Vegan Orange Creamsicles (Gluten-Free)

These Vegan Orange Creamsicles are an easy 4-ingredient popsicle recipe! Made with fresh orange juice, coconut milk, maple syrup, and vanilla. Cool, creamy, and delicious. Gluten-free, dairy-free.

If you want something cool, creamy, sweet, and healthy, you’ve come to right place.

This take on the classic orange creamsicle is completely dairy-free and refined sugar-free. Read on for the recipe!

Ingredients for Orange Creamsicles

Grab those popsicle molds and sticks. Ready? Here are the four ingredients you will need for this recipe:

• Fresh orange juice
• Full fat coconut milk
• Vanilla extract
• Maple syrup

How to Make Dairy-Free Orange Creamsicles

The hardest part about making popsicles is waiting for them to freeze! Here are the steps to these easy vegan popsicles:

1. Combine orange juice, coconut milk, vanilla extract, and maple syrup.
2. Whisk until ingredients are completely incorporated.
3. Divide mixture between 10-cavity popsicle mold.
4. Freeze for 2-3 hours until completely frozen.
5. Enjoy!

Tips for Making Vegan Orange Creamsicles

Popsicles are quite simple to make, but here are a couple things that make them even easier!

• Full fat canned coconut can separate. Be sure to reintegrate the thickened white part with the rest of the liquid before measuring.
• To make removal from the popsicle molds a bit easier, run warm water on the outside of the popsicle mold until they start to loosen. 
• To keep this popsicle recipe refined sugar-free, use unsweetened orange juice. 

Want more orange goodness? Check out this orange smoothie from Sunkissed Kitchen!

More Dairy-Free Popsicle Recipes

Strawberry-Beet Popsicles

Mango Raspberry Bellini Popsicles

Lemonade Popsicles

Mocha Iced Coffee Popsicles

Hurricane Cocktail Popsicles

Print

Vegan Orange Creamsicles

These Vegan Orange Creamsicles are an easy 4-ingredients popsicle recipe! Gluten-free, dairy-free.

Course Dessert

Cuisine American

Keyword vegan orange creamsicle

Prep Time 10 minutes

Chilling Time 2 hours

Total Time 2 hours 10 minutes

Servings 10

Author Tessa Fisher

Equipment

• Glass Mixing Bowl
• Glass Measuring Cup
• Popsicle Mold

Ingredients

• 2 cups fresh orange juice
• 1 1/4 cups full fat coconut milk
• 1 1/2 teaspoons pure vanilla extract
• 4 tablespoons maple syrup

Instructions

• Combine orange juice, coconut milk, vanilla extract, and maple syrup.
• Whisk until ingredients are completely incorporated. (Taste test now - if you prefer sweeter, add a little more maple syrup. For a stronger orange flavor, add additional orange juice.)
• Divide mixture between 10-cavity popsicle mold. Add mold top and popsicle sticks. If using a mold that doesn’t come with a top that holds the popsicle sticks, freeze popsicles for about an hour and then add sticks.
• Freeze popsicles for 2-3 hours until frozen.
• Once ready, run warm water over the molds to help loosen and remove.
• Enjoy!

Notes

Tips for this recipe:

Full fat canned coconut can separate. Be sure to reintegrate the thickened white part with the rest of the liquid before measuring.

To make removal from the popsicle molds a bit easier, run warm water on the outside of the popsicle mold until they start to loosen. 

To keep this popsicle recipe refined sugar-free, use unsweetened orange juice.