This custard-like Blackberry Honey Clafoutis is made with gluten-free almond flour, oat flour, and sweet white rice flour and whipped together for ease in a blender. Drizzled with honey and loaded with blackberries, it is a clafoutis recipe you don’t want to miss. Gluten-free, dairy-free.
Clafoutis are by far one of the simplest desserts you can make with summer fruit. It’s custard quality makes it feel somewhat decadent and slightly fancy, but the legwork is kept to a minimum….