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    Salted Plains » Recipes » Dairy-Free

    Blackberry Crumble (Gluten-Free, Vegan)

    Published: Sep 2, 2021 by Tessa · This post may contain affiliate links · 2 Comments

    Jump to Recipe Print Recipe

    This easy Blackberry Crumble recipe is made with whole grain oats and brimming with fresh blackberries. Serve this classic blackberry crumble with a scoop of ice cream! Gluten-free, vegan.

    blackberry crumble in bowl

    Summer may be coming to a close soon, but there is still time for blackberries! 

    There's not many things easier than a crumble. Fruit, oats, butter, sweetener, and flour. Like this blueberry cobbler, this recipe celebrates in-season fruit at its best.

    This recipe hits all the notes of a classic crumble but is gluten-free, dairy-free, and egg-free. Plus, it's nut-free too!

    Ingredients for Blackberry Crumble

    What's the difference between a crumble and a cobbler? While both are baked fruit desserts, cobblers are topped with biscuits. Crumbles are topped with a streusel-like mixture. You can make crumble toppings with or without oats.

    For this blackberry crumble with oats, here are the major ingredients you will need:

    • Fresh blackberries
    • Maple syrup
    • Gluten-free oats
    • Cassava flour
    • Organic cane sugar
    • Ground cinnamon
    • Vegan butter
    • Vanilla extract
    fruit topped with streusel in white dish

    How to Make Blackberry Crumble with Oats

    The beautiful thing about crumbles are that they come together so easily! Here are the steps to this gluten-free crumble:

    1. Preheat the oven to 350 degrees Fahrenheit. 
    2. Grease an 8x8 baking dish with cooking spray.
    3. Combine blackberries, maple syrup, and vanilla extract in a medium bowl and set aside.
    4. Add remaining ingredients to a second medium bowl and whisk to combine.
    5. Cut in pieces of vegan butter into the crumble. 
    6. Transfer fruit mixture to prepared baking dish.
    7. Sprinkle gluten-free crumble topping over the fruit.
    8. Bake for 30-35 minutes.
    9. Allow crumble to cool for a few minutes before serving.
    blackberry crumble in baking dish

    How to Serve Homemade Crumble

    Serve this vegan crumble warm or cold. It is especially good with vanilla ice cream or coconut whipped cream. 

    oats, fruit, and coconut whipped cream in white bowl

    More Summer Fruit Desserts

    Raspberry Fool

    Fresh Cherry Crumble

    Vegan Gluten-Free Peach Muffins

    No-Bake Berry Tart

    Sheet Pan Strawberry Shortcake

    oats and blackberries with coconut whipped cream in bowl

    Blackberry Crumble

    This easy Blackberry Crumble recipe is made with whole grain oats and brimming with fresh blackberries. Serve this classic blackberry crumble with a scoop of ice cream! Gluten-free, vegan.
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 6
    Calories: 520kcal
    Author: Tessa

    Ingredients

    • 4 cups fresh blackberries
    • ⅓ cup maple syrup
    • 1 teaspoon pure vanilla extract divided
    • ½ cup (110g) organic cane sugar
    • 1 teaspoon ground cinnamon
    • 1 cup (105g) gluten-free oats
    • ¾ cup (100g) cassava flour
    • pinch of salt
    • 8 tablespoons vegan butter

    Instructions

    • Preheat the oven to 350 degrees Fahrenheit. Grease an 8x8 baking dish with cooking spray.
    • Combine blackberries, maple syrup, and a ½ teaspoon vanilla extract in a medium bowl and set aside.
    • Add cane sugar, oats, cinnamon, pinch of salt, and cassava flour to a second medium bowl and whisk to combine. Use a fork, pastry cutter, or your fingers to cut in pieces of vegan butter into the crumble. You will have pea-sized pieces when finished. Add remaining vanilla extract and toss mixture to coat.
    • Transfer the fruit mixture to the prepared baking dish. Sprinkle gluten-free crumble topping over the fruit in an even layer.
    • Bake for 30-35 minutes or until top is a golden brown and blackberry mixture is bubbling. Allow blackberry crumble to cool for a few minutes before serving.
    • Serve with vanilla ice cream or coconut whipped cream.

    Nutrition

    Calories: 520kcal | Carbohydrates: 92g | Protein: 7g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 127mg | Potassium: 359mg | Fiber: 10g | Sugar: 37g | Vitamin A: 919IU | Vitamin C: 22mg | Calcium: 116mg | Iron: 4mg
    Tried this Recipe? Tag me Today!Mention @SaltedPlains or tag #saltedplains!
    « How to Make Vegan Mushroom Bacon
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    Reader Interactions

    Comments

    1. Kim

      October 10, 2021 at 9:27 pm

      5 stars
      I love anything with a crumble topping!

      Reply
      • Tessa

        October 11, 2021 at 10:24 am

        Hard to resist!

        Reply

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    Hi, I'm Tessa! I create gluten-free, real food recipes that are approachable and delicious.

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