• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Salted Plains
  • Home
  • About
  • Recipes
    • Breakfast & Brunch
    • Breads & Muffins
    • Cookies & Bars
    • Pies, Cakes, & Tarts
    • Ice Cream & Sorbet
    • Treats & Confections
    • Custards & Puddings
    • Drinks & Cocktails
    • Appetizers & Snacks
    • Entrees
    • Dairy-Free
    • Vegan
    • Savory
    • Travel Adventures
  • #14092 (no title)
  • Recipes
menu icon
go to homepage
  • Home
  • Winter Recipes
  • Recipes
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Home
    • Winter Recipes
    • Recipes
    • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Salted Plains » Recipes » Appetizers & Snacks

    No Bake Apricot Almond Granola Bars (Gluten-Free)

    Published: Jun 15, 2016 · Modified: Oct 1, 2017 by Tessa · This post may contain affiliate links · 17 Comments

    Jump to Recipe Print Recipe

    These easy gluten-free No Bake Apricot Almond Granola Bars are sweetened with honey and packed with almonds, apricots, flaxseeds, and puffed millet.

    No Bake Apricot Almond Granola Bars (Gluten-Free) | saltedplains.com

    A well-loved snack, homemade granola bars are portable, healthier, and come in so many flavors and textures.

    There are chewy granola bars, fruit and nut bars, and even chocolate granola bars.

    No Bake Apricot Almond Granola Bars (Gluten-Free) | saltedplains.com

    In all attempts to avoid the oven, these no-bake apricot almond granola bars may be my new favorite snack. In addition to the chopped almonds and apricots, the bars are packed with whole-grain puffed millet, flaxseeds, and unsweetened coconut.

    I can usually find puffed millet in the health section of our local grocery store, but it can also be found online. Puffed quinoa would be an easy swap for the millet as well.

    No Bake Apricot Almond Granola Bars (Gluten-Free) | saltedplains.com

    The secret to these no-bake granola bars is packing the mixture down in the pan before placing it in the freezer to set.

    Also, they are a bit sticky because they are sweetened with honey or agave, and I would advise against leaving them in a hot car. (Not that I would know.)

    No Bake Apricot Almond Granola Bars (Gluten-Free) | saltedplains.com

    And because hot summer days should be as effortless as possible, wrapping these no-bake apricot almond granola bars individually with a plastic wrap makes for an easy grab-and-go snack.

    Stay cool, friends.

    No Bake Apricot Almond Granola Bars Recipe (Gluten-Free) | saltedplains.com

    No Bake Apricot Almond Granola Bars (Gluten-Free) | saltedplains.comLove this recipe? Please consider leaving a 5-star 🌟🌟🌟🌟🌟rating on the recipe card below and let me know what you think in the comments!

    No Bake Apricot Almond Granola Bars (Gluten-Free)

    Easy no bake apricot almond granola bars packed with whole grain millet and flaxseeds. To make vegan, use agave syrup instead of honey.
    5 from 1 vote
    Print Pin Rate
    Course: Snack
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 45 minutes
    Total Time: 55 minutes
    Servings: 10 bars
    Calories: 324kcal
    Author: Tessa

    Ingredients

    • 1 cup dried apricots chopped
    • 1 ½ cups almonds roughly chopped
    • ¼ cup flaxseeds
    • ½ cup unsweetened shredded coconut
    • ¾ cup puffed millet or puffed quinoa
    • ½ cup honey or agave syrup
    • ½ cup unsalted creamy almond butter
    • ½ teaspoon salt
    • pinch or two of ground cinnamon
    • 1 teaspoon pure vanilla extract

    Instructions

    • Grease a 8x8 baking pan and line bottom with parchment paper, allowing paper to hang over two sides of pan. This will help in the removal of the bars.
    • In a large bowl, combine apricots, almonds, flaxseeds, coconut, and puffed millet. In a small saucepan, combine honey and almond butter over low heat. Stir occasionally until mixture is evenly combined. Add salt, then vanilla extract and combine. Remove from heat.
    • Pour the almond butter mixture over the the dry ingredients. Stir until the dry ingredients are completely coated. Transfer mixture to prepared pan and spread to fill pan evenly. Using an extra piece of parchment paper, pack the mixture down, making sure to pack sides and corners as well.
    • Place in freezer for 45 minutes to set. To cut into bars: Use the parchment paper to lift the set mixture out of pan. Allow to sit and soften for a few minutes before then cutting into bars. Wrap individual bars in plastic wrap and store in the refrigerator.

    Notes

    Adapted from my Millet Buckwheat Crispy Treats with Cacao Nibs.

    Nutrition

    Calories: 324kcal | Carbohydrates: 27g | Protein: 9g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 1g | Sodium: 122mg | Potassium: 457mg | Fiber: 7g | Sugar: 16g | Vitamin A: 469IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 2mg
    Tried this Recipe? Tag me Today!Mention @SaltedPlains or tag #saltedplains!
    « Raspberry Oatmeal Streusel Muffins
    Chocolate Ice Cream Pie (Gluten-Free, Vegan) »

    Share this post:

    Share on PinterestShare on FacebookShare on TwitterShare on Email

    Reader Interactions

    Comments

    1. Aysegul Sanford

      January 04, 2017 at 7:48 pm

      5 stars
      Love this recipe Tessa!

      Reply
      • Tessa

        January 10, 2017 at 1:21 pm

        Thank you! It is one of my favorites! <3

        Reply
    2. Alaina @ A Not So Quiet Kitchen

      June 27, 2016 at 3:31 pm

      I love that these are no-bake, It's starting to get pretty hot up here in Washington as well and with no air conditioner I'm thankful for any food I don't have to put in the oven! I haven't ever had much luck making my own granola bars, they always fall into crumbs for me. I'm going to be trying my hand at these though, they sound so delicious!!

      Reply
      • Tessa

        June 28, 2016 at 9:12 am

        Oh gosh, yes. No AC equals no oven in my book! ;) I think the key is packing those granola down well - I've had similar issues before too! Thanks so much, Alaina!

        Reply
    3. Traci | Vanilla And Bean

      June 23, 2016 at 7:36 am

      Hooray for puffed Millet! So good Tessa and the fact that their no bake.. even better! Grab n' go is my thing. Dried apricots are a pantry staple! I use them sooo much and love the sweetness they impart to granola and bars. What a pain that it's soooo hot! Hard to believe, but it feels like Fall around here. I was all like whaaaa...? this morning with clouds and cool breezes. I'm welcoming it, because I prefer the cold to the heat. I don't think I could bear 90+ degree temps! Sending you cool air Tessa! xo

      Reply
    4. Emily

      June 18, 2016 at 5:42 pm

      I've got so much catching up to do here! Puffed millet is one of my favorites to add in snacking bars too... it adds such a fun texture and a certain lightness to the bars, right? Apricot and almonds are a great pair too. Delish, Tessa!

      Reply
      • Tessa

        June 19, 2016 at 8:34 pm

        It really does! I always seem to gravitate towards it over puffed quinoa for some reason. Thank you, Emily! <3

        Reply
    5. Kelly @ Inspired Edibles

      June 17, 2016 at 12:58 pm

      well you wouldn't know it but this post just sent me on an exploration of both Kansas cities and their history (I was trying to understand why Kansas City was in Missouri so this Canadian took a little geographic/historic tour). Yes, too hot for the oven indeed (in either city :d) but, in truth, unbaked bars are my favorite no matter the weather. I'm a fan of their unique texture. I've not used puffed grains but it would be fun to experiment - I'm also wondering about dehydrated some of our fresh apricots... my boys adore dried apricot. What a lovely recipe and thank you for inspiring a little tour of your region.

      Reply
      • Tessa

        June 19, 2016 at 8:29 pm

        I love it, Kelly!! Those of us that live on the Missouri side are quick to correct and explain if someone refers to us as being from Kansas. ;) Haha. While Kansas City is in Missouri, it is really one big metropolitan area on both sides of the state line. I work in a private school on the state line and have students from both Missouri and Kansas! I just love dried apricots too and like the idea of dehydrating your own. YUM! xoxo.

        Reply
    6. Bethany @ Athletic Avocado

      June 16, 2016 at 2:09 pm

      AMEN for no bake snacks in the summer! I never feel like using my oven on hot summer days, so these granola bars are the mod perfect breakky or snack! I love the apricot and almond flavor!

      Reply
      • Tessa

        June 17, 2016 at 2:40 pm

        Thanks, Bethany! I know, I feel ya, I have had no desire to turn the oven on in this heat! <3

        Reply
    7. Tori//Gringalicious

      June 16, 2016 at 5:38 am

      I can feel my munchies coming on just looking at these! I seriously need to be eating one asap!

      Reply
      • Tessa

        June 16, 2016 at 6:29 am

        Hahaha, I totally approve them for breakfast too! :) Thank you, Tori!

        Reply
    8. Kelsey @ Appeasing a Food Geek

      June 15, 2016 at 4:38 pm

      oooh I love these! I keep meaning to make some granola bars--especially ones like these that combine so many unique ingredients. Cannot WAIT to try! :) xoxo

      Reply
      • Tessa

        June 16, 2016 at 6:29 am

        I'm so glad! These make for a hearty breakfast or snack and I like that there is some hidden protein and fiber in there. ;) Thank you, Kelsey! xoxo.

        Reply
    9. Mary Ann | The Beach House Kitchen

      June 15, 2016 at 12:18 pm

      Some warmer weather is headed my way too Tessa, so these will be the perfect no-bake option for breakfast/snacking! Love the apricots! They're a favorite of mine. Can't wait to try!

      Reply
      • Tessa

        June 16, 2016 at 6:28 am

        I always forget how much I love apricots - dried or fresh - until I buy then again! Stay cool this week! It's supposed to be 105 here today..eek! <3

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm Tessa! I create gluten-free, real food recipes that are approachable and delicious.

    More about me →

    Winter Recipes

    • Curried Broccoli Cauliflower Soup (with Coconut Milk)
    • Healthy Vegan Hot Chocolate
    • Dairy-Free Chicken Broccoli Alfredo Bake
    • Healthy Gluten-Free Banana Bread

    Popular Recipes

    • Corn Flour Pancakes with Strawberry Compote
    • Healthy Chewy Granola Bars (Gluten-Free)
    • How to Make Berry Infused Vodka
    • Gluten-Free Brownies (Dairy-Free)
    • Vegan Brazilian Cheese Bread (Gluten-Free)
    • Old Fashioned Bourbon Thyme Cocktail
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    • Twitter

    Footer

    ↑ back to top

    About

    Privacy Policy

    Newsletter

    Sign Up! for emails and updates

    Contact

    Services

    Contact Me

    As an Amazon Associate, I earn from qualifying purchases that won’t change your price but will share some commission.

    Copyright © 2022 Salted Plains