• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Salted Plains
  • Home
  • About
  • Recipes
    • Breakfast & Brunch
    • Breads & Muffins
    • Cookies & Bars
    • Pies, Cakes, & Tarts
    • Ice Cream & Sorbet
    • Treats & Confections
    • Custards & Puddings
    • Drinks & Cocktails
    • Appetizers & Snacks
    • Entrees
    • Dairy-Free
    • Vegan
    • Savory
    • Travel Adventures
  • #14092 (no title)
  • Recipes
menu icon
go to homepage
  • Home
  • Winter Recipes
  • Recipes
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Home
    • Winter Recipes
    • Recipes
    • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Salted Plains » Recipes » Drinks & Cocktails

    Coconut Margarita

    Published: Dec 23, 2022 by Tessa · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    This easy Coconut Margarita recipe is made with fresh lime, creamy coconut, and sweetened with agave syrup.

    A coconut margarita with a cranberry garnish in a rocks glass.

    A little tropical flair with your cocktail can be welcome all year long. Warm weather, cold weather, this easy drink is a winner.

    Why You'll Love This Recipe

    • Simple ingredients - less processed than sweetened coconut cream
    • A classic cocktail with a twist of coconut flavor
    • Create that tropical vibe for happy hour at home

    Ingredients and Substitutions

    Here are a few quick notes about the ingredients in this recipe. You can see a complete ingredient list and instructions in the recipe card below.

    Ingredients for a coconut margarita on a marble surface.

    Coconut milk - This ingredient gives us that creamy texture and coconut flavor. Full-fat coconut milk is best. Due to the variances in canned options, I recommend using full-fat unsweetened from the carton.

    Fresh lime juice - Pairing lime with coconut is a classic tropical flavor combination. Zesty lime juice is also crucial for a classic margarita recipe.

    Silver tequila - Also known as tequila blanco.

    Orange curacao - This orange liqueur gives us that citrusy, orange flavor. Triple sec or Cointreau can be substituted. Grand Marnier can also work as a substitute, but unlike the other orange liqueurs, it is brandy based instead of sugar can alcohol-based.

    Agave nectar - This will sweeten the margarita and is refined sugar-free! You can swap in regular simple syrup if you don't have agave syrup.

    Step-By-Step Instructions

    Before you start: Trace a lime wedge along the rim of a rocks or cocktail glass. Place salt on a small plate. Dip the edge of the glass with salt. Set aside.

    Ingredients for a coconut margarita being mixed with a spoon.
    Coconut margarita in a rocks glass with one large ice cube.

    Step 1: Place a few ice cubes in a cocktail mixing glass or cocktail shaker. Pour coconut milk and agave nectar and swirl them together. Add tequila, orange curaçao, and lime juice. Mix with a spoon or cap shaker and shake vigorously.

    Step 2: Strain the mixture into the prepared glass filled with ice. Garnish with a slice of lime or cranberries for a more festive look. 

    Tips

    • Full-fat coconut milk is best. Due to the variances in canned varieties, I recommend using the full-fat unsweetened kind from the carton for the smoothest and creamiest drink. Brands like Thai Kitchen, Silk, and Pacific Foods.
    • Due to the higher fat content in coconut milk, there can be some separation and occasionally hardened pieces. Double-strain the cocktail to catch any solids.
    A coconut margarita with a lime wedge in a rocks glass.

    Serving Suggestions

    A great cocktail is not without its garnishes! Add a little flair by trying these margarita variations:

    • Lime wheel
    • Toasted coconut flakes on the rim in place of salt
    • Sugared cranberries

    FAQs

    What can I use in place of agave nectar?

    You can use regular simple syrup in place of the agave called for in the recipe.

    • Raspberry Limoncello Cocktail
    • Old Fashioned Bourbon Thyme Cocktail
    • Mint Gimlet Cocktail
    • Cardamom Old Fashioned

    Love this recipe? Please consider leaving a 5-star 🌟🌟🌟🌟🌟rating in the recipe card below and let me know what you think in the comments!

    A coconut margarita with a cranberry garnish in a rocks glass.

    Coconut Margarita

    This easy Coconut Margarita recipe is made with fresh lime, creamy coconut, and sweetened with agave syrup.
    5 from 1 vote
    Print Pin Rate
    Course: Drinks
    Cuisine: American, Mexican
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 1
    Calories: 421kcal
    Author: Tessa

    Ingredients

    • 3 ounce unsweetened coconut milk (full-fat) recommend one from a carton
    • ½ ounce agave syrup
    • 2 ounces silver tequila
    • ½ ounce orange curaçao Triple sec or Cointreau can be substituted
    • 1 ounce fresh lime juice

    Instructions

    • Trace a lime wedge along the rim of rocks or cocktail glass. Place salt on a small plate. Dip the edge of the glass with salt.
    • Place a few ice cubes in a cocktail mixing glass or cocktail shaker. Pour coconut milk and agave nectar and swirl them together. Add tequila, orange curaçao, lime juice. Mix with spoon or cap shaker and shake vigorously.
    • Double-strain (see note below) the coconut mixture into the prepared glass filled with ice. Garnish with a slice of lime or cranberries for a more festive look.

    Notes

    • Full-fat coconut milk is best. Due to the variances in canned coconut milk, I recommend using full-fat unsweetened coconut milk from the carton for the smoothest and creamiest drink. Brands like Thai Kitchen, Silk, and Pacific Foods.
    • If using full-fat coconut milk from a can, be sure to stir the hardened coconut and water below together until creamy.
    • Double-strain the cocktail to catch any solids.

    Nutrition

    Serving: 1g | Calories: 421kcal | Carbohydrates: 22g | Protein: 2g | Fat: 20g | Saturated Fat: 18g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 16mg | Potassium: 263mg | Fiber: 2g | Sugar: 18g | Vitamin A: 14IU | Vitamin C: 13mg | Calcium: 18mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @SaltedPlains or tag #saltedplains!
    « Sugared Dates (Walnut Stuffed)
    Going Gluten-Free: 11 Tips for Beginners »

    Share this post:

    Share on PinterestShare on FacebookShare on TwitterShare on Email

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm Tessa! I create gluten-free, real food recipes that are approachable and delicious.

    More about me →

    Winter Recipes

    • Curried Broccoli Cauliflower Soup (with Coconut Milk)
    • Healthy Vegan Hot Chocolate
    • Dairy-Free Chicken Broccoli Alfredo Bake
    • Healthy Gluten-Free Banana Bread

    Popular Recipes

    • Corn Flour Pancakes with Strawberry Compote
    • Healthy Chewy Granola Bars (Gluten-Free)
    • How to Make Berry Infused Vodka
    • Gluten-Free Brownies (Dairy-Free)
    • Vegan Brazilian Cheese Bread (Gluten-Free)
    • Old Fashioned Bourbon Thyme Cocktail
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    • Twitter

    Footer

    ↑ back to top

    About

    Privacy Policy

    Newsletter

    Sign Up! for emails and updates

    Contact

    Services

    Contact Me

    As an Amazon Associate, I earn from qualifying purchases that won’t change your price but will share some commission.

    Copyright © 2022 Salted Plains