8-ingredient, easy, Gluten-Free S'mores Bars recipe with a rich chocolate ganache layer that is vegan and refined sugar-free!
Summertime and s'mores can't be beaten.
There are traditional s'mores, s'mores cookies, and even s'mores dip. But now you can add these gluten-free s'mores bars to the list.
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Why you'll love this recipe
- Decadent dessert bars
- Simple ingredients
- Gluten-free, dairy-free, vegan
Ingredients and substitutions
Here are a few quick notes about the main ingredients in this recipe. You can see a complete list of ingredients and instructions in the recipe card below.
Gluten-free vegan graham crackers - Store-bought or homemade graham crackers work great. Don't have any on hand? Check out this guide for graham cracker substitutes.
Coconut oil - Use refined coconut oil if you want to avoid the hint of coconut.
Unsweetened cocoa powder - Unsweetened cocoa powder (or natural cocoa powder) mixed with coconut oil and maple syrup creates rich chocolate. Raw cacao powder can be substituted but will have a more intense flavor.
Agave nectar - This is a vegan-friendly, unrefined sweetener. Substitute maple syrup if desired.
Mini marshmallows - Ensure that the label notes that your marshmallows are gluten-free. The label should also have a vegan designation to make this recipe vegan. The Dandies vegan marshmallows brand is completely gluten-free.
Step-by-step instructions
- In a food processor, pulse graham crackers until finely crumbed. Transfer to a medium bowl and add melted coconut oil and agave. Stir with a fork to combine, then use your hands until the mixture is evenly combined. Add the crust mixture to the prepared pan, pressing firmly to create an even layer. Bake for 10 minutes. Place on a wire rack to cool.
- Rinse out your food processor bowl and wipe clean. When your crust layer has baked and is cooling, add hot water and cocoa powder to a food processor and let sit for 5 minutes. Add melted chocolate, agave syrup, vanilla, coconut oil, and salt, and process until the mixture is very smooth and thick, for about 30 seconds.
- Pour chocolate mixture into pan over crust. Shake slightly so it settles evenly. Top with marshmallows, pressing down gently. Chill in refrigerator until chocolate layer is set, at least 1 hour. When ready to serve, set the broiler on high. Place pan on middle rack and broil for 1 to 2 minutes, watching, until marshmallows start to brown. If needed, place pan in the freezer for a couple of minutes before cutting. To cut, remove bars from the pan using parchment, and cut into bars with a sharp knife.
More gluten-free s'mores recipes
Love this recipe? Please consider leaving a 5-star 🌟🌟🌟🌟🌟rating on the recipe card below and let me know what you think in the comments!
📖 Recipe
Gluten-Free S'mores Bars (Vegan)
Ingredients
Crust
- 8 ounces gluten-free graham crackers to make about 2 cups graham cracker crumbs
- ¼ cup virgin coconut oil melted
- 2 tablespoons light agave syrup or maple syrup
Chocolate Ganache Layer
- 1 cup unsweetened cocoa powder I use Rodelle
- ¾ cup very hot water
- 7 ounces vegan dark chocolate melted, slightly cooled
- ½ cup light agave syrup maple syrup
- 2 teaspoons pure vanilla extract I use Rodelle
- ⅔ cup coconut oil melted, slightly cooled
- ¼ teaspoon salt
- 2 cups mini vegan marshmallows I like Dandies
Instructions
- Preheat oven to 350 degrees Fahrenheit. Grease an 8x8 baking pan with coconut oil, then line with 2 pieces of parchment, one laid in each direction.
- In a food processor, pulse graham crackers until finely crumbed. Transfer to a medium bowl and add melted coconut oil and agave. Stir with a fork to combine, then use your hands until mixture is evenly combined. Add crust mixture to prepared pan, pressing firmly to create an even layer. Bake for 10 minutes. Place on a wire rack to cool.
- Rinse out your food processor bowl and wipe clean. When your crust layer has baked and is cooling, add hot water and cocoa powder to food processor and let sit 5 minutes. Add melted chocolate, agave syrup, vanilla, coconut oil, and salt and process until mixture is very smooth and thick, about 30 seconds.
- Pour chocolate mixture into pan over crust. Shake slightly so it settles evenly. Top with marshmallows, pressing down gently. Chill in refrigerator until chocolate layer is set, at least 1 hour. When ready to serve, set broiler on high. Place pan on middle rack and broil for 1 to 2 minutes, watching, until marshmallows start to brown. If needed, place pan in freezer for a couple minutes before cutting. To cut, remove bars from pan using parchment, cut into bars with a sharp knife.
Notes
Nutrition
Carrie Fleming
Huge hit this past weekend. The ganache is decadent, the whole thing is just sweet enough. The kiddos in my crew have requested another round, and soon!
Tessa
That's great to hear! I know they will be making another appearance in our home soon too! :) Thanks so much for the note, Carrie.
Stephanie
Wow! No words for the amount of deliciousness in this pic!
alana
can't wait to hear more about your iceland trip!! these bars look UNREAL!!!!
Traci | Vanilla And Bean
What a fabulous little treat to welcome Summer Tessa... I'm looking forward to hearing more about your adventure in Iceland too! Love these tasty little treats, Tessa and that I can bake them, even better! Delicious work!
Alia @ Everyday Easy Eats
I love that these are gluten-free! I am always on the lookout for good GF baking recipes since my mom is celiac. These looks so good, I hope I get a chance to make them sometime! :)
Haley | Brewing Happiness
I'm so excited to hear about Iceland, but I'm maybe even more excited to make these! xo
michelle @ hummingbird high
wow wow wow. look at those layers! these look perfect. xo
Mary Ann | The Beach House Kitchen
You are my savior Tessa! Always in need of delicious desserts for my gluten-free guests at the beach! Another winner and so perfect for summer
Medha @ Whisk & Shout
These bars look delicious and that smooth ganache looks to die for! Pinned :)