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    Salted Plains » Recipes » Drinks & Cocktails

    Homemade Vegan Eggnog

    Published: Dec 12, 2020 · Modified: Dec 21, 2021 by Tessa · This post may contain affiliate links · 2 Comments

    Jump to Recipe Print Recipe

    This Homemade Vegan Eggnog is an easy, healthier version of the holiday drink. Made in a blender with almond milk, coconut cream, dates, maple syrup, and spices, enjoy it with or without alcohol.

    homemade vegan eggnog

    'Tis the season for eggnog! 

    Finding a good dairy-free and egg-free nog isn't always the easiest. Store-bought brands have come a long way, but you just can't beat the homemade version. Especially when that homemade version is better for you.

    eggnogWhat is eggnog?

    Traditionally, eggnog is made from cream, milk, sugar, eggs, vanilla, and spices. Often mixed with bourbon, rum, cognac, or brandy, eggnog makes for a festive holiday cocktail.

    Making an alternative version that replicates the rich, creamy, and frothy drink is possible. Plus, healthier ingredients make this vegan eggnog a win-win.

    homemade vegan eggnogHomemade Vegan Eggnog Ingredients

    So, no cream, milk, or eggs? Yes. This vegan eggnog swaps out refined sugar for maple syrup and dates. Here's the major ingredients you'll need:

    • Medjool dates
    • Unsweetened almond milk
    • 2 cans full fat coconut milk
    • Maple syrup
    • Pure vanilla extract
    • Ground nutmeg and cinnamon
    • Bourbon, rum, or brandy (optional)
    dairy-free eggnog

    Making Vegan Eggnog

    Grab the blender because this holiday drink will whip up in an instant. With just a few steps, you'll be ready to clink glasses!

    1. Soak the dates for 5 minutes.
    2. Add dates and remaining ingredients (except alcohol) to blender.
    3. Blend on high until smooth.
    4. Pour into glasses, sprinkle with nutmeg, and serve!

    vegan eggnogWant more holiday drink inspiration? Check out this keto hot chocolate mix or the recipes below!

    More Easy Cocktails

    Bourbon Thyme Cocktail

    Winter Citrus Hot Toddy

    Rhubarb Bourbon Sour

    Cinnamon Rosemary Old Fashioned

    homemade vegan eggnog

    Homemade Vegan Eggnog

    This Homemade Vegan Eggnog is an easy, healthier version of the holiday drink. Made with almond milk, coconut cream, dates, maple syrup, and spices, enjoy it with or without alcohol.
    5 from 1 vote
    Print Pin Rate
    Course: Drinks
    Cuisine: American
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 4 servings
    Calories: 492kcal
    Author: Tessa

    Ingredients

    • 4 Medjool dates, halved and pitted
    • 2 cans full fat coconut milk, refrigerated overnight (or 2 ¾ cups coconut cream)
    • 1 ¼ cups unsweetened almond milk
    • 2 tablespoons maple syrup
    • ½ teaspoon ground nutmeg
    • ¼ teaspoon ground cinnamon
    • ½ teaspoon pure vanilla extract
    • pinch of salt
    • ground nutmeg for serving
    • ½ to 1 ounce per serving bourbon rum, or cognac
    • cinnamon sticks for serving optional

    Instructions

    • Place your dates in a blender and cover them with hot water. Allow dates to soak for 5-10 minutes. Drain and return dates to blender.
    • Scoop only the solid white coconut milk from the cans and add to blender. This should be about 2 ¾ cups. Then add almond milk, maple syrup, nutmeg, cinnamon, vanilla extract, and pinch of salt. Blend on high until smooth and dates are incorporated.
    • Add a ½ to 1 ounce bourbon, rum, or cognac to each serving glass. Pour eggnog in glasses and serve immediately. Top with a sprinkle of nutmeg. Add a cinnamon stick for garnish, if desired.
    • For non-alcoholic drinks, omit the alcohol.
    • Store any leftover vegan eggnog in an airtight container for 3-4 days. Natural separation will occur, so stir to re-incorporate before serving.

    Nutrition

    Calories: 492kcal | Carbohydrates: 31g | Protein: 5g | Fat: 42g | Saturated Fat: 36g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 128mg | Potassium: 612mg | Fiber: 2g | Sugar: 22g | Vitamin A: 36IU | Vitamin C: 2mg | Calcium: 156mg | Iron: 7mg
    Tried this Recipe? Tag me Today!Mention @SaltedPlains or tag #saltedplains!
    homemade vegan eggnog
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    Comments

    1. Brynne

      September 27, 2021 at 1:43 pm

      5 stars
      Finally! Now everyone can enjoy this holiday classic. Thanks for making this!

      Reply
      • Tessa

        September 27, 2021 at 1:45 pm

        A holiday must. :)

        Reply

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    Hi, I'm Tessa! I create gluten-free, real food recipes that are approachable and delicious.

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