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    Salted Plains » Recipes » Cookies & Bars

    Gluten-Free S'mores Bars (Vegan)

    Published: Jun 21, 2017 · Modified: Jul 6, 2022 by Tessa · This post may contain affiliate links · 11 Comments

    Jump to Recipe Print Recipe

    8-ingredient, easy, Gluten-Free S'mores Bars recipe with a rich chocolate ganache layer that is vegan and refined sugar-free!

    Gluten-Free S'mores Bars (Vegan) | saltedplains.com

    Summertime and s'mores can't be beaten.

    There are traditional s'mores, s'mores cookies, and even s'mores dip. But now you can add these gluten-free s'mores bars to the list.

    Gluten-Free S'mores Bars (Vegan) | saltedplains.comThere are three simple layers to these s'mores bars. The first is the graham cracker base layer.

    I used store-bought gluten-free graham crackers for ease. Mix with coconut oil and agave syrup and it's ready for a pre-bake.

    Gluten-Free S'mores Bars (Vegan) | saltedplains.comWhile the graham cracker layer cools, the rich, chocolatey ganache layer can be whipped up in the food processor.

    The key to this decadent layer is using quality cocoa powder and pure vanilla extract. No fake or over-processed stuff, and I like Rodelle for both.

    Once the ganache layer is spread over the graham cracker crust, it is topped with marshmallows and into the fridge to chill.

    A little broiler action before serving will brown those marshmallows right up!

    Happy Summer!

    Gluten-Free S'mores Bars (Vegan) | saltedplains.com

    Love this recipe? Please consider leaving a 5-star 🌟🌟🌟🌟🌟rating on the recipe card below and let me know what you think in the comments!

    Gluten-Free S'mores Bars (Vegan)

    8-ingredient, easy Gluten-Free S'mores Bars recipe with a rich chocolate ganache layer that are vegan and refined sugar-free!
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 20 minutes
    Servings: 10 servings
    Calories: 505kcal
    Author: Tessa

    Ingredients

    Crust

    • 8 ounces gluten-free graham crackers to make about 2 cups graham cracker crumbs
    • ¼ cup virgin coconut oil melted
    • 2 tablespoons light agave syrup or maple syrup

    Chocolate Ganache Layer

    • 1 cup unsweetened cocoa powder I use Rodelle
    • ¾ cup very hot water
    • 7 ounces vegan dark chocolate melted, slightly cooled
    • ½ cup light agave syrup maple syrup
    • 2 teaspoons pure vanilla extract I use Rodelle
    • ⅔ cup coconut oil melted, slightly cooled
    • ¼ teaspoon salt
    • 2 cups mini vegan marshmallows I like Dandies

    Instructions

    • Preheat oven to 350 degrees Fahrenheit. Grease an 8x8 baking pan with coconut oil, then line with 2 pieces of parchment, one laid in each direction.
    • In a food processor, pulse graham crackers until finely crumbed. Transfer to a medium bowl and add melted coconut oil and agave. Stir with a fork to combine, then use your hands until mixture is evenly combined. Add crust mixture to prepared pan, pressing firmly to create an even layer. Bake for 10 minutes. Place on a wire rack to cool.
    • Rinse out your food processor bowl and wipe clean. When your crust layer has baked and is cooling, add hot water and cocoa powder to food processor and let sit 5 minutes. Add melted chocolate, agave syrup, vanilla, coconut oil, and salt and process until mixture is very smooth and thick, about 30 seconds.
    • Pour chocolate mixture into pan over crust. Shake slightly so it settles evenly. Top with marshmallows, pressing down gently. Chill in refrigerator until chocolate layer is set, at least 1 hour. When ready to serve, set broiler on high. Place pan on middle rack and broil for 1 to 2 minutes, watching, until marshmallows start to brown. If needed, place pan in freezer for a couple minutes before cutting. To cut, remove bars from pan using parchment, cut into bars with a sharp knife.

    Notes

    Chocolate ganache adapted from Bon Appetite.

    Nutrition

    Calories: 505kcal | Carbohydrates: 50g | Protein: 4g | Fat: 35g | Saturated Fat: 25g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 149mg | Potassium: 275mg | Fiber: 6g | Sugar: 27g | Vitamin A: 8IU | Calcium: 39mg | Iron: 4mg
    Tried this Recipe? Tag me Today!Mention @SaltedPlains or tag #saltedplains!

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    Reader Interactions

    Comments

    1. Carrie Fleming

      July 09, 2018 at 8:39 pm

      Huge hit this past weekend. The ganache is decadent, the whole thing is just sweet enough. The kiddos in my crew have requested another round, and soon!

      Reply
      • Tessa

        July 10, 2018 at 1:56 pm

        That's great to hear! I know they will be making another appearance in our home soon too! :) Thanks so much for the note, Carrie.

        Reply
    2. Stephanie

      July 10, 2017 at 12:46 am

      Wow! No words for the amount of deliciousness in this pic!

      Reply
    3. alana

      June 29, 2017 at 5:45 pm

      can't wait to hear more about your iceland trip!! these bars look UNREAL!!!!

      Reply
    4. Traci | Vanilla And Bean

      June 28, 2017 at 8:22 am

      What a fabulous little treat to welcome Summer Tessa... I'm looking forward to hearing more about your adventure in Iceland too! Love these tasty little treats, Tessa and that I can bake them, even better! Delicious work!

      Reply
    5. Alia @ Everyday Easy Eats

      June 26, 2017 at 12:24 am

      I love that these are gluten-free! I am always on the lookout for good GF baking recipes since my mom is celiac. These looks so good, I hope I get a chance to make them sometime! :)

      Reply
    6. Haley | Brewing Happiness

      June 23, 2017 at 10:11 am

      I'm so excited to hear about Iceland, but I'm maybe even more excited to make these! xo

      Reply
    7. michelle @ hummingbird high

      June 23, 2017 at 8:52 am

      wow wow wow. look at those layers! these look perfect. xo

      Reply
    8. Mary Ann | The Beach House Kitchen

      June 22, 2017 at 3:04 pm

      You are my savior Tessa! Always in need of delicious desserts for my gluten-free guests at the beach! Another winner and so perfect for summer

      Reply
    9. Medha @ Whisk & Shout

      June 22, 2017 at 10:04 am

      These bars look delicious and that smooth ganache looks to die for! Pinned :)

      Reply

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    Hi, I'm Tessa! I create gluten-free, real food recipes that are approachable and delicious.

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