For those of us that live in Kansas City, the holiday season officially begins with the lighting of the city’s beloved Country Club Plaza. The Plaza, as locals refer to it, is a restaurant, shopping, and entertainment district built with Spanish-style architecture. The lighting ceremony has been a Thanksgiving night tradition for Kansas Citians since 1930. Our own little Times Square ball drop. To take in the lights, take a break, and just spend some time together, Heath and I recently had drinks at Seasons 52 on the Plaza. They always have the best seasonally fresh cocktails, and this time neither the Plaza lights nor my drink disappointed.
That night I had a gin-based cocktail made with white cranberry juice and candied sage. White cranberry juice is less tart than the red variety and blends oh-so-nicely with the subtle addition of sage. I’ve muddled some un-candied sage in this version so the flavor shines through.
The garnish of candied sage adds a sparkle to this drink, no doubt my favorite part. No time to make candied sage, you say? Understood. You can candy the sage up to 3 days before using, just store the leaves flat on a baking sheet in the fridge.
So cheers, friends! The weekend is near. I hope it’s a good one!
Cranberry Sage Cocktail
Ingredients
For cocktail
- 4 ounces gin
- 8 ounces white cranberry juice
- 2 tablespoons lime juice
- 2 fresh sage leaves
- 1/4 cup fresh cranberries divided
For candied sage
- 1 cup pure cane sugar divided
- 1/4 cup water
- 8-10 fresh sage leaves
Instructions
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To make candied sage, bring water and 1/2 cup sugar to a boil, stirring until dissolved. Reduce heat and simmer for two minutes. Remove from heat.
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Place remaining 1/2 cup sugar in a bowl. With a pastry brush, brush fresh sage leaves with sugar syrup and then sprinkle to coat sugar on leaves. Place leaves on an oiled wire rack to dry and harden (about 2 hours).
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When ready to make cocktail, in two glasses, fill half with ice cubes. Divide cranberries and add to glass.
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In a cocktail shaker, place the two sage leaves. Muddle. Fill half with ice cubes, add gin, white cranberry juice, and lime juice. Shake!
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Pour mixture between both glasses and garnish with candied sage.
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Cheers!
Recipe Notes
Inspired by Seasons 52 Cranberry & Sage.
Candied sage recipe from here.
*Prep time is due to candied sage preparation.
I miss cocktails. Looks delish. Merry Christmas.
Thanks, lady. Just think, when you can have a cocktail again, there will be something awesome to celebrate! Merry Christmas. xo
This is just THE perfect cocktail for Christmas time!
Thanks, Thalia! Happy holidays to you!
CANDIED SAGE?! My mind is blown. I need to make that asap. I bet sage tastes so good a muddled up in a cocktail.
You do! I hadn’t had sage in a cocktail until now – feel like I’ve been missing out!
!! ah! yum. i love the idea of candied sage and i like your addition of muddled sage to bring out the herbaceous flavor. i’ve never made cocktails with white cranberry juice. sounds like it’d go perfect with gin. love this festive cocktail tessa! hope you have a wonderful wonderful christmas.
Thanks so much, Jaime! Totally herbaceous. The white cranberry juice makes it real easy to drink. Merry, merry Christmas to you! :)
Candied sage just sounds so cool! I totally gotta try that, and this awesome looking drink! :) Pinned!
Thanks, Christina! I probably had too much fun making the candied sage. :) Hope you have a happy holiday season!
Looks divine! I am going to have to add this to my cocktail lineup.
Thank you, Lynn! I hope you enjoy it!
Thank you so much for using our malty, spicy St. George Dry Rye Gin in this lovely creation! We also think this cocktail would be tasty with our foresty Terroir Gin (which has sage in it and is delicious in combination with berries of any kind). We’ll have to try both ways!
I’m looking forward to trying it with Terroir as well!