This S’mores Rice Krispies Treats recipe made with rice cereal, graham crackers, chocolate chips, and mini marshmallows makes for a fun variation! Made with coconut oil for a delicious dairy-free treat.
You could lump this into the Will Never Grow Up category along with snow days and Christmas morning.
Some things just never get old.
And boy were the gluten-free gods shining down on us when those delicious rice cereal treats could remain on the good list.
Crushed graham crackers, the signature melted marshmallows, and dark chocolate chips bring the campfire treat inside for all seasons.
When it comes to consistency and chew, your s’more rice krispies treats won’t miss a thing with this swap.
- Not all rice krispie cereals are gluten-free! This is important to know if you have celiac or are avoiding gluten. I often buy Erewhon brand, but Nature’s Path and Barbara’s brands carry gluten-free versions as well. You can find these brands at Whole Foods, Sprouts, health food stores, and a variety of grocery stores.
- If you don’t want a subtle hint of coconut (I really didn’t notice!), opt for using refined coconut oil. It has a neutral flavor and scent as opposed to virgin coconut oil.
- When folding in your chocolate chips, some will become melty, but that’s okay, because S’MORES!
Other Easy Cereal Treats
Peanut Butter Maple Scotcheroos
Raspberry Coconut Cereal Treats
Millet Buckwheat Crispy Treats
S'mores Rice Krispies Treats
Ingredients
- 4 cups gluten-free regular or brown krispie rice cereal
- 1/4 teaspoon salt
- 3/4 cup + 2 tablespoons crushed gluten-free graham crackers
- 3 tablespoons coconut oil
- 4 + 1/3 cups (10oz bag) mini vegan or regular marshmallows (I use Dandies brand)
- 1/4 teaspoon pure vanilla extract
- 1/2 cup + 1 tablespoon dairy-free chocolate chips
Instructions
- Line a 9x9 baking pan with parchment paper. In a large bowl, combine rice cereal, salt, and 3/4 cup crushed graham crackers.
- In a large saucepan over medium-low heat, melt coconut oil. Add 4 cups of the mini marshmallows, stirring constantly until melted.
- Add marshmallow mixture and vanille extract to cereal mixture and stir to evenly coat cereal. Working quickly, fold in 1/2 cup chocolate chips.
- Transfer mixture to prepared pan and use a piece of parchment paper to press down into an even layer. Before completely pressing down, sprinkle 1/3 cup marshmallows, 2 tablespoons crushed graham crackers, and 1 tablespoon chocolate chips over top. Continue to press down into an even layer until packed flat.
- Allow s'more rice krispies treats to set for at least 30 minutes before removing from pan to slice into squares. Treats are best the day they are made, store leftovers in an airtight container.
Abby @ Heart of a Baker says
I am RIGHT there with you! I never ever want to give up s’mores for summer!
Tessa says
Yeah! They really are the ultimate treat.
Barbara Garmon says
S’mores Crispy is absolutely a nice dish . It is both healthy and tasty at the same time. I think this dish will be most loved by the children.Because it has an attractive appearance with choco chips placed on top. Any ways thanks for sharing such a wonderful recipe. We expect more such recipes from your side.
Tessa says
Thank you! :)
Mary Ann | The Beach House Kitchen says
Wouldn’t be summer without some s’mores! Love this crispy treat version Tessa!
Traci | Vanilla And Bean says
I lol at “I’m 35 years old” simply because I knew where you were going with this! lol! Some things just never ever get old, Tessa! These smores have kid written all over them but they’re perfectly acceptable for all of us older ladies! I’ll take two please! Love those swaps! xo
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Mahmoud says
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chirurgie esthetique tunisie says
good one