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    Salted Plains » Recipes » Cookies & Bars

    Chocolate Rice Crispy Treats

    Published: May 16, 2020 by Tessa · This post may contain affiliate links · 2 Comments

    Jump to Recipe Print Recipe

    These Chocolate Rice Crispy Treats are made with brown rice cereal, cocoa powder, coconut oil, almond milk, and marshmallows. An easy no-bake dessert that is gluten-free and dairy-free!

    Chocolate cereal treatsCereal treats are synonymous with easy. 

    The classic rice crispy treat, is well, a classic for a reason. With all the variations out there, the possibilities are endless. 

    But with a few swaps to make this chocolate no-bake recipe gluten-free, dairy-free, and even vegan, a simple sweet treat is still attainable.

    Chocolate crispy treats

    Chocolate Rice Crispy Treats Ingredients

    The ingredient list here is short! Here's what you'll need:

    • Brown rice cereal (gluten-free)
    • Coconut oil
    • Unsweetened cocoa powder
    • Salt
    • Mini marshmallows (vegan or regular)
    • Unsweetened almond milk
    • Vanilla extract

    Chocolate Crispy Treats

    Brown rice cereal

    While brown rice cereal has more nutritional benefits than the widely known white rice cereal, brand name Rice Krispies are not gluten-free.

    While brown and white rice are naturally gluten-free, it is the malt flavoring in Rice Krispies and other brands that gluten becomes added. Check your labels before purchasing to ensure your cereal is gluten-free. 

    Cocoa Rice Crispy Treats

    Coconut oil 

    Using coconut oil in this recipe keeps things dairy-free. While any type of coconut oil is fine to use, refined coconut oil is flavorless. 

    Unsweetened cocoa powder

    Instead of using chocolate flavored rice cereal, unsweetened cocoa powder gives these gluten-free treats a rich chocolate flavor without added sugar. 

    Mini marshmallows

    Depending on the dietary needs in your household, regular or vegan marshmallows are the sweet binder that brings these treats together! When using vegan marshmallows, I love using Dandies brand. 

    Chocolate Rice Crispy Treats

    More Gluten-Free Cereal Treats Recipes

    Raspberry Coconut Cereal Treats

    S'mores Rice Krispies Treats

    Healthy Star Crunch

    Mini Crunch Bars

    Chocolate Rice Crispy Treats

    This Chocolate Rice Crispy Treats recipe is made with brown rice cereal, cocoa powder, coconut oil, and marshmallows. An easy no-bake dessert that is gluten-free and dairy-free!
    5 from 1 vote
    Print Pin Rate
    Course: Dessert, Snack
    Cuisine: American
    Prep Time: 15 minutes
    Cooling Time: 1 hour
    Total Time: 1 hour 15 minutes
    Servings: 16 pieces
    Calories: 108kcal
    Author: Tessa

    Ingredients

    • 4 cups gluten-free brown rice cereal 140 g
    • 4 tablespoons coconut oil (use refined for no flavor)
    • ¼ cup unsweetened cocoa powder
    • ¼ teaspoon salt
    • 10 oz mini marshmallows about 4 + ⅓ cups
    • 1 tablespoon unsweetened almond milk or coconut milk
    • 1 teaspoon pure vanilla extract

    Instructions

    • Spray a 9X9 square baking dish with cooking spray or line with parchment paper. Place the brown rice cereal in a large mixing bowl and set aside.
    • Place the coconut oil in a medium nonstick saucepan or Dutch oven over low heat. If you don't have a nonstick saucepan, spray pan with cooking spray.
    • When coconut oil has melted, whisk in the cocoa powder and salt until cocoa has dissolved. Add the marshmallows and stir frequently until melted down, about 5-10 minutes. As the marshmallows start to melt, add almond milk and contiue to stir. Once melted down, remove from heat and stir in vanilla extract.
    • Transfer marshmallow mixture to mixing bowl. Stir until all brown rice cereal has been coated. Transfer mixture to baking dish and using wax or parchment paper, press mixture into an even layer.
    • Allow to cool completely. Slice into bars.

    Nutrition

    Calories: 108kcal | Carbohydrates: 19g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 52mg | Potassium: 27mg | Fiber: 1g | Sugar: 10g | Calcium: 4mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @SaltedPlains or tag #saltedplains!

     

     

     

     

     

     

    Chocolate Rice Crispy Treats
    « Almond Flour Lemon Blueberry Scones
    Gluten-Free Strawberry Pop Tarts (Vegan) »

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    Reader Interactions

    Comments

    1. Liz

      September 28, 2021 at 2:06 pm

      5 stars
      Great recipe to make with kiddos!

      Reply
      • Tessa

        September 28, 2021 at 3:14 pm

        Yes!

        Reply

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    Hi, I'm Tessa! I create gluten-free, real food recipes that are approachable and delicious.

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