• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Salted Plains
  • Home
  • About
  • Recipes
    • Breakfast & Brunch
    • Breads & Muffins
    • Cookies & Bars
    • Pies, Cakes, & Tarts
    • Ice Cream & Sorbet
    • Treats & Confections
    • Custards & Puddings
    • Drinks & Cocktails
    • Appetizers & Snacks
    • Entrees
    • Dairy-Free
    • Vegan
    • Savory
    • Travel Adventures
  • #14092 (no title)
  • Recipes
menu icon
go to homepage
  • Home
  • 4th of July
  • Recipes
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Home
    • 4th of July
    • Recipes
    • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Salted Plains » Recipes » Cookies & Bars

    Gluten-Free Oreo Balls (Dairy-Free)

    Published: Dec 18, 2019 · Modified: Dec 19, 2019 by Tessa · This post may contain affiliate links · 11 Comments

    Jump to Recipe Print Recipe

    Gluten-Free Oreo Balls made with dairy-free cream cheese, chocolate sandwich cookies, and vegan chocolate chips. A dairy-free gluten-free truffle recipe!

    Gluten-Free Oreo Cookie BallsGluten-free and dairy-free Oreo ball truffles. This is not a drill.

    There are many holiday treats that I had to bid adieu to after going gluten-free. When I took dairy out of my diet it made that dessert pool even smaller.

    Oreo balls were one such recipe I was sad to see missing from my holiday baking list. 

    Oreo Balls

    Gluten-Free Oreo Cookie Ball Ingredients

    But luckily, this semi-homemade Christmas favorite is possible. With the help of gluten-free sandwich cookies, dairy-free cream cheese, and vegan chocolate chips, it can be done.

    I find that gluten-free sandwich cookies don't have the same sweetness that traditional Oreo cookies do. And dairy-free cream cheese seems to have a little more tanginess than the regular variety. 

    In order to get as close to the original taste as possible, I've added a couple small extra ingredients that make the flavors pop. This recipe will have you swooning for Oreo truffles all over again. 

    Oreo Balls with Sea SaltHere's the ingredients you'll need:

    • Gluten-free chocolate sandwich cookies
    • Dairy-free cream cheese
    • Dairy-free chocolate chips
    • Vanilla extract
    • Salt

    Oreo Balls

    What's the Best Way to Crush Cookies for Oreo Balls?

    To crush the gluten-free chocolate sandwich cookies for this Oreo ball recipe, I prefer to use a food processor. But, if you don't have one, a blender also works well. 

    And if neither of those are an option, then place the cookies in a plastic resealable bag and crush with a rolling pin. 

    Do Dairy-Free Oreo Balls need to be Refrigerated?

    I would recommend refrigerating your Oreo balls until ready to serve. This will keep them at their freshest but will also help prevent them from getting melty and losing their shape.

    Best part? They will keep well in the fridge for 5-6 days. 

    Dairy-Free Oreo TrufflesNeed more gluten-free treat inspiration for those holiday cookie plates? Cassidy's easy paleo and keto fudge looks rich and decadent. And Amanda's marshmallow popcorn treat bars would most definitely be a crowd pleaser!

    More Chocolate Dessert Recipes

    Chocolate Cherry Almond Energy Balls

    Gingerbread Truffles 

    Chocolate Peppermint Snowball Cookies

    Oreo Balls

    Gluten-Free Oreo Balls

    Gluten-Free Oreo Balls made with dairy-free cream cheese, chocolate sandwich cookies, and vegan chocolate chips. A dairy-free gluten-free truffle recipe!
    3.86 from 7 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 20 minutes
    Total Time: 20 minutes
    Servings: 12 balls
    Calories: 284kcal
    Author: Tessa

    Ingredients

    • 10 oz gluten-free chocolate sandwich cookies I use Glutino
    • 8 oz dairy-free cream cheese I use Miyoko
    • 10 oz dairy-free chocolate chips
    • 1 teaspoon pure vanilla extract
    • pinch of salt

    Optional toppings:

    • cookie crumbs, sea salt, sprinkles

    Instructions

    • Line a large baking sheet with parchment paper. Set aside.
    • Place sandwich cookies in the bowl of a food processor. Pulse cookies until you have fine crumbs.
    • Transfer cookie crumbs to a medium bowl, reserving 2 tablespoons to use as garnish. Add cream cheese, vanilla extract, and salt. Stir to combine. Eventually use your hands to completely incorporate ingredients.
    • Using a tablespoon to scoop the dough, roll into ball with your hands. Place dough balls in even rows on the prepared baking sheet.
    • Place chocolate chips in a microwave-safe glass bowl and heat at 30-second intervals, stirring after each, until most of the chips have melted. Stir until completely melted. Drop a cookie dough ball into the melted chocolate. Use a fork to cover and coat dough ball, then pick up with fork and allow excess chocolate drip off. Place on prepared baking sheet. Sprinkle with extra cookie crumbs or desired topping. Continue until all cookie dough balls are coated.
    • Place baking sheet in the refrigerator for chocolate to set for at least one hour.
    • Store in the refrigerator for up to 5-6 days.

    Nutrition

    Calories: 284kcal | Carbohydrates: 33g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Sodium: 153mg | Potassium: 1mg | Fiber: 4g | Sugar: 21g | Calcium: 43mg | Iron: 3mg
    Tried this Recipe? Tag me Today!Mention @SaltedPlains or tag #saltedplains!
    « Gluten-Free Vegan Peanut Butter Blossoms
    Spiced Rosemary Maple Pecans (Gluten-Free, Vegan) »

    Share this post:

    Share on PinterestShare on FacebookShare on TwitterShare on Email

    Reader Interactions

    Comments

    1. Jeff

      January 26, 2020 at 6:20 pm

      5 stars
      Yeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

      Reply
    2. Traci | Vanilla And Bean

      January 16, 2020 at 9:33 pm

      These look absolutely fabulously decadent Tessa! What that ingredient list, I know they would be hit around here! Beautifully captured too :D

      Reply
      • Tessa

        January 26, 2020 at 3:03 pm

        Thanks, Traci! Definitely a treat!

        Reply
    3. Lindsey

      December 24, 2019 at 12:16 am

      4 stars
      They look like they're going to be Really good! I put mine in the freezer prior to dipping, that's where they're setting up now. Used regular cream cheese too, and one of our boxes of cookies was that brand, but double stuff- my bad! But still, I'm about to dip and they already look and smell awesome!

      Reply
    4. Samantha

      December 22, 2019 at 12:33 pm

      Do you remove the cream from the Oreo before putting it in the processor or do you leave it in? Thanks and can’t wait to try this out!

      Reply
      • Tessa

        December 22, 2019 at 12:50 pm

        Hi! I throw the whole cookie, cream and all, in the food processor. Hope you enjoy! <3

        Reply
    5. Rachel

      December 20, 2019 at 12:14 pm

      1 star
      Sounds yummy, but disappointed these are not really homemade. Rather use ingredients that are not processed like the gluten-free chocolate sandwich cookies. Agree dairy-free is the best way too.

      Reply
      • DJ

        December 21, 2019 at 8:22 pm

        1 star seems a little drastic. They were a bit messy to make, but taste amazing, processed items and all!

        Reply
        • Tessa

          December 23, 2019 at 6:20 pm

          Thank you, DJ! I'm glad you enjoyed them. It's fun to make nostalgic favorites allergy friendly.

    6. Mary

      December 20, 2019 at 8:52 am

      Wow, these look amazing and the recipe is so easy. Perhaps I'll make a batch, but using dairy.
      Thanks

      Reply
      • Melissa

        December 20, 2019 at 10:23 am

        Let me know how using regular cream cheese turns out!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm Tessa! I create gluten-free, real food recipes that are approachable and delicious.

    More about me →

    Spring Recipes

    • Vegan Gluten-Free Lemon Bars
    • Gluten-Free Carrot Oatmeal Cookies
    • Spinach Artichoke Pasta (Gluten-Free)
    • Raspberry Fool (Dairy-Free, Gluten-Free)

    Popular Recipes

    • Corn Flour Pancakes with Strawberry Compote
    • Healthy Chewy Granola Bars (Gluten-Free)
    • How to Make Berry Infused Vodka
    • Gluten-Free Brownies (Dairy-Free)
    • Vegan Brazilian Cheese Bread (Gluten-Free)
    • Old Fashioned Bourbon Thyme Cocktail

    Footer

    ↑ back to top

    About

    Privacy Policy

    Newsletter

    Sign Up! for emails and updates

    Contact

    Services

    Contact Me

    As an Amazon Associate, I earn from qualifying purchases that won’t change your price but will share some commission.

    Copyright © 2022 Salted Plains