Fruits That Start With B

Need a fruit that starts with the letter B? This guide shares 25 fruits that start with B and helpful information on each!

From everyday favorites like bananas and blueberries to lesser-known fruits like babaco and bael, there are plenty of interesting fruits that begin with the letter B. Some are sweet and familiar, while others are tropical fruits you may never have heard of before.

Babaco

Native to Ecuador, babaco is a seedless tropical fruit with a flavor often described as a combination of pineapple, strawberry, and papaya. Its five-sided shape creates beautiful star-shaped slices when cut.

Babaco is low in calories and provides vitamin C, vitamin A, potassium, and dietary fiber. It is best enjoyed fresh, blended into smoothies, added to fruit salads, or used in jams, sauces, and desserts.

Bacuri

Bacuri is a tropical fruit native to South America with creamy white flesh and a sweet, fragrant flavor. It has a smooth texture that makes it popular in tropical recipes.

Bacuri provides vitamin C, calcium, phosphorus, and antioxidant compounds. It is used in ice cream, sorbets, smoothies, juices, and other tropical desserts.

Bael

Also known as Bengal quince or wood apple, bael is a tropical fruit native to India with sweet, aromatic pulp. Bael has been used extensively in Ayruvedic, Siddha, and Unani medicine. It contains vitamin C, potassium, calcium, fiber, and antioxidants.

The fruit is commonly used in refreshing beverages, jams, chutneys, and traditional desserts.

Banana

One of the most popular fruits in the world, bananas have a soft, creamy texture and naturally sweet flavor. Bananas are an excellent source of potassium and vitamin B6. They also provide vitamin C, magnesium, and fiber.

They're commonly enjoyed in smoothies, baked goods, oatmeal, and as a convenient snack. Try it in this peach banana smoothie.

Barbadine

Barbadine is a large member of the passion fruit family with fragrant, sweet pulp and a tropical flavor. It provides vitamin C, vitamin A, potassium, fiber, and antioxidants.

Barbadine is best used in juices, smoothies, cocktails, fruit salads, sauces, and desserts.

Barbados Cherry (Acerola)

Barbados cherries are bright red tropical fruits known for their tart-sweet flavor and cherry-like appearance. They are one of the richest natural sources of vitamin C and also provide vitamin A and antioxidants.

Barbados cherries are best used in juices, smoothies, jams, sauces, and fruit preserves. Try them in this fresh cherry crumble.

Barberry

Barberries are small, bright red berries with a tart flavor commonly used in Middle Eastern and Persian cooking. They are rich in vitamin C, fiber, and the plant compound berberine.

Barberries are best used in rice dishes, pilafs, sauces, teas, jams, and baked goods.

Batuan

Batuan is a sour tropical fruit native to the Philippines that is valued for its sharp, citrus-like flavor. The green fruit contains vitamin C, potassium, and beneficial plant compounds.

Batuan is best used as a natural souring ingredient in soups, stews, curries, and sauces.

Beach Plum

Beach plums are small fruits that grow along Mid-Atlantic and Northeast coastal areas of North America. They resemble small plums with a sweet-tart flavor. The fruit is high in vitamin C, fiber, and antioxidants.

Beach plums are best used for jams, jellies, syrups, sauces, pies, and baked desserts.

Bignay

Bignay berries are small fruits from Southeast Asia that change from green to red to deep purple-black as they ripen. They are a good source of vitamin C, calcium, iron, phosphorus, and antioxidants.

Bignay is best used in wines, juices, jams, syrups, and fruit preserves.

Bilberry

Bilberries are closely related to blueberries but are typically smaller, darker, and have a more intense flavor. They are native to northern Europe, northern United States, and Canada. Bilberries are rich in anthocyanins, vitamin C, manganese, and fiber.

Bilberries are best used in jams, pies, muffins, sauces, smoothies, and baked goods.

Bilimbi

Bilimbi is a tropical fruit known for its bright green color and extremely sour flavor. It is a good source of vitamin C, potassium, calcium, phosphorus, and fiber.

Bilimbi is best used in chutneys, pickles, sauces, curries, and savory dishes.

Biriba

Biriba is a tropical fruit from South America with soft, creamy flesh and a sweet custard-like flavor. It boasts vitamin C, potassium, fiber, and natural carbohydrates.

Biriba is best eaten fresh or used in smoothies, ice cream, juices, and desserts.

Black Cherry

Black cherries are darker than traditional sweet cherries and have a rich, sweet-tart flavor. They provide vitamin C, potassium, fiber, and anthocyanins.

Black cherries are best used in pies, jams and jellies, sauces, smoothies, baked goods, and eaten fresh. Try them in this cherry simple syrup.

Black Mulberry

Black mulberries are juicy berries with a sweet-tart flavor and deep purple color. They are a good source of vitamin C, iron, potassium, fiber, and antioxidants.

Mulberries are best used in jams, pies, smoothies, sauces, and fresh fruit dishes.

Black Raspberry

Black raspberries are smaller, darker berries with a rich flavor compared to traditional red raspberries. They contain vitamin C, manganese, fiber, and are rich in anthocyanins.

Black raspberries are best used in jams, sauces, smoothies, desserts, baked goods, and fruit salads. Try them in this dairy-free raspberry fool.

Black Sapote

Often called the "chocolate pudding fruit" due to its chocolate like flavor, black sapote has a soft texture and mild sweetness when ripe. Similar in shape and size to a persimmon, they boast high amounts of vitamin C and also contains potassium, calcium, fiber, and vitamin A.

Black sapote is best used in smoothies, puddings, desserts, frozen treats, and eaten with a spoon when ripe.

Blackberry

Blackberries are sweet-tart berries with a juicy texture and deep purple-black color. They are rich in fiber, vitamin C, vitamin K, manganese, and antioxidants.

Blackberries are best used in muffins, crisps, pies, jams, smoothies, sauces, and fresh fruit bowls. Try it in this easy blackberry crumble.

Blackcurrant

Blackcurrants are small dark berries with a bold, tart flavor and are especially popular in European cuisine. They are exceptionally high in vitamin C and also provide potassium, fiber, and anthocyanins.

Blackcurrants are best used in juices, syrups, jams, sauces, baked goods, and desserts.

Blood Orange

Blood oranges are a citrus fruit known for their vibrant red flesh and sweet flavor with subtle raspberry notes. The citrus fruit provides vitamin C, folate, potassium, fiber, and powerful antioxidants.

Blood oranges are best used in salads, juices, smoothies, desserts, marmalades, and baked goods. Try it in this orange hot toddy.

Blueberry

Blueberries are small, sweet berries that are popular worldwide for their flavor and versatility. Due to being rich in anthocyanins, vitamin C, vitamin K, manganese, and fiber, blueberries are often called a superfood.

Blueberries are best used in muffins, pancakes, oatmeal, smoothies, sauces, jams, and fresh snacks. Try them in lemon blueberry almond flour scones.

Boysenberry

Boysenberries are a hybrid berry with a flavor similar to a combination of blackberries and raspberries. They provide vitamin C, folate, manganese, antioxidant compounds, and are high in fiber.

Boysenberries are best used in pies, jams, sauces, smoothies, baked goods, and desserts.

Breadfruit

Breadfruit is a tropical fruit with a starchy texture that is often cooked like a vegetable. It provides complex carbohydrates, fiber, potassium, vitamin C, and B vitamins. Unlike most fruit, breadfruit contains all amino acids and is a complete protein.

Breadfruit is best roasted, baked, fried, mashed, or used in savory dishes.

Buddha's Hand

Buddha's Hand is a unique citrus fruit with finger-like sections and a highly fragrant peel. Unlike most citrus fruits, it contains little to no pulp. The peel contains vitamin C, flavonoids, and aromatic essential oils.

Buddha's Hand is best used for zesting, candying, infused sugars, cocktails, baked goods, and flavoring dishes.

Buffaloberry

Buffaloberries are small red berries native to North America with a tart flavor and unique nutritional profile. A good source of vitamin C, fiber, and lycopene.

Buffaloberries are best used in jams, sauces, syrups, preserves, and traditional fruit preparations.