These Vegan Orange Creamsicles are an easy 4-ingredient popsicle recipe! Made with fresh orange juice, coconut milk, maple syrup, and vanilla. Cool, creamy, and delicious. Gluten-free, dairy-free.
If you want something cool, creamy, sweet, and healthy, you've come to right place.
This take on the classic orange creamsicle is completely dairy-free and refined sugar-free. Read on for the recipe!
Ingredients for Orange Creamsicles
Grab those popsicle molds and sticks. Ready? Here are the four ingredients you will need for this recipe:
- Fresh orange juice
- Full fat coconut milk
- Vanilla extract
- Maple syrup
How to Make Dairy-Free Orange Creamsicles
The hardest part about making popsicles is waiting for them to freeze!
Here are the steps to these easy vegan popsicles:
- Combine orange juice, coconut milk, vanilla extract, and maple syrup.
- Whisk until ingredients are completely incorporated.
- Divide mixture between 10-cavity popsicle mold.
- Freeze for 2-3 hours until completely frozen.
- Enjoy!
Tips for Making Vegan Orange Creamsicles
Popsicles are quite simple to make, but here are a couple things that make them even easier!
- Full fat canned coconut can separate. You'll want to reintegrate the thickened white part with the rest of the liquid before measuring.
- To make removal from the popsicle molds a bit easier, run warm water on the outside of the popsicle mold until they start to loosen.
- To keep this popsicle recipe refined sugar-free, use unsweetened orange juice.
Want more orange goodness? Check out this orange smoothie from Sunkissed Kitchen!
More Dairy-Free Popsicle Recipes
Mango Raspberry Bellini Popsicles
Vegan Orange Creamsicles
Ingredients
- 2 cups fresh orange juice
- 1 ¼ cups full fat coconut milk
- 1 ½ teaspoons pure vanilla extract
- 4 tablespoons maple syrup
Instructions
- Combine orange juice, coconut milk, vanilla extract, and maple syrup.
- Whisk until ingredients are completely incorporated. (Taste test now - if you prefer sweeter, add a little more maple syrup. For a stronger orange flavor, add additional orange juice.)
- Divide mixture between 10-cavity popsicle mold. Add mold top and popsicle sticks. If using a mold that doesn’t come with a top that holds the popsicle sticks, freeze popsicles for about an hour and then add sticks.
- Freeze popsicles for 2-3 hours until frozen.
- Once ready, run warm water over the molds to help loosen and remove.
- Enjoy!
Notes
Nutrition
Kim
Perfect summer treat!