• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Salted Plains
  • Home
  • About
  • Recipes
    • Breakfast & Brunch
    • Breads & Muffins
    • Cookies & Bars
    • Pies, Cakes, & Tarts
    • Ice Cream & Sorbet
    • Treats & Confections
    • Custards & Puddings
    • Drinks & Cocktails
    • Appetizers & Snacks
    • Entrees
    • Dairy-Free
    • Vegan
    • Savory
    • Travel Adventures
  • #14092 (no title)
  • Recipes
menu icon
go to homepage
  • Home
  • Winter Recipes
  • Recipes
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Home
    • Winter Recipes
    • Recipes
    • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Salted Plains » Recipes » Appetizers & Snacks

    Healthy Chocolate Energy Date Balls

    Published: Aug 31, 2022 by Tessa · This post may contain affiliate links · 16 Comments

    Jump to Recipe Print Recipe

    These Healthy Chocolate Energy Date Balls are made with Medjool dates, unsweetened cocoa powder, and almonds. A gluten-free, vegan, and Whole30 healthy snack fit for sweet cravings!

    Eight date energy balls on a small speckled plate.

    Healthy snacks are always welcome here. A healthy treat with only a handful of ingredients like these vegan protein balls or honey almond bites is easy to make and have on the go.

    Why You'll Love This Recipe

    • Only 4 ingredients (plus a pinch of sea salt!)
    • It tames a sweet tooth the healthy way
    • Tastes like a brownie bite!
    • Perfect snacks for meal prep

    Ingredients and Substitutions

    Here are a few quick notes about the ingredients in this recipe. You can see a complete list of ingredients and instructions in the recipe card below.

    Ingredients for energy balls in bowls including cocoa powder, salt, vanilla extract, dates, and almonds.

    Medjool dates - Dates are our main ingredient for the energy ball base. A natural sweetener that adds fiber and nutrients. Any type of date will work but I find Medjool has a more soft and chewy texture over other dates. If you don't use a Medjool date, you may want to soak your dates in hot water for 10 minutes to soften them up before proceeding with the recipe.

    Unsweetened cocoa powder - Adds that fabulous chocolate flavor. Be sure to use 100% unsweetened to remain Whole30 compliant. Substitute 100% cacao powder if desired. This will have a more robust and bitter flavor.

    Almonds - Raw almonds add healthy protein and healthy fats. Substitute raw cashews in place of almonds if needed. Walnuts would be good too!

    Vanilla extract - A high-quality pure vanilla extract ties everything together and gives these little bites a brownie-like flavor.

    Step-by-Step Instructions

    Before you start: Pit your dates if they are not already pitted. Line a baking sheet with parchment paper.

    Whole dates and raw almonds in the bowl of a food processor.
    Chopped almonds and cocoa powder in the bowl of a food processor.

    Step 1: Place dates and almonds in the bowl of a food processor. Process until almonds are broken down into medium chunks.

    Step 2: Add cocoa powder, vanilla, and sea salt and process until almonds are in very small pieces and the mixture has become thick.

    Blended dates, almonds, and cocoa powder in the bowl of a food processor.
    Date balls lined in even rows on a parchment paper lined baking sheet.

    Step 3: Add one teaspoon of water to the mixture and process again. If the mixture is dry, add one or two more teaspoons of water until you can squeeze the mixture together with your hand.

    Step 4: Scoop date energy ball dough with a tablespoon and roll it into a ball with your hands. Place date balls onto a parchment paper-lined baking sheet or cookie sheet. Place in the fridge for 20 minutes to set.

    Storage

    Store your healthy energy balls in an airtight container or ziplock bag. Store in the fridge for 1-2 weeks or in the freezer for up to 3 months.

    Eight chocolate date balls on a white speckled plate.

    Equipment

    Food processor - This tool does the major lifting in this recipe. A blender is not recommended.

    Airtight container - A storage container helps keeps these snacks fresh.

    Variations

    You can enjoy this healthy sweet treat in other flavor combinations! Here are a few ideas for more delicious energy bites.

    Chocolate Mint - Add a ¼ teaspoon of peppermint extract when adding the vanilla extract.

    Chocolate Cherry - Use 1 cup of dates and ½ cup of dried cherries.

    Chocolate Cranberry - Utilize 1 cup of dates and a ½ cup of dried cranberries.

    Tips

    • You can buy dates pitted or unpitted. If you purchase unpitted dates, be sure to remove the pits before making the date energy balls.
    • If you don't use a Medjool date, you may want to soak your dates in hot water for 10 minutes to soften them up before proceeding with the recipe.

    FAQ

    Where can I find Medjool dates?

    You can buy Medjool dates and other varieties of dates at your local grocery store. They are often found in the produce section.

    Why are my chocolate date balls not sticking together?

    Your dates may have been on the drier side, so add one teaspoon of water at a time until the mixture starts to stick together.

    Can I use a blender to make these no-bake energy bites?

    While it can be done, using a blender over a food processor would be a messy ordeal. It would require stopping the blender several times to scrape down the sides.

    Can I make these chocolate energy balls nut-free?

    For those with nut allergies, you can make these date balls nut-free by substituting sunflower seeds, pumpkin seeds, or even hemp seeds.

    More Gluten-Free Snack Recipes

    • Healthy Chewy Gluten-Free Granola Bars
    • Gluten-Free Seasoned Pretzels (Vegan)
    • Cheesy Chex Mix (Gluten-Free)
    • Savory Oat Crackers (Gluten-Free)

    Love this recipe? Please consider leaving a 5-star 🌟🌟🌟🌟🌟rating on the recipe card below and let me know what you think in the comments!

    Eight small chocolate date balls on a small speckled white plate.

    Healthy Chocolate Energy Date Balls

    These Healthy Chocolate Energy Date Balls are made with Medjool dates, unsweetened cocoa powder, and almonds. A gluten-free, vegan, and Whole30 healthy snack!
    5 from 5 votes
    Print Pin Rate
    Course: Snack
    Cuisine: American
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 16 balls
    Calories: 92kcal
    Author: Tessa

    Equipment

    • Food Processor

    Ingredients

    • 1 ½ cups Medjool dates pitted
    • 1 cup raw almonds
    • 3 tablespoons cocoa powder or cacao powder
    • ½ teaspoon pure vanilla extract
    • 2-3 pinches sea salt
    • 2-3 teaspoons water

    Instructions

    • Place dates and almonds in the bowl of a food processor. Process until almonds are broken down into medium chunks.
    • Add cocoa powder, vanilla, and sea salt and process until almonds are in very small pieces and the mixture has become thick.
    • Add one teaspoon of water to the mixture and process again. If the mixture is stilll dry, add one or two more teaspoons of water until you can squeeze the mixture together with your hand and it holds together.
    • Scoop date energy ball dough with a tablespoon and roll it into a ball with your hands. Place date balls onto a parchment paper-lined baking sheet or cookie sheet. Place in the fridge for 20 minutes to set before transferring balls to an airtight container.
    • Store the airtight container in the refrigerator for up to 1-2 weeks.

    Notes

    • You can buy dates pitted or unpitted. If you purchase unpitted dates, be sure to remove the pits before making the date energy balls.
    • If you don't use a Medjool date, you may want to soak your dates in hot water for 10 minutes to soften them up before proceeding with the recipe.

    Nutrition

    Serving: 1energy ball | Calories: 92kcal | Carbohydrates: 13g | Protein: 2g | Fat: 5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Sodium: 49mg | Potassium: 176mg | Fiber: 2g | Sugar: 10g | Vitamin A: 21IU | Calcium: 34mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @SaltedPlains or tag #saltedplains!

    SaveSave

    « Gluten-Free Peach Crumble with Oats
    23 Gluten-Free Snack Recipes that are Dairy-Free »

    Share this post:

    Share on PinterestShare on FacebookShare on TwitterShare on Email

    Reader Interactions

    Comments

    1. Leslie

      February 25, 2023 at 10:35 am

      5 stars
      Great sugar free treat! Delicious.

      Reply
      • Tessa

        March 01, 2023 at 12:07 pm

        Thanks so much!

        Reply
    2. Luiza

      January 16, 2023 at 6:39 pm

      Do these need to be baked?

      Reply
      • Tessa

        January 19, 2023 at 11:23 am

        Hi Luiza - no, these are totally no-bake! :)

        Reply
    3. Samantha

      November 24, 2022 at 12:21 pm

      5 stars
      I used pecans because my almonds ended up being stale. They're great. A much cheaper option than buying Larabars!

      Reply
      • Tessa

        December 06, 2022 at 12:23 pm

        That's awesome! Thank you, Samantha!

        Reply
    4. Sarah

      October 03, 2021 at 8:46 pm

      5 stars
      I love keeping these on hand to have as a quick afternoon boost!

      Reply
    5. suzi

      September 20, 2018 at 9:47 am

      what if we added oats and rolled in dark chocolate? yes???!!

      Reply
    6. Traci | Vanilla And Bean

      August 03, 2016 at 10:03 am

      Yes, yaasss, yesssss to grab n' go snacks Tessa!! Hooray! Whenever we travel, a cooler always goes with us.. even on the airplane (via backpack). Depending where in the world we are, food choices can get pretty sketchy for sure. I love these little bites; packed with goodness. I also love how they roll themselves! Does it work the same for getting all the ingredients into the house from the store, then into the food processor? Love it!

      Reply
      • Tessa

        August 03, 2016 at 7:12 pm

        YES! We take a cooler with us too. Hahaha, I wish the ingredients got themselves from the store to home to the food processor all on their own - I'd have so much time on my hands! <3

        Reply
    7. jacquie

      July 29, 2016 at 10:50 am

      bites look great and I do so hear you about the problems with healthy vegetarian options while traveling. Can you share any good audiobook recommendations?

      Reply
      • Tessa

        August 01, 2016 at 5:09 pm

        It can be frustrating, can't it? This summer while traveling we listened to the "I Hunt Killers" trilogy by Barry Lyga, but in the past we have listened to Tana French books. Those are also suspense/mystery type books! I find that the suspenseful genre keeps my attention better in the car! ;)

        Reply
    8. Abby @ Heart of a Baker

      July 29, 2016 at 6:40 am

      GAH I LOVE THAT GIF! Ok going to stop yelling now, but really, so good! I also fall into the trap of 'it's vacation, so I can eat 'insert bad food here' and it's fine!' Energy balls all the way!

      Reply
      • Tessa

        July 29, 2016 at 7:39 am

        Hahaha, yell all you want! ;) Thank you! It is soooo easy to fall into that trap, especially in the summer! xoxo

        Reply
    9. Ashlea

      July 28, 2016 at 8:51 pm

      So true about the traveling! Hard to find good snacks! I was just starving half the time!

      Reply
      • Tessa

        July 29, 2016 at 6:37 am

        It is so tough. Gummy worms are my weakness - so anything I can do from buying a bag is a good idea! ;) I hope you like these, it's like cherry pie meets brownie! <3

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm Tessa! I create gluten-free, real food recipes that are approachable and delicious.

    More about me →

    St. Patrick's Day Recipes

    • Potato Cauliflower Soup with Kale
    • Mint Gimlet Cocktail
    • Gluten-Free Mint Chocolate Brownies
    • Gluten-Free Pistachio Shortbread Cookies

    Popular Recipes

    • Corn Flour Pancakes with Strawberry Compote
    • Healthy Chewy Gluten-Free Granola Bars
    • How to Make Berry Infused Vodka
    • Gluten-Free Brownies (Dairy-Free)
    • Vegan Brazilian Cheese Bread (Gluten-Free)
    • Old Fashioned Bourbon Thyme Cocktail
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    • Twitter

    Footer

    ↑ back to top

    About

    Privacy Policy

    Newsletter

    Sign Up! for emails and updates

    Contact

    Services

    Contact Me

    As an Amazon Associate, I earn from qualifying purchases that won’t change your price but will share some commission.

    Copyright © 2022 Salted Plains