Need a fruit that starts with the letter A? This guide shares 25 fruits that start with A and helpful information on each!
From exotic fruits to citrus fruits, and apples to avocadoes, this list of fruits all starts with the letter A. Listed in alphabetical order, find out more about your favorite fruit or find something new!
Abiu is a tropical fruit tree that has a sweet, caramel-like flavor and a smooth, jelly-like texture. It is native to the Amazon rainforest and is cultivated in tropical regions. Abiu is rich in vitamins, minerals, and antioxidants.
It is typically eaten fresh and best when chilled. Its sweet flavor makes it a delightful snack or dessert ingredient in yogurt, ice cream, sorbet, fruit tarts, or cake.
Acai berries have a rich, earthy flavor with a hint of chocolate and a smooth, creamy texture. They come from the acai palm tree native to Central and South America. Açaí berries are high in antioxidant and anti-inflammatory properties. The berries are commonly used in smoothie bowls, beverages, and desserts.
Acerola is a small, red fruit that has a tart and slightly sweet flavor with a juicy and watery texture. Its appearance is similar to a cherry. Acerola, also known as the Barbados cherry, is native to Central America and northern South America. It is exceptionally high in vitamin C. Acerola is often consumed fresh or used in beverages, jams, and desserts.
Achacha has a sweet and tangy flavor with a firm and crunchy texture. It is egg-shaped with a reddish-orange color. Native to the Bolivian Amazon region. Achacha is now cultivated in several tropical regions. They are rich in vitamin C, antioxidants, and dietary fiber. Achacha is often eaten fresh, and its pulp can be used in salads, desserts, desserts, and beverages.
Ackee has a mild, buttery flavor and a soft, creamy texture when properly prepared. It is native to the West Indies and is a staple in Caribbean cuisine. The unripe fruit has been linked to toxicity poisoning when not prepared properly.
African breadfruit is a large tree with edible seed pods. It is starchy and nutty in flavor. The texture is dense and grainy when cooked. Originating in West Africa, it has been a traditional food staple in the region for centuries.
African breadfruit is a valuable source of complex carbohydrates, fiber, and essential nutrients. It is often boiled, roasted, or pounded into flour for various dishes. It can be used in soups, stews, porridges, and as a side dish.
African Cherry Orange
African Cherry Orange has a sweet and cherry-like flavor, with a juicy and pulpy texture. Native to tropical regions of Africa, it is also known as "Agbalumo" or "Udara." It is commonly eaten fresh and the root has been used for herbal remedies.
Amaou strawberries are renowned for their exceptionally sweet and juicy flavor. Originating from Fukuoka, Japan, Amaou strawberries are celebrated for their distinctive taste and quality. They are not only a delectable treat but also offer health benefits, being rich in vitamin C, antioxidants, and dietary fiber.
Amazon grapes have a sweet-tart flavor with a juicy and crunchy texture. Also known as jabuticaba, the sweet fruit is native to the Western Amazon Basin. Amazon grapes are rich in antioxidants, vitamins, minerals, and phenolic compounds. Amazon grapes are often eaten fresh or used in jams, jellies, and beverages.
Ambarella has a sweet and tangy flavor with a juicy and fibrous texture. Native to Polynesia, Ambarella is now grown in tropical regions. They grow in dangling clusters from the tree in a green color. The fruit is a good source of vitamin C and antioxidants. Ambarella is often eaten fresh, and its pulp is used in chutneys, sauces, and beverages.
Anjou pears have a sweet and juicy flavor with a smooth, firm texture. They originated in Europe and are now widely cultivated in the United States. Anjou pears are a good source of dietary fiber, vitamin C, and potassium. They are enjoyed fresh, sliced in salads, or used in desserts and baking like pear crumble.
Annona fruit, also known as sugar apple or custard apple, boasts a delicious flavor profile. It combines a sweetness with a hint of tartness and a creamy, custard-like texture. Originating in the tropical regions of the Americas, it has become widely cultivated globally.
The Annona fruit is rich in vitamins, minerals, and dietary fiber. The fruit is frequently enjoyed fresh or blended into smoothies and desserts. Its soft and velvety pulp makes it an ideal ingredient for custards, ice creams, and beverages.
Apple bananas have a sweet and tangy flavor, reminiscent of both apples and traditional bananas. They boast a creamy texture. They can be found growing in tropical and subtropical regions worldwide. Apple bananas are rich in potassium, vitamin C, and dietary fiber. Apple bananas are commonly eaten fresh, sliced into salads, blended into smoothies, or used in baking for a unique banana flavor.
Apple guavas offer a delightful combination of a subtly sweet flavor reminiscent of both apples and guavas. They have a crisp and crunchy texture with a coloring similar to a green apple. Originating from tropical regions such as Central and South America, they thrive in warm climates. Apple guavas are a nutritional powerhouse.
Packed with vitamin C, dietary fiber, and antioxidants, they contribute to immune support and digestive health. They are commonly enjoyed fresh, sliced in salads, blended into smoothies, or used in jams, jellies, and desserts.
A popular and widely cultivated fruit with a sweet or tart taste, available in various varieties. There are over 7500 varieties of apples grown around the world. Apples are a good source of fiber, vitamin C, and various antioxidants.
They can be enjoyed in numerous ways, from fresh and raw to cooked or juiced. They are used in various recipes like apple cobbler and pies, and baked goods like muffins. Even as sauces, salads, and a natural sweetener.
Apricots are a small, orange fruit with a sweet and tangy flavor. They have a single large pit or stone in the center, which needs to be removed before consumption. The fruit is rich in vitamins A and C, potassium, and dietary fiber. They are native to parts of Asia and later spread to other parts of the world.
Apricots can be used in both sweet and savory dishes. They are often used in jams, preserves, desserts, snacks, salads, and even savory dishes like tagines.
Araza fruit has a very sour and acidic flavor with a smooth and creamy texture. They are native to the Amazon rainforest in South America and thrive in tropical climates. Araza is a good source of vitamin C and antioxidants. The fruit is often used to make refreshing beverages, jams, and desserts in South American cuisine.
Aronia berries have a tart flavor with a hint of a sweet taste and a firm, juicy texture. Also known as black chokeberries, they are native to North America. They are high in antioxidants, anti-infective, anti-diabetic, and neuroprotective effects. Aronia berries are used in jams, juices, sauces, salads, berry smoothie bowls, and baked goods.
Asam Gelugur has a sour and tangy flavor. It is native to Southeast Asia and is commonly found in countries like Malaysia and Indonesia. Asam Gelugur is not typically consumed for its nutritional benefits, but its sour taste. It is used to add sourness to curries, soups, and sauces in Southeast Asian cooking.
Asam Kumbang is an oval-shaped fruit that has a tamarind-like sourness and juicy texture. It has a dark green to black-purple skin with an orange-yellow flesh. It hails from Southeast Asia.
Rich in antioxidants and vitamin C, Asam Kumbang supports immune health and overall well-being. Widely used in Southeast Asian cuisine, Asam Kumbang enhances flavors in soups, curries, and fish dishes.
Asian pears are crisp and juicy with a sweet, refreshing flavor. They are native to East Asia and have been cultivated for thousands of years. Asian pears are a good source of fiber, vitamins, and antioxidants. Asian pears are often eaten fresh, sliced in salads, or used in desserts.
Ataulfo mangoes have a sweet and creamy texture with a tropical, floral flavor. Also known as Honey or Champagne mangoes, this variety of mango originated in Mexico. Ataulfo mangoes are rich in phenolic compounds, vitamin C, vitamin A, and fiber, supporting immune health and digestion. Eat them fresh, add to smoothies, and use them in salsas and desserts.
Atemoya has a sweet and creamy flavor, resembling a combination of pineapple, vanilla, and banana. It has a custard-like texture. A hybrid of Southeast Asia natives' cherimoya and sugar apple. Atemoya is a rich source of vitamin C, potassium, and dietary fiber.
They are often eaten fresh, and their sweet pulp is used in smoothies, ice creams, and desserts.
Australian Round Lime
Australian Round Lime, also known as the Australian Finger Lime, has a tangy and citrusy flavor with a burst of freshness similar to other citrus fruits. It is native to Australia. The Australian Round Lime is rich in vitamin C. It is used in sauces, marmalades, salads, desserts, and beverages.
This creamy-textured fruit with a nutty taste originated in south-central Mexico. Avocados are a nutrient-dense fruit, rich in healthy monounsaturated fats, vitamins, and minerals. Commonly used in salads, dips, guacamole, and spreads.