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    Salted Plains » Recipes » Pies, Cakes, & Tarts

    Gluten-Free Apple Cobbler with Oat Flour Biscuits

    Published: Oct 6, 2019 · Modified: Mar 17, 2020 by Tessa · This post may contain affiliate links · 2 Comments

    Jump to Recipe Print Recipe

    This Gluten-Free Apple Cobbler with Oat Flour Biscuits is the perfect dessert cobbler for fall. Gluten-free, vegan.

    Gluten-Free Apple Cobbler

    Cinnamon scented apples with soft, sweet oat flour biscuits.

    That's all I need to fully embrace fall.

    CobblerThis gluten-free apple cobbler has two main delicious elements. A bottom layer of syrupy baked apples and a top layer of delicate biscuits.

    The simplicity of this recipe, like a crisp or crumble, makes it a go-to fall dessert that you'll want to make again and again. 

    Apple Cobbler

    Gluten-Free Apple Cobbler Ingredients

    Here's what you'll need: 

    • fresh apples
    • white rice flour
    • gluten-free oat flour
    • organic cane sugar
    • arrowroot starch (or cornstarch)
    • ground cinnamon
    • dairy-free milk
    • olive oil

    Warm Apple CobblerBest Apples for Cobblers

    You might be wondering what the best apples are to use for baking cobblers like this one. Any sweet baking apple works best here.

    I used a combination of Granny Smith and Johnathan apples. But I think Honeycrisp, Jonagold, or Braeburn apples would work well too. 

    Apple Cobbler with Oat Flour BiscuitsServe this cobbler warm with vanilla ice cream, and you'll want apple season to stick around forever. And it would make a great gluten-free Thanksgiving dessert option!

    Cobbler with ice creamWant more inspiration to use those apples? Check out Liz's apple harvest yogurt bowls!

    Apple Cobbler with ice cream

    More Cobbler Recipes

    Gluten-Free Blueberry Cobbler with Almond Flour Biscuits

    Tomato Cobbler with Corn Flour Biscuits

    Gluten-Free Plum Cobbler

    Gluten-Free Cobbler

    Gluten-Free Apple Cobbler with Oat Flour Biscuits

    This Gluten-Free Apple Cobbler with Oat Flour Biscuits is the perfect homemade dessert cobbler for fall. Gluten-free, vegan.
    5 from 2 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 25 minutes
    Total Time: 45 minutes
    Servings: 6 servings
    Calories: 274kcal
    Author: Tessa

    Ingredients

    Apple Filling

    • 4 cups apples (like Granny Smith) peeled and sliced into ¼ inch pieces (525 grams)
    • ⅓ cup organic cane sugar 78 g
    • 2 tablespoons fresh lemon juice
    • 1 teaspoon ground cinnamon
    • 1 teaspoon pure vanilla extract
    • 2 teaspoons white rice flour
    • ¼ teaspoon salt

    Oat Flour Biscuits

    • ⅔ cup white rice flour 106 g
    • ¼ cup + 2 tablespoons gluten-free oat flour 38 g
    • 2 tablespoons organic cane sugar 36 g
    • 1 ½ teaspoons baking powder
    • ¼ teaspoon salt
    • 1 tablespoon arrowroot starch
    • ½ cup + 3 tablespoons unsweetened almond milk
    • ¼ cup olive oil
    • organic cane sugar for sprinkling
    • whole oats for sprinkling optional

    Instructions

    • Preheat the oven to 400 degrees Fahrenheit. Spray a 10-inch casserole/baking dish with cooking spray.
    • Gently combine the apples, cane sugar, lemon juice, vanilla extract, 2 teaspoons white rice flour, and salt in a large bowl. Fold mixture until apples are coated.
    • Transfer mixture to prepared baking dish and place onto a rimmed baking sheet and bake for 20 minutes. Remove from oven and carefully stir after 10 minutes, then return to oven to complete baking. Remove from oven when finished.
    • While the filling is baking, prepare the biscuits. Combine the white rice flour, oat flour, cane sugar, baking powder, and salt in a medium bowl. Whisk until ingredients are evenly incorporated.
    • Add ½ cup almond milk and the olive oil to the dry ingredients. Stir for 2-3 minutes; the mixture should start to thicken. Place bowl in the refrigerator and allow to chill for at least 10 minutes or until ready to top filling.
    • When the apple filling is ready and biscuit dough has chilled, use a tablespoon to drop 6-7 rounds of biscuit dough on top of filling. I like to loosely shape into rounds. This will not completely cover the filling.
    • Using a pastry brush, use the remaining almond milk and brush the tops and edges of the biscuits with it and then sprinkle with coarse sugar (and whole oats if desired).
    • Bake for 22-25 minutes, or until tops of biscuits start to turn a light golden brown.
    • Cool apple cobbler for about 10 minutes before serving. Serve warm or at room temperature with vanilla ice cream.
    • Keep leftovers covered in the refrigerator for 2-3 days.

    Nutrition

    Calories: 274kcal | Carbohydrates: 47g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 329mg | Potassium: 135mg | Fiber: 3g | Sugar: 24g | Vitamin A: 46IU | Vitamin C: 6mg | Calcium: 98mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @SaltedPlains or tag #saltedplains!
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    Reader Interactions

    Comments

    1. Kim

      October 13, 2021 at 10:17 pm

      5 stars
      So good!

      Reply
    2. Sarah

      October 13, 2021 at 8:16 pm

      5 stars
      This is delicious for the fall!

      Reply

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    Hi, I'm Tessa! I create gluten-free, real food recipes that are approachable and delicious.

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