Peanut Butter Tart With Chocolate Crust

Name: Peanut Butter Tart With Chocolate Crust (gluten-free, vegan, refined sugar-free)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 cups almond flour; 2 tablespoons organic cacao powder (cocoa powder will work too); 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup refined coconut oil (melted); 3 tablespoons maple syrup (I prefer grade B); 1/2 teaspoon pure vanilla extract; 1 cup natural creamy salted peanut butter; 1 can organic coconut milk (full fat, refrigerated overnight); 1/2 cup maple syrup; 1 teaspoon pure vanilla extract; 1/8 teaspoon salt; Organic cacao nibs or chopped dark chocolate (optional)

Modified: Apr 8, 2026 · Published: Nov 13, 2014 by Tessa · This post may contain affiliate links · 11 Comments

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