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    Salted Plains » Recipes » Breads & Muffins

    Spinach and Artichoke Strata (Gluten-Free)

    Published: Dec 23, 2016 · Modified: Mar 17, 2020 by Tessa · This post may contain affiliate links · 13 Comments

    Jump to Recipe Print Recipe

    Easy and lightened-up Spinach and Artichoke Strata is a perfect breakfast or brunch option for a crowd - comes together in no time! Gluten-free. 

    Spinach and Artichoke Strata (gluten-free) | saltedplains.comFor as long as I can remember, my mom has made an egg casserole on Christmas morning. It is the only time each year that she makes it, and the memories associated with that simple dish of eggs, bread, cheese, tomatoes, (and a hefty dose of bacon and cream) harken back to Christmas trees, Santa, and family gatherings.

    Spinach and Artichoke Strata (gluten-free) | saltedplains.comWith Christmas morning close upon us, and in anticipation of having my sister back in town, I wanted to make a similar-yet-lightened-up strata. There's a hefty amount of fresh spinach, followed by artichokes (my favorite), tossed with gluten-free bread and sun-dried tomatoes.

    Spinach and Artichoke Strata (gluten-free) | saltedplains.comCover it with a light layer of mozzarella, parmesan, a simple egg-and-almond-milk mixture, and it is oven-bound in no time. Easy enough for slow mornings with lots of coffee, laughter, and perhaps never getting out of your pajamas. Happy holidays, my friends!

    Spinach and Artichoke Strata (gluten-free) | saltedplains.comMake a Salted Plains recipe? I’d love to see! Tag your creations on Instagram with #saltedplains!

    Spinach and Artichoke Strata (Gluten-Free)

    Easy and lightened-up Spinach and Artichoke Strata is a perfect breakfast or brunch option for a crowd - comes together in no time!
    5 from 1 vote
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 35 minutes
    Total Time: 50 minutes
    Servings: 6 servings
    Calories: 834kcal
    Author: Tessa

    Ingredients

    • 3 cups fresh spinach
    • 28 ounce quartered artichokes drained (2 cans)
    • 5 cups cubed gluten-free bread
    • ¼ cup sliced sun-dried tomatoes
    • 1 cup shredded mozzarella cheese
    • ¼-1/3 cup shaved parmesan cheese
    • 1 ¾ cups unsweetened almond milk or dairy milk
    • 4 large eggs
    • 1 teaspoon ground dried mustard
    • ½ teaspoon freshly ground black pepper
    • ½ teaspoon salt
    • ¼ dried onion powder
    • dash of cayenne pepper
    • dash of nutmeg

    Instructions

    • Preheat oven to 375 degrees Fahrenheit. Grease a 9x13 ceramic or glass baking pan with coconut oil or cooking spray.
    • In a large bowl, combine spinach, artichokes, bread, and sun-dried tomatoes. Gently stir to combine. Transfer mixture to prepared baking pan. Top with mozzarella cheese, followed by parmesan.
    • In the same bowl, whisk almond milk, eggs, ground mustard, pepper, salt, onion powder, cayenne, and nutmeg. Pour egg mixture evenly over bread and veggies, coating everything in pan. (Tip: make sure sun-dried tomatoes are either covered with cheese or under other ingredients as they cook up fast if right on top).
    • Bake for about 35 minutes or until set. Serve immediately. Season with salt and pepper if desired.

    Notes

    Adapted from Cooking Light and my mom's Christmas casserole.
    I like to buy the pre-sliced sun-dried tomatoes from Trader Joe's. Makes it quick and easy!

    Nutrition

    Calories: 834kcal | Carbohydrates: 116g | Protein: 23g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 184mg | Sodium: 1847mg | Potassium: 310mg | Fiber: 9g | Sugar: 19g | Vitamin A: 2319IU | Vitamin C: 6mg | Calcium: 538mg | Iron: 3mg
    Tried this Recipe? Tag me Today!Mention @SaltedPlains or tag #saltedplains!

     

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    Reader Interactions

    Comments

    1. Monica

      April 10, 2017 at 4:36 am

      What type of bread would you use if you don't need gluten free?

      Reply
      • Tessa

        April 15, 2017 at 5:18 pm

        Hi Monica! I don't know how I missed your question! Sorry for the delay. Really any kind of bread should work in this as long as it is cubed.

        Reply
      • Tessa

        April 15, 2017 at 5:20 pm

        I think a sourdough bread or French bread loaf would be delicious here!

        Reply
    2. Alex

      January 11, 2017 at 7:09 am

      Okay, I officially HAVE TO make one of these 'sratas'... basically a savory bread pudding. Thanks for the idea, and happy new year! :)

      Reply
      • Tessa

        January 14, 2017 at 6:42 pm

        Definitely! Happy New Year to you, Alex!!

        Reply
    3. Genevieve

      December 25, 2016 at 5:09 pm

      This looks so comfy and cozy! Happy holidays! <3

      Reply
      • Tessa

        January 04, 2017 at 6:47 pm

        Hope your holiday and travels were wonderful! Happy New Year, lady! <3

        Reply
    4. Kelsey @ Appeasing a Food Geek

      December 23, 2016 at 12:07 pm

      Strata screams holiday to me! And this one looks absolutely delicious. I will be making this within the next month for sure. Happy holidays! xoxo

      Reply
      • Tessa

        January 04, 2017 at 6:46 pm

        Same! I hope you had a great holiday, Kelsey! xoxo

        Reply
    5. Abby @ Heart of a Baker

      December 23, 2016 at 10:27 am

      Super into this savory strata! Enjoy the holidays sweet friend! xoxo

      Reply
      • Tessa

        January 04, 2017 at 6:46 pm

        I'm so glad! Carbs are their best. :) Happy New Year, friend! xo

        Reply

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    Hi, I'm Tessa! I create gluten-free, real food recipes that are approachable and delicious.

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