

Lentil and Carrot Salad Tartines with Whipped Feta

Roasted Sweet Potato, Black Bean, and Fried Quinoa Skillet with Maple-Tahini Sauce