Vegan Baked Oatmeal with Rhubarb

Name: Vegan Baked Oatmeal with Rhubarb
Prep time: 190 min
Cook time: 40 min
Total time: 230 min
Ingredients: 2 flax eggs (2 tablespoons ground flaxseed +6 tablespoons warm water); 2 ½ cups fresh rhubarb (cut into 1-inch pieces); 2 cups gluten-free rolled oats; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; ½ teaspoon salt; 1 teaspoon baking powder; 1 tablespoon coconut sugar; 1 ¾ cup unsweetened almond milk (or milk of choice); 2 teaspoons + ⅓ cup maple syrup, divided (or honey if not vegan); 3 tablespoons coconut oil, melted and cooled (or vegan butter); 1 teaspoon pure vanilla extract; ⅓ cup slivered almonds (or raw almond roughly chopped)

Published: May 11, 2016 · Modified: May 6, 2024 by Tessa · This post may contain affiliate links · 26 Comments

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