Gluten-Free Blackberry Scones

Name: Gluten-Free Blackberry Scones
Prep time: 15 min
Cook time: 18 min
Total time: 30 min
Ingredients: 1 flax egg (1 tablespoon ground flaxseeds + 3 tablespoons warm water); 4 tablespoons coconut oil (melted and cooled); 2 teaspoons lemon zest ((1 lemon)); 2 cups + 2 tablespoons almond flour; ½ cup arrowroot starch; 1 tablespoon baking powder; ½ teaspoon salt; 4 tablespoons maple syrup (room temperature); ½ teaspoon pure vanilla extract; 1 cup fresh blackberries (rinsed and dried); 1 tablespoon unsweetened almond milk; organic cane sugar or coconut sugar for sprinkling (optional)

Modified: Jun 30, 2026 · Published: Sep 18, 2014 by Tessa · This post may contain affiliate links · 10 Comments

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