Blood Orange Mousse Tarts

Name: Blood Orange Mousse Tarts (Gluten-Free + Dairy-free)
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Ingredients: 1/2 cup fresh squeezed blood orange juice; 2 teaspoons grated blood orange zest; 1/2 cup honey (or maple syrup); 6 large egg yolks; 1/4 cup coconut oil (melted); pinch of sea salt; 1 can full fat coconut milk (refrigerated overnight); 2 cups almond flour (packed); 1/2 teaspoon baking soda; pinch or two of sea salt (I prefer two!); 2 tablespoons honey (or maple syrup); 1 teaspoon pure vanilla extract; 3 tablespoons raw cacao powder (or unsweetened cocoa powder); 4 tablespoons coconut oil (melted)

Modified: Apr 13, 2022 · Published: Jan 22, 2015 by Tessa · This post may contain affiliate links · 22 Comments

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