Bright, fruity, and naturally sweetened, these Blueberry Gummies are made with blueberry juice, coconut water, lemon juice, honey, and gelatin. They are a fun, healthier treat for both kids and grown-ups. Gluten-free, dairy-free and refined sugar-free.
A Healthier Gummy You’ll Feel Good About
These homemade gummies are packed with natural ingredients, real fruit flavor, and made without refined sugar. A great natural electrolyte pick-me-up a great source of collagen and amino acids!
Ingredients and Substitutions
Blueberry Juice – Choose 100% blueberry juice and unsweetened to control sweetness. It is rich in antioxidants and vibrant in flavor. Brands like R.W. Knudsen, Lakewood, and Antioxidant Solutions are great options and can be found in grocery stores, Walmart, and Target.
Coconut Water – Naturally hydrating with a hint of tropical flavor, coconut water has natural electrolyte properties. You can substitute plain water or additional blueberry juice if desired.
Lemon Juice – Brightens the flavor and helps balance sweetness with a bit of acidity. Lemons are rich in vitamin C and polyphenols.
Honey – A natural sweetener, you can use more or less depending on your preference. Feel free to substitute maple syrup for a vegan option.
Gelatin – Adds a firm, chewy texture and is a great source of collagen and amino acids. Use high-quality grass-fed beef gelatin powder like Great Lakes Wellness brand.
How to Make Blueberry Gummies
Step 1: Place coconut water in a glass measuring cup or small bowl. Sprinkle gelatin into cold coconut water and whisk until dissolved. Set aside for 2-3 minutes to allow gelatin to bloom.
Step 2: In a small saucepan, gently warm blueberry juice, coconut water, lemon juice, and honey over low heat until warm. Don't bring to a boil.
Step 3: Keep saucepan over very low heat and transfer bloomed gelatin to liquid. Stir until gelatin has dissolved. Remove from heat and stir in a pinch of salt.
Step 4: Carefully pour into an 8x8 ceramic baking dish or silicone molds. Chill in the fridge for at least 2-3 hours or overnight until fully set and firm to the touch. Cut into bite-sized pieces or pop gummies out of molds. Store in an airtight container in the fridge.
Recipe Tips
- Bloom gelatin first: Let gelatin sit sprinkled over cold coconut water for a few minutes before gentle heating. This helps prevent clumps in gummies.
- Use a ceramic or glass baking dish or make gummy shapes using silicone molds.
FAQs
Store in an airtight container in the fridge for up to 1 week. Beyond that, they may become overly firm or lose flavor.
Absolutely! Just puree and strain thawed blueberries to remove solids. Adjust the honey to taste as the natural sweetness in berries may vary.
More healthier treats
Love this recipe? Please consider leaving a 5-star 🌟🌟🌟🌟🌟rating on the recipe card below and let me know what you think in the comments!
📖 Recipe
Blueberry Gummies
Ingredients
- 1 cup coconut water chilled
- 5 tablespoons grass-fed beef gelatin powder
- 2 cups 100% blueberry juice unsweetened
- juice of one lemon
- 1-2 tablespoons honey or maple syrup
- pinch of salt
Instructions
- Place cold coconut water in a glass measuring cup or small bowl. Sprinkle gelatin into cold coconut water and whisk until dissolved. Set aside for 2-3 minutes to allow gelatin to bloom.
- In a small saucepan, gently warm blueberry juice, coconut water, lemon juice, and honey over low heat until warm. Don't bring to a boil.
- Keep saucepan over very low heat and transfer bloomed gelatin to liquid. Stir until gelatin has dissolved. Remove from heat and stir in a pinch of salt.
- Carefully pour blueberry mixture into an 8x8 ceramic baking dish or silicone gummy molds. Chill in the fridge for at least 2-3 hours or overnight until fully set and firm to the touch. Cut into bite-sized pieces or pop gummies out of molds.
Leave a Reply