Chilaquiles Verdes with Fried Eggs (Gluten-Free)

Name: Chilaquiles Verdes with Fried Eggs (Gluten-Free)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon olive oil; 1/2 large yellow onion (diced); 2 teaspoons minced garlic; 16 ounce salsa verde; 11/2 cups vegetable or chicken broth; 12 ounce corn tortilla chips; 4 large fried eggs; 1/4-1/3 cup crumbled feta cheese or queso fresco; 1 avocado (sliced or diced); 1-2 radishes (sliced); 1/4 cup chopped cilantro

Published: May 2, 2017 · Modified: Oct 29, 2017 by Tessa · This post may contain affiliate links · 15 Comments

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