Looking for a gluten-free treat for the holidays? Here are 20 Gluten-Free Thanksgiving Desserts from cookies to bars to tarts and pies.
Dessert is the most important course. Right?
Even it is isn’t, finding a crowd-pleasing gluten-free dessert is important. Take a look at the following 20 gluten-free desserts for your Thanksgiving table. Many of these recipes are also dairy-free and egg-free.
Easy Sweet Potato Brownies made with almond flour, almond butter, sweet potato puree, and cocoa powder for a decadent, healthier brownie. Topped with a 2-ingredient sweet potato frosting. Gluten-free, vegan.
An easy crisp recipe made with fresh apples and butternut squash, this Apple Butternut Squash Crisp is best served warm with vanilla ice cream or coconut whipped cream. Gluten-free, vegan, refined sugar-free.
This Easy Pumpkin Bread recipe requires one bowl, made with almond flour, naturally sweetened with honey, and is gluten-free, grain-free, and dairy-free.
Chocolate Chip Pumpkin Blondies are an easy treat made with healthy almond flour, coconut flour, and almond butter, and bursting with pumpkin spice! Gluten-free, vegan, refined sugar-free.
This Frozen Vegan Snickers Pie is delicious with its chocolate almond flour crust, layer of date caramel, and creamy almond butter filling. Gluten-free and refined sugar-free!
This Gluten-Free Caramel Apple Skillet Crisp is made with Granny Smith apples, date caramel, gluten-free oats, and pecans! Vegan too.
This Salted Tahini Chocolate Chip Cookies recipe is slightly nutty, soft, and chewy. Gluten-free and vegan too!
This Gluten-Free Apple Cobbler with Oat Flour Biscuits is the perfect dessert cobbler for fall. Gluten-free, vegan.
This Gluten-Free Chocolate Pecan Tart is made with an almond flour crust, chocolate filling, and a naturally-sweetened pecan topping. Gluten-free and dairy-free.
Applesauce Snack Cake made with whole grain oat flour and almond flour and topped with a maple cream cheese frosting. Gluten-free and refined sugar-free.
These soft and chewy Gluten-Free Pumpkin Snickerdoodles are made with almond flour, tapioca starch, maple syrup, and pumpkin spice! Dairy-free and egg-free.
This Gluten-Free Apple Tart with an Oatmeal Cookie Crust is an easy dessert recipe made with an oatmeal crust, a layer of date caramel, and topped with cinnamon apples. Prepare the crust and date caramel ahead of time for easier assembly.
An easy, no-fuss dessert, this Hasselback Pears recipe is sure to impress. Serve with vanilla ice cream! Gluten-free, vegan, and refined sugar-free.
This apple-filled recipe is topped with caramelized apples and spices. Inspired the Starbucks loaf cake! Dairy-free.
This decadent Easy Chocolate Pudding Cake is the perfect combination of cake with pockets of pudding. Use semisweet chocolate chips or dark chocolate chips for an even richer treat. Gluten-free and vegan.
Vegan Peanut Butter Pie made with all-natural peanut butter, coconut cream, and maple syrup in a chocolate almond flour crust. A gluten-free frozen dessert recipe made healthy.
Gluten-Free Iced Pumpkin Cookies made with almond flour, coconut flour, pumpkin, and spices for a healthier cookie recipe! Vegan.
These Gluten-Free Caramel Brownies have a middle layer of date caramel, topped with a layer of dairy-free chocolate ganache. Vegan.
Gingersnap Pumpkin Pie made with a gingersnap cookie crust and sweetened with coconut sugar and maple syrup. Gluten-free and vegan.
Chocolate Chip Cookie Dough Pots are a perfect single-serving dessert. Soft cookie outer layer with a warm gooey center. Gluten-free, dairy-free.