• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Salted Plains
  • Home
  • About
  • Recipes
    • Breakfast & Brunch
    • Breads & Muffins
    • Cookies & Bars
    • Pies, Cakes, & Tarts
    • Ice Cream & Sorbet
    • Treats & Confections
    • Custards & Puddings
    • Drinks & Cocktails
    • Appetizers & Snacks
    • Entrees
    • Dairy-Free
    • Vegan
    • Savory
    • Travel Adventures
  • #14092 (no title)
  • Recipes
menu icon
go to homepage
  • Home
  • Winter Recipes
  • Recipes
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Home
    • Winter Recipes
    • Recipes
    • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Salted Plains » Recipes » Drinks & Cocktails

    Blackberry Simple Syrup

    Published: Aug 19, 2022 by Tessa · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    With only 3 ingredients, this easy Blackberry Simple Syrup recipe is the perfect way to transform your favorite classic cocktails, drinks, and baked goods.

    A glass bottle with a white and red cap filled with blackberry simple syrup.

    Juicy blackberries can transform into tasty blackberry syrup and when they do, the uses are many. Whether it is blackberry season or not, this recipe can be made year-round.

    Like this cardamom simple syrup, infused syrups harness a season and a feeling.

    Why You'll Love This Recipe

    • Only 3 simple ingredients
    • A versatile recipe that can be used for beverages, baked goods, and more
    • Change up your cocktail game with delicious blackberry flavor

    Ingredients and Substitutions

    Three bowls on a gray surface containing sugar, blackberries, and water.

    Here are a few quick notes about the ingredients in this recipe. You can see a complete list of ingredients and instructions in the recipe card below.

    Fresh blackberries - Organic blackberries or the conventional variety work for this recipe. If using frozen fruit, make sure to thaw it beforehand.

    Organic cane sugar - is an unrefined sugar that is minimally processed compared to white sugar. You can substitute equal parts honey or maple syrup in its place as other unrefined sugar options. This will slightly alter the flavor.

    Water - Filtered water is best for this syrup recipe, but tap water will work just fine too.

    Step-By-Step Instructions

    Before you start: Prepare your ingredients, get out the saucepan, and strainer.

    Sugar, fresh blackberries, and water in a saucepan.
    Cooked blackberries and sugar water in a medium saucepan.

    Step 1: In a small saucepan, add water, organic cane sugar, and blackberries.

    Step 2: Bring to a simmer then lower heat, stirring frequently until sugar dissolves into the water.

    Cooked blackberries in a strainer on top of a liquid measuring cup.
    Purple blackberry simple syrup in a liquid measuring cup.

    Step 3: Once blackberries start to break apart when gently pressed with a back of a spoon, remove from heat. Allow cooling completely.

    Step 4: Strain simple syrup using a fine mesh sieve and transfer it into an airtight sterile glass jar or container. Discard solids or save them to use later.

    Equipment

    Medium saucepan - This does most of the work for this recipe and is essential.

    Fine mesh strainer - The strainer makes it easy to separate the cooked blackberries from the infused fruit syrup.

    Tips

    • Sterilize your jar or container ahead of time by filling it with boiling water, making sure to pour some over the lid or cap too. When you are ready to fill the jar with syrup, pour out the hot water.
    • Use the leftover stewed blackberries as a topper on yogurt or oatmeal!
    A glass bottle containing blackberry simple syrup with the lid popped open.

    Serving Suggestions

    There are so many tasty ways to utilize this homemade blackberry syrup recipe. Here are some ideas to get you started:

    • Cocktails: Try making a blackberry ginger collins, blackberry mojito, blackberry Moscow mule, or maybe a blackberry margarita.
    • Non-alcoholic drinks: Try adding this simple blackberry syrup to your favorite drinks like lemonade, iced tea, or hot tea.
    • Baked goods: Drizzle on pancakes, brush over cakes or top your oatmeal.

    FAQs

    How long does infused simple syrup last?

    Simple syrup infusion will last in the refrigerator in an airtight container for 1-2 weeks. Fruit-infused simple syrups have a shorter shelf life than regular simple syrup.

    Can I increase or decrease the amount of homemade syrup?

    Yes. As long as you keep the 1:1 ratio, you can reduce or increase the amount to meet your needs.

    More Blackberry Recipes

    • Blackberry Crumble (Gluten-Free, Vegan)
    • Blackberry Cashew Bars (Gluten-Free, Vegan)
    • Blackberry Honey Clafoutis (Gluten-Free)
    • Blackberry Ginger Collins Cocktail

    Love this recipe? Please consider leaving a 5-star 🌟🌟🌟🌟🌟rating on the recipe card below and let me know what you think in the comments!

    A glass bottle containing blackberry simple syrup with the lid sealed closed.

    Blackberry Simple Syrup

    With only 3 ingredients, this easy Blackberry Simple Syrup recipe is the perfect way to transform your favorite classic cocktails, drinks, and baked goods.
    5 from 1 vote
    Print Pin Rate
    Course: Condiment, Drinks
    Cuisine: American
    Diet: Gluten Free
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Cooling Time: 30 minutes
    Total Time: 50 minutes
    Servings: 14
    Calories: 65kcal
    Author: Tessa

    Equipment

    • 2-Quart Saucepan
    • Fine-Mesh Strainer

    Ingredients

    • 1 cup water
    • 1 cup (225) organic cane sugar
    • 2 cups fresh blackberries

    Instructions

    • In a medium saucepan, add water, organic cane sugar, and blackberries. Bring to a simmer then lower heat, stirring frequently until sugar dissolves into water.
    • Once blackberries start to break apart when gently pressed with a spoon, remove from heat. Allow syrup to cool completely before transferring to a storage container.
    • Strain simple syrup and discard solids or save them to use later. Store in a sterile airtight container in the refrigerator for up to one week.

    Notes

    • Sterilize your jar or container ahead of time by filling it with boiling water, making sure to pour some over the lid or cap too. Pour out the hot water when you are ready to fill the jar with the syrup.
    • Use the leftover stewed blackberries as a topper on yogurt or oatmeal!
    • Simple syrup infusion will last in the refrigerator in an airtight container for 1-2 weeks. 

    Nutrition

    Serving: 1ounce | Calories: 65kcal | Carbohydrates: 19g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 39mg | Fiber: 1g | Sugar: 18g | Vitamin A: 44IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 0.1mg
    Tried this Recipe? Tag me Today!Mention @SaltedPlains or tag #saltedplains!
    « Vegan Peanut Butter Pie (Gluten-Free)
    Gluten-Free Peach Crumble with Oats »

    Share this post:

    Share on PinterestShare on FacebookShare on TwitterShare on Email

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm Tessa! I create gluten-free, real food recipes that are approachable and delicious.

    More about me →

    Winter Recipes

    • Curried Broccoli Cauliflower Soup (with Coconut Milk)
    • Healthy Vegan Hot Chocolate
    • Dairy-Free Chicken Broccoli Alfredo Bake
    • Healthy Gluten-Free Banana Bread

    Popular Recipes

    • Corn Flour Pancakes with Strawberry Compote
    • Healthy Chewy Granola Bars (Gluten-Free)
    • How to Make Berry Infused Vodka
    • Gluten-Free Brownies (Dairy-Free)
    • Vegan Brazilian Cheese Bread (Gluten-Free)
    • Old Fashioned Bourbon Thyme Cocktail
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    • Twitter

    Footer

    ↑ back to top

    About

    Privacy Policy

    Newsletter

    Sign Up! for emails and updates

    Contact

    Services

    Contact Me

    As an Amazon Associate, I earn from qualifying purchases that won’t change your price but will share some commission.

    Copyright © 2022 Salted Plains