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    Salted Plains » Recipes » Pies, Cakes, & Tarts

    Gluten-Free Dairy-Free Dirt Cake

    Published: Apr 6, 2019 · Modified: Aug 26, 2023 by Tessa · This post may contain affiliate links · 5 Comments

    Jump to Recipe Print Recipe

    This Gluten-Free Dairy-Free Dirt Cake recipe is a Midwestern dessert favorite. Layers of crushed chocolate sandwich cookies with a vanilla pudding layer for an easy no bake dessert. Add your favorite seasonal decorations!

    A pan with crushed cookies and pudding.

    Dirt cake has to be one of my favorite childhood desserts.

    A Midwestern favorite, made in a casserole dish or served in flower pots, it's a semi-homemade recipe that is so much fun.

    Jump to:
    • Why you'll love this recipe
    • What is dirt cake?
    • Ingredients and substitutions
    • Step-by-step instructions
    • Tips
    • Storage
    • Serving suggestions
    • FAQs
    • More vegan pudding recipes
    • 📖 Recipe

    Why you'll love this recipe

    • Simple ingredients
    • No bake dessert
    • A fun treat the entire family will love

    What is dirt cake?

    Dirt cake is a playful dessert resembling soil in a pot. It's made with layers of crushed chocolate cookies for the "dirt," alternating with a creamy mixture of cream cheese or pudding. Gummy worms are added for a whimsical finishing touch. 

    Ingredients and substitutions

    Here are a few quick notes about the ingredients in this recipe. You can see a complete list of ingredients and instructions in the recipe card below.

    Gluten-free chocolate sandwich cookies - Gluten-free Oreo cookies or any other gluten-free sandwich cookie will work. Most are dairy-free and/or vegan too, but check the packaging to be sure. 

    Dairy-free cream cheese - Vegan cream cheese options vary from nut-based cream cheese to tofu-based. 

    If dairy is not a concern, regular cream cheese works as well. 

    Powdered sugar - To keep things vegan, opt for organic powdered sugar. 

    Coconut milk - The richness of full-fat coconut milk transforms into coconut cream and helps give us a creamy pudding. 

    ​Prepared canned coconut cream can be substituted.

    Almond milk - Any non-dairy milk, like soy milk or cashew milk, including additional coconut milk, can be substituted here. This may leave a hint of coconut flavor. 

    Arrowroot starch (or cornstarch) - Also known as arrowroot powder, this helps thicken our pudding. 

    If you need a substitute, tapioca starch or corn starch would be your best bet.

    Maple syrup - This natural sweetener adds a flavor profile closer to brown sugar but keeps things unrefined. 

    Gummy worms (optional) - Make sure you are using vegan gummy worms, gluten-free gummies, or both depending on your dietary needs. 

    With a gluten-free, dairy-free diet, the dirt cake recipe of childhood was no longer an option. A more allergy-friendly version was due.

    Gluten-Free Dairy-Free Dirt Cake

    Step-by-step instructions

    Before you start: Get out all the ingredients to make the vanilla pudding recipe. Grease a 9x13 baking dish.

    Step 1: In a small saucepan, add coconut milk and almond milk over medium heat. Whisk in arrowroot starch until completely dissolved, followed by maple syrup and salt.

    Step 2: Once at a low boil, let it bubble and cook for about one minute more, then remove from heat. Stir in vanilla extract. Transfer to a glass bowl and allow to cool for 2-3 minutes.

    Step 3: Press a piece of plastic wrap onto the surface of the pudding as you cover the bowl. Refrigerate until pudding has completely set (at least 1-2 hours).

    Step 4: Add chocolate sandwich cookies to the bowl of a food processor. Pulse until you have a crumb mixture. Set aside.

    Step 5: In a large bowl, place powdered sugar and cream cheese. Scoop out the hardened white coconut from the top of the coconut milk can and add to the bowl.

    Using a hand mixer, beat until the ingredients are smooth and have a whipped cream texture. Add chilled pudding.

    Step 6: Take about ¾ cup of the cookie crumbs and spread them in the prepared baking dish. Spread the pudding mixture over the crumbs in an even layer.

    Then spread the remaining cookie crumbs over the pudding mixture. Refrigerate for 3-4 hours or overnight.

    Oreo cake in small white bowls.

    Tips

    • If you don't have a food processor, place the gluten-free chocolate cookies in a ziploc plastic bag and crush them with a rolling pin.
    • You can use whatever kind of serving container fits your needs. Small mason jars, individual cups, flower pots, square pans, to rectangular ones. This will determine how many layers are needed.
    • This is an easy prep-ahead dessert to make the day before. 

    Storage

    This vegan dirt cake can be stored in an airtight container in the refrigerator for up to one week. 

    Serving suggestions

    This kid-friendly dessert (for all ages!) can be customized and is perfect for birthdays, Earth Day, and other celebrations. Here are some ideas:

    • Serve in flower pots with edible flowers or a fake flower.
    • Instead of gummy candies or worms, use toy construction trucks or dump trucks to top your cake.
    • Stick mini carrots on top for a spring or Easter-themed cake.
    • Use vanilla sandwich cookies and sealife-themed gummies and make a sandy beach cake.
    • Fold in extras like chocolate chips.

    FAQs

    Can I make dirt cake in advance?

    Absolutely! This dirt cup or cake recipe is easily made ahead of time. The longer it chills, the better!

    What can I use instead of gummy worms for decoration?

    ​Edible flowers, chocolate shavings, toy animals or figurines, candy rocks or pebbles, or meringue mushrooms are all fun toppings to customize your dirt cup recipe.

    Gluten-Free Dairy-Free Dirt Cake in small bowls.

    If you are in need of more pudding recipes, Brianna over at Flippin' Delicious has a great basic gluten-free pudding recipe. Or, this keto chocolate mousse from Lindsay looks divine!

    More vegan pudding recipes

    • Yellow cake in a white baking dish sprinkled with powder sugar.
      Easy Lemon Pudding Cake (Gluten-Free)
    • Rice pudding in green bowl with raisins and syrup on top.
      Vegan Rice Pudding
    • A jar filled with chia pudding and topped with fresh raspberries and bananas.
      Vegan Chia Pudding
    • yellow pudding layered with vanilla cookies and banana slices in a glass jar.
      Vegan Banana Pudding Jars

    Love this recipe? Please consider leaving a 5-star 🌟🌟🌟🌟🌟rating on the recipe card below and let me know what you think in the comments!

    📖 Recipe

    Dirt cake with gummy worms on top in a baking pan.

    Gluten-Free Dairy-Free Dirt Cake

    This Gluten-Free Dairy-Free Dirt Cake recipe is a Midwestern dessert favorite. Layers of crushed chocolate sandwich cookies with a vanilla pudding layer for an easy no bake dessert. Add your favorite seasonal decorations!
    5 from 1 vote
    Print Pin Rate Save Saved!
    Course: Dessert
    Cuisine: American
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 20 minutes minutes
    Cook Time: 4 hours hours 40 minutes minutes
    Total Time: 5 hours hours
    Servings: 8 servings
    Calories: 348kcal
    Author: Tessa

    Ingredients

    Vanilla Pudding

    • 1 ½ cups full-fat coconut milk (1-13.5oz can)
    • ½ cup unsweetened almond milk
    • 3 tablespoons arrowroot starch (or cornstarch)
    • 4 tablespoons maple syrup
    • pinch of salt
    • 1 tablespoon pure vanilla extract

    Dirt Cake

    • gluten-free dairy-free chocolate sandwich cookies like K-Toos or Glutinos
    • ¾ cup organic powdered sugar
    • 8 ounces dairy-free cream cheese
    • 1 can full-fat coconut milk, refrigerated overnight or canned coconut cream

    Instructions

    • In a small or medium saucepan, add coconut milk and almond milk over medium heat. As the milk starts to warm, whisk in arrowroot starch until completely dissolved. Whisk in maple syrup and salt. Stir mixture frequently until it comes to a low boil. The mixture should start to thicken.
    • Once at a low boil, let it bubble and cook for about one minute more, while stirring, then remove from heat. Stir in vanilla extract. Transfer to a glass bowl and allow to cool for 2-3 minutes.
    • Press a piece of plastic wrap onto the surface of the pudding as you cover the bowl. Refrigerate until pudding has completely set (at least 1-2 hours).
    • Add chocolate sandwich cookies to the bowl of a food processor. Pulse until you have a crumb mixture. Set aside.
    • Once pudding has set, it is time to assemble dirt cake. Grease a 9x13 baking dish.
       In a medium bowl, place powdered sugar and cream cheese. Scoop out the hardened white coconut from the top of the coconut milk can (stop scooping when you hit liquid) and add to bowl. Using an electric mixer, beat on low and increase to medium speed, until ingredients are smooth and evenly combined. Add  chilled pudding and mix on low to combine.
    • Take about ¾ cup of the cookie crumbs and spread them in the prepared baking dish. Spread the pudding mixture over crumbs in an even layer. Then spread remaining cookie crumbs over the pudding mixture. Refrigerate for 3-4 hours or overnight.
    • Serve in bowls, cups, or flower pots. Top with gummy worms or other decorations as desired. 

    Notes

    Plan ahead: The pudding needs to chill 1-2 hours, while the assembled dirt cake needs to chill for 3-4 hours or overnight. 

    Nutrition

    Calories: 348kcal | Carbohydrates: 26g | Protein: 4g | Fat: 28g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 143mg | Potassium: 224mg | Fiber: 2g | Sugar: 18g | Vitamin C: 1mg | Calcium: 66mg | Iron: 3mg
    Tried this Recipe? Tag me Today!Mention @SaltedPlains or tag #saltedplains!
    « Gluten-Free Banana Nut Muffins (Vegan)
    Vegan Carrot Zucchini Cake (Gluten-Free) »

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    Comments

    1. Lynn

      April 03, 2021 at 10:22 am

      I am making this for my Grandson's 16th birthday. I used to make dirt cake for him when he was younger, but stopped because of all the creamed cheese etc. He has asked over the last few years to make him a dirt cake and I always decline.😒 This year I thought I'm going to find a vegan recipe and here it is. Thanks so much for posting this......it's going to be fun to make this again,

      Reply
      • Tessa

        April 09, 2021 at 10:00 am

        I'm so glad!! :)

        Reply
    2. Katherine Crompton

      January 26, 2020 at 1:56 pm

      So you never use the liquid in the can of the coconut milk? Just want to clarify! Thanks!

      Reply
      • Tessa

        January 26, 2020 at 2:52 pm

        Correct! I will save the water in mine for smoothies sometimes. :)

        Reply

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    Hi, I'm Tessa! I create gluten-free, real food recipes that are approachable and delicious.

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