Gluten-free, real food recipes.
These Chocolate-Covered Almond Butter Stuffed Dates topped with sea salt are gluten-free, vegan, and refined sugar-free. Perfect for a snack or dessert!
Dates are pretty magical. Transformative as a natural sweetener and in raw baked goods, they add not only sweetness, but binding power….
This No-Bake Coconut Cream Pie is made with a sprouted almond press-in crust, coconut milk pudding filling, and topped with coconut whipped cream and toasted shredded coconut. Gluten-free, vegan.
This post has been sponsored by Nuts.com. As always, all opinions expressed are my own. Thanks for supporting the brands that support Salted Plains!
Coconut cream pie is a true favorite of mine. Give me coconut in any form and we’ll call it good, but give me a coconut cream pie and I’ll be your new best friend….
Gluten-Free Carrot Oatmeal Cookies are full of wholesome oats, carrots, flaxseeds, and walnuts for a deliciously healthy treat. Vegan, refined sugar-free.
Happy spring! I realize for many it still feels like the dead of winter, but I’m sending hopeful spring vibes your way in the form of carrot oatmeal cookies….
Gluten-Free Pistachio Shortbread Cookies are made with gluten-free flours, raw pistachios, and chopped chocolate for a sweet, buttery treat.
If there is one type of cookie that I find totally addictive and irresistible, it’s a shortbread cookie. Add pistachios, a little dark chocolate, some sea salt, and its game over. …
Salted Tahini Chocolate Chip Cookie Skillet is a an easy one-bowl recipe made with almond four, tahini, maple syrup, coconut sugar, and studded with chocolate chips. Gluten-free, vegan, refined sugar-free.
I am convinced that skillet cookies (along with cookie dough pots) are one of the best inventions. You get the crispy edges of a cookie, the fudgy chewiness of a brownie, and the gooey-ness you love from that slightly undercooked version of them all combined.
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Gluten-Free Iced Lemon Pound Cake recipe made from almond flour, white rice flour, cornstarch, fresh lemon juice and lemon zest, and coated in a lemon icing glaze. Sweet, tart, and delicious. Gluten-free, dairy-free.
You know those times when you are in line at Starbucks and everything in the pastry case is screaming your name? Particularly the iced lemon pound cake? Yeah, me too.
And adding insult to injury, you’re gluten-free and can’t actually have anything in the pastry case anyways. Wah wah. …