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    Salted Plains » Gluten-Free Basics

    Stocking a Gluten-Free Dairy-Free Pantry

    Published: Jan 1, 2023 by Tessa · This post may contain affiliate links · 1 Comment

    Stocking a Gluten-Free Dairy-Free Pantry can be overwhelming. Use this guide and printable gluten-free food list to help fit your needs.

    Oats, flours, and starches set out in different sized bowls on a gray surface.

    Please note: Always check labels as some manufacturers Include gluten or dairy, or process In the same facility as wheat. This list is meant to help aid in being new to a gluten-free diet, but is by no means an exhaustive list or medical advice. Please consult with your healthcare provider for best practices and care for your individual needs.

    If you are new to going gluten-free and dairy-free, it can be a bit overwhelming. I've been there.

    Here I've shared gluten-free and dairy-free pantry staples below to help as a guide for you and your family's needs.

    Baking Supplies

    Gluten-Free Flours and Starches

    There is a wide variety of naturally gluten-free flours that each have their own unique flavors and textures. If you are new to these flours, almond flour and oat flour are great ones to start with.

    Try it: Olive Oil Chocolate Chip Cookies, Air Fryer Oatmeal Chocolate Chip Cookies, Buckwheat Pancakes

    • Almond flour
    • GF Oat flour (In the United States)
    • Cassava flour
    • Millet flour
    • Buckwheat flour
    • Quinoa flour
    • Coconut flour
    • Sorghum flour
    • Amaranth flour
    • Psyllium husk powder
    • Arrowroot starch
    • Cornstarch
    • Tapioca starch
    • Potato starch
    • Gluten-Free Measure for Measure Flour

    Our favorite brands: Bob's Red Mill, Anthony's, King Arthur

    Gluten-Free Grains

    Like flours, there are a wide variety of gluten-free grains that can enhance breakfast, lunch, and dinner.

    Try it: Polenta bowls, quinoa bake, etouffee over rice, millet grits

    • Oats (certified gluten-free labeled in the US)
    • Brown rice
    • White rice
    • Millet
    • Quinoa
    • Buckwheat
    • Cornmeal & Polenta
    • Teff
    • Sorghum
    • Amaranth
    Ingredients for baking set out in bowls on a gray surface.

    Baking Powder and Baking Soda

    Most baking soda and baking powders are gluten-free, but be sure to check the labels as not all are.

    Our favorite brands: Bob's Red Mill

    Oils and Vinegars

    These are oils and vinegars I always have on hand for cooking, baking, and sauces, and dressings.

    Try it: Vegan Avocado Lime Dressing, Vegan Strawberry Butter

    • Olive oil, avocado oil, coconut oil
    • Vegan butter
    • Olive oil or avocado oil cooking spray - most are gf df, but check label as a few brands use flour.
    • Balsamic vinegar, apple cider vinegar, white vinegar

    Our favorite brands: Earth Balance, Chosen Foods

    Sweeteners

    Unrefined sweetener options that I use often for baking, cooking, and making simple syrup!

    Try it: Date Caramel, Maple Date Granola, Honey Roasted Almond Butter

    • Organic cane sugar
    • Maple syrup
    • Honey
    • Agave Nectar
    • Coconut Sugar
    • Dates

    Our favorite brands: Wholesome, Big Tree Farms

    Pasta and Rice

    Dairy-Free Gluten-Free Pasta

    When it comes to pasta, there is quite a variety that is available now without gluten. Most gluten-free packaged pastas do not contain dairy. Stuffed pasta like ravioli or stuffed shells will unless buying a vegan or dairy-free version.

    Try it: Dairy-Free Chicken Alfredo Bake, Spinach Artichoke Pasta, GF Ranch Pasta Salad

    • Brown rice pasta
    • White rice pasta
    • Chickpea pasta
    • Cassava pasta
    • Almond flour pasta
    • Corn pasta
    • Lentil pasta

    Our favorite brands: Jovial, Lotus Foods

    Bread, Tortillas, and Wraps

    Dairy-free Gluten-free Bread

    Dairy-free gluten-free bread can be found in the bread aisle and the refrigerated section. Not all gluten-free bread is dairy-free.

    Try it: French Toast Casserole

    • White bread
    • Whole grain bread
    • Hamburger and hotdog buns

    Our favorite brands: Little Northern Bakehouse (also egg-free) and Canyon Bakehouse.

    Dairy-free Gluten-free Tortillas

    Taco night, sandwich wraps, and quesadillas can still be yours.

    • Corn tortillas
    • Wrap tortillas - brown rice tortillas, cassava flour tortillas, sweet potato flatbread

    Our favorite brands: Mission (gf version), Siete, Mi Rancho

    Crackers and Chips

    Having allergy-friendly snacks stocked in the pantry is always a good idea!

    • Tortilla chips
    • Crackers - almond flour crackers, oat crackers, seed crackers, veggie crackers, cassava flour crackers, vegan gf cheese crackers

    Our favorite brands: Simple Mills, From the Ground Up, Schar, Mary's Gone Crackers, Siete, Trader Joe's

    Sauces and Condiments

    Condiments and sauces are often places where gluten sneakily hides.

    • Gluten-free soy sauce
    • Gluten-free teriyaki sauce
    • Dairy-free gluten-free salad dressings
    • Gluten-free BBQ sauce

    Our favorite brands: San-J , Primal Kitchen

    Spices and Seasonings

    Singular dried herbs and spices don't often have gluten. But seasoning mixes can occasionally include anti-caking agents that have wheat. Always read the labels before purchasing and avoid spices and herbs from bulk bins.

    Our favorite brands: Siete, McCormick gluten-free mixes, Simple Girl, Rodelle

    Canned, Jarred, and Packaged Goods

    • Full-fat coconut milk
    • Coconut cream
    • Vegetable and chicken broth (make sure label says "gluten-free")
    • Almond butter
    • Peanut butter
    • Other nut butters or sunflower seed butter
    • Unsweetened applesauce
    • Unsweetened cocoa powder
    • Beans, lentils, chickpeas

    Our favorite brands: Broth - 365 Whole Foods, Pacific Foods; Canned coconut milk and coconut cream: Native Forest, Whole Foods 365 Organic, Trader Joe's

    Nuts and Seeds

    • Flaxseed
    • Chia seeds
    • Almonds
    • Cashews
    • Sunflower seeds
    A shopping list for gluten-free dairy-free pantry food.

    Click here for FREE Printable Gluten-Free Dairy-Free Pantry Shopping List Guide

    Does wheat-free mean gluten-free?

    Wheat is one type of gluten that may be present in food. A wheat-free label does not necessarily mean the item is gluten-free.

    « Going Gluten-Free: 11 Tips for Beginners
    Healthy Vegan Hot Chocolate »

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    Comments

    1. Brynne

      January 03, 2023 at 3:04 pm

      Super helpful!

      Reply

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    Hi, I'm Tessa! I create gluten-free, real food recipes that are approachable and delicious.

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