Pear & Walnut Buckle With Cinnamon-Whiskey Whip

Name: Pear & Walnut Buckle With Cinnamon-Whiskey Whip (gluten-free, grain-free + refined sugar-free)
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 1/2 cup almond flour/meal; 1/2 cup finely ground walnuts; 3 tablespoons arrowroot starch; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup organic grassfed butter (1 stick, room temperature); 3/4 cup honey; 2 large eggs; 1 teaspoon pure vanilla extract; 2 lrge pears (peeled and in 1/2 inch slices (I used Anjou)); 1 teaspoon pumpkin pie spice blend; 1/4 cup organic grassfed butter (cold); 1/2 cup walnuts (chopped); 1/2 cup almond flour/meal; 1/3 cup organic coconut palm sugar; 1 teaspoon ground cinnamon; 1 can organic coconut milk (full fat, refrigerated overnight); 2 tablespoons honey; 3/4 teaspoon ground cinnamon; 1/2 teaspoon pure vanilla extract; 1 tablespoon whiskey (optional)

Modified: Mar 15, 2022 · Published: Nov 6, 2014 by Tessa · This post may contain affiliate links · 5 Comments

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