Chocolate Blueberry Clusters (Vegan)

These Chocolate Blueberry Clusters are a simple no-bake dessert! Dairy-free chocolate, fresh blueberries, and puffed brown rice cereal make for a delicious treat. Gluten-free, vegan.

It's that time of year to capitalize on summer’s fresh blueberries. But let's make it easy, shall we?

This no-bake dessert is comprised of 3 major ingredients. Chocolate, blueberries, and brown rice cereal!

Ingredients for Chocolate Blueberry Clusters

And, with the addition of a bit of oil and a pinch of salt, voila! Here is everything you will need!

• Dairy-free chocolate chips
• Coconut oil
• Salt
• Fresh blueberries
• Brown rice cereal

Also, these are the major tools you will need:

• Glass mixing bowl
• Baking sheet
• Parchment paper

How to Make Chocolate-Covered Blueberry Clusters

Here are the steps to these no-bake vegan chocolate treats!

1. Line a large baking sheet with parchment paper.
2. Rinse blueberries and pat them dry. The blueberries should be completely dry before assembling clusters.
3. Heat chocolate chips and coconut oil in a microwave safe bowl in 30 second intervals. Stir after each interval until contents is mostly melted.
4. Sprinkle in salt and stir until remaining chips are melted
5. Add blueberries and brown rice cereal.
6. Fold gently with a spatula until all ingredients are coated.
7. Use a tablespoon to drop mounds of the chocolate mixture onto the prepared baking sheet. 
8. Refrigerate for 30-45 minutes or until set. Afterward, store blueberry rice clusters in an airtight container in the refrigerator.

Tips for Making No-Bake Chocolate Clusters

• Dry the blueberries completely before using in the recipe. Water will cause the melted chocolate to seize.
• To omit any hint of coconut, use refined coconut oil.
• Use your favorite kind of dairy-free chocolate chips. Semi-sweet and dark chocolate both taste great!

More Vegan Chocolate Recipes

Sweet Potato Brownies

Chocolate Cherry Energy Bites

Double Chocolate Peanut Butter Cookies

Almond Joy Granola

Superfood Maca Hot Chocolate

Chocolate Blueberry Clusters

These Chocolate Blueberry Clusters are a simple no-bake dessert! Dairy-free chocolate, fresh blueberries, and puffed brown rice cereal make for a delicious treat. Gluten-free, vegan.

5 from 1 vote

Print Pin Rate

Course: Dessert, Snack

Cuisine: American

Prep Time: 20 minutes

Chilling Time: 30 minutes

Total Time: 50 minutes

Servings: 12

Calories: 126kcal

Author: Tessa

Equipment

• ▢
  Parchment Paper
• ▢
  Glass Mixing Bowl
• ▢
  Silicone Spatula
• ▢
  Measuring Spoons
• ▢
  Dry Measuring Cups

Ingredients

• ▢ 1 ½ cups dairy-free chocolate chips
• ▢ 1 teaspoon coconut oil
• ▢ pinch salt
• ▢ 1 cup fresh blueberries rinsed and completely dried
• ▢ ½ cup gluten-free brown rice cereal

Instructions

• Line a large baking sheet with parchment paper.
• Rinse blueberries and pat them dry. They should be completely dry before assembling clusters.
• Heat chocolate chips and coconut oil in a microwave safe bowl in 30 second intervals, stirring after each until most of the chips are completely melted.
• Sprinkle in salt and stir until remaining chips are melted
• Add blueberries and brown rice cereal. Fold gently with a spatula until all ingredients are coated.
• Use a tablespoon to drop mounds of the chocolate mixture onto the prepared baking sheet. (Your fingers will get chocolatey.) Should make about 11-12 clusters.
• Refrigerate for 30-45 minutes or until set. Store blueberry rice clusters in an airtight container in the refrigerator.

Nutrition

Calories: 126kcal | Carbohydrates: 16g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 10mg | Fiber: 2g | Sugar: 12g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 2mg

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