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    Salted Plains » Recipes » Drinks & Cocktails

    Vegan Bourbon Milk Punch

    Published: Feb 8, 2015 · Modified: Mar 17, 2020 by Tessa · This post may contain affiliate links · 11 Comments

    Jump to Recipe Print Recipe

    Vegan Bourbon Milk Punch is a sweet, boozy cocktail that pairs perfectly with brunch or just about any other time of day! A dairy-free take on the classic bourbon milk punch cocktail.

    Vegan Bourbon Milk Punch is a sweet, boozy cocktail that pairs perfectly with brunch or just about any other time of day! A dairy-free take on the classic bourbon milk punch cocktail.I first discovered the wonderful ritual that is brunch during my college years in New Orleans. Leisurely late morning meals (early afternoon, if we're being honest) with friends.

    Brunches served with the best sweet and savory dishes that always made you think, "Why do they only have this on their brunch menu?!" When it comes to food, New Orleans will never let you down. And it sure won't disappoint when it comes to having a cocktail.

    vegan bourbon milk punch #cocktail | saltedplainsEnter: cocktails at brunch. More specifically, New Orleans milk punch. I am a Bloody Mary lover through and through, but I was quickly sold on this milky sweet concoction. Traditionally, milk punch is made with either brandy or bourbon, milk or cream, simple syrup, vanilla extract, and a dusting of nutmeg.

    Since having left New Orleans, it is rare that I see milk punch on a cocktail menu. And while New Orleans is currently in the midst of Carnival season, my heart, as it is every year at this time, is wishing it was taking part in the festivities.

    vegan bourbon milk punch #cocktail | saltedplainsSince I'm already checking the Times Picayune online for parade updates (despite being hundreds of miles away) and living vicariously through New Orleans' friends Facebook and Instagram photos of kingcakes and floats and Mardi Gras balls, I finally decided that at the very least I could make myself a milk punch, and a dairy-free, refined sugar-free one at that.

    vegan bourbon milk punch #cocktail | saltedplainsBy swapping unsweetened almond milk for cream and making a simple syrup from sucanat, the outcome is just as satisfying as the original. The sucanat simple syrup adds a slight hint of molasses to the mix, giving the drink a darker hue than traditional milk punches.

    vegan bourbon milk punch #cocktail | saltedplainsSo make some brunch, shake one up, and beware, these sweet little drinks pack quite the punch! Hope you all are having a lovely weekend! Laissez les bons temps rouler!

    vegan bourbon milk punch #cocktail | saltedplains

    vegan bourbon milk punch #cocktail | saltedplains.com

    Vegan Bourbon Milk Punch

    Vegan Bourbon Milk Punch is a sweet, boozy cocktail that pairs perfectly with brunch or just about any other time of day! A dairy-free take on the classic bourbon milk punch cocktail.
    4 from 2 votes
    Print Pin Rate
    Course: Drinks
    Cuisine: American
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 1 drink
    Calories: 215kcal
    Author: Tessa

    Ingredients

    Vegan Bourbon Milk Punch

    • 2 ounces bourbon
    • 2 ounces unsweetened almond milk
    • ½ teaspoon pure vanilla extract
    • ½ ounce simple syrup
    • ground nutmeg for sprinkling

    Simple Syrup

    • 1 cup sucanat or organic cane sugar
    • 1 cup water

    Instructions

    • To make unrefined simple syrup, place 1 cup water and 1 cup sucanat in a small saucepan over low heat, stirring occasionally until all sucanat is dissolved. Remove from heat and cool to room temperature.
    • In a cocktail shaker filled halfway with ice, add bourbon, almond milk, vanilla extract, and simple syrup. Shake for 20 to 30 second. Strain over a glass filled with ice. Sprinkle with nutmeg.

    Notes

    Adapted from NYT Cooking.
    Keep extra sucanat simple syrup in an airtight container in the refrigerator.

    Nutrition

    Calories: 215kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 87mg | Potassium: 96mg | Fiber: 1g | Sugar: 18g | Calcium: 76mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @SaltedPlains or tag #saltedplains!

     

    vegan bourbon milk punch #cocktail | saltedplainsThanks for reading! I'm just a little behind the times - Salted Plains now has a Facebook page! Follow along for updates and new recipes. You can also catch me on Bloglovin', Instagram, Twitter, Pinterest!

    « Blood Orange Mousse Tarts
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    Reader Interactions

    Comments

    1. Clark Smithwick

      October 13, 2020 at 11:50 am

      This is not really a milk punch, more of a cocktail

      Reply
    2. Alanna

      March 01, 2015 at 4:36 pm

      I love everything about this! <3

      Reply
      • Tessa

        March 02, 2015 at 2:41 pm

        Aw, thank you, Alanna!! xo.

        Reply
    3. Kathryn

      February 09, 2015 at 9:27 am

      I went to New Orleans years ago (before I was able to legally drink!) + I can't help feeling that I missed out on so much good eating and drinking. I can't wait to recreate a little bit of that mardi gras magic in my kitchen : )

      Reply
      • Tessa

        February 10, 2015 at 4:27 pm

        Ooh yes, Mardi Gras magic! You'll have to go back sometime - every time we go back for a visit I have to make a list of all the food/drink places I want to hit. So good!

        Reply
    4. Christina @ Bake with Christina

      February 08, 2015 at 5:22 pm

      What a yummy looking drink, so refreshing and flavorful!! Pinned :)

      Reply
      • Tessa

        February 09, 2015 at 3:46 am

        Thanks, Christina!! It is real easy to drink. ;)

        Reply
    5. Liz @ Floating Kitchen

      February 08, 2015 at 7:50 pm

      Your photos are stunning! I've never had milk punch before, but sounds like something I would definitely like! Looking forward to trying this out.

      Reply
      • Tessa

        February 09, 2015 at 3:49 am

        Thanks so much, Liz! It is pretty tasty - I hope you like it! :)

        Reply
    6. Steph

      February 08, 2015 at 5:38 pm

      4 stars
      What a wonderful drink. Could you add some cinnamon as well? Would that fit?

      http://globalspicedblog.tumblr.com

      Reply
      • Tessa

        February 09, 2015 at 3:48 am

        I think a bit of cinnamon would work here as well - you'll have to let me know if you try it! Thanks, Steph!

        Reply

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    Hi, I'm Tessa! I create gluten-free, real food recipes that are approachable and delicious.

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