Hibiscus Tequila Cocktail Recipe

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This Hibiscus Tequila Cocktail recipe is made with a hibiscus tea-infused simple syrup, silver tequila, and lime juice.

A coupe glass filled with a pink cocktail.

This easy-to-drink hibiscus syrup cocktail has a subtle floral flavor that pairs beautifully with tequila and lime. If you need brunch drink ideas or something for New Year's Eve, this cocktail is perfect for drinks at home and festive occasions.

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Why you'll love this cocktail
Ingredients and substitutions
Step-by-step instructions
Recipe tips
FAQs
More great cocktail recipes
📖 Recipe

Why you'll love this cocktail

Uses homemade hibiscus syrup
Simple ingredients
Prettiest pink cocktails

Ingredients and substitutions

Here are a few quick notes about the key ingredients in this recipe. You can see a complete list of ingredients and detailed instructions in the recipe card below.

Ingredients to make a hibiscus syrup cocktail.

Silver tequila - Made from the blue agave plant, it is also known as tequila blanco or white tequila. Like vodka, it is a zero-sugar alcohol. To mix things up, the smokiness of mezcal also works well as a substitute.

Organic cane sugar - If you want to keep this simple syrup vegan-friendly, opt for organic.

Hibiscus tea bags - Tea bags are an easy way to make a hibiscus infusion and can be found in most grocery stores. You can use dried hibiscus flowers instead of tea bags. Use a ¼ cup of dried petals in place of tea bags.

Lime juice - Fresh lime juice ties everything together!

Step-by-step instructions

Before you start: Get out the ingredients for the hibiscus syrup.

Step 1: Prepare the simple syrup recipe first. Place one cup water in a small pot over medium heat and bring to a boil. Remove from heat and add hibiscus tea. Allow the tea to steep for 10 minutes.

Step 2: Remove the tea bags and add one cup of sugar, stirring until the sugar dissolves. Let the syrup cool completely. Then transfer to an airtight container. Store in the refrigerator for 1-2 weeks.

Step 3: Add hibiscus simple syrup, tequila, and lime juice to a shaker with ice cubes. Place the lid on the cocktail shaker and shake vigorously.

Step 4: Strain liquid into a coupe glass. Garnish the hibiscus tequila cocktail with a lime wheel or lime wedge.

Variations

Instead of serving this hibiscus syrup cocktail recipe straight up, serve it in a Collins glass over fresh ice. Top with club soda if desired.
Make this a mezcal cocktail with hibiscus by swapping out tequila for mezcal.

Recipe tips

If using dried hibiscus petals instead of tea bags, strain them out using a fine wire mesh strainer.

FAQs

How do you store hibiscus syrup?

Cool syrup to room temperature. Transfer hibiscus syrup to an airtight container, bottle with a lid, or mason jar. Store in the refrigerator for 1-2 weeks.

What should I do with leftover hibiscus syrup?

Hibiscus simple syrup is great for baked goods, iced tea, and drizzled-over ice cream. Make a hibiscus margarita, a hibiscus grapefruit cocktail, or a hibiscus mojito, or do a twist on your favorite cocktail. Experiment with different flavors that pair nicely with subtle floral notes.

Can I use mezcal instead of tequila?

Yes! The smokey flavor of mezcal has a beautiful balance with the sweet hibiscus flavor.

More great cocktail recipes

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