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    Salted Plains » Recipes » Pies, Cakes, & Tarts

    Strawberry Cream Cheese Icebox Cake

    Published: Jul 28, 2023 by Tessa · This post may contain affiliate links · 4 Comments

    Jump to Recipe Print Recipe

    This Strawberry Cream Cheese Icebox Cake is a no-bake dessert that will delight your taste buds. With only 6 ingredients this easy treat is a total win! It can be made gluten-free, dairy-free, and vegan.

    An icebox cake in a baking pan topped with strawberries and graham cracker crumbs.

    Icebox cakes, or fridge cakes, are the perfect dessert on a hot day. A no bake delight!

    Depending on your dietary needs, you can easily have a classic icebox cake that is gluten-free, dairy-free, and vegan.

    This recipe shows you how. The hardest part? Waiting for it to chill!

    Jump to:
    • Why you'll love this recipe
    • Ingredients and substitutions
    • Step-by-step instructions
    • Tips
    • Storage
    • Variations
    • FAQs
    • More strawberry desserts
    • 📖 Recipe
    • Strawberry Cream Cheese Icebox Cake

    Why you'll love this recipe

    • Easy no bake dessert
    • Total crowd pleaser
    • Can be made gluten-free and vegan

    Ingredients and substitutions

    Here are a few quick notes about the ingredients in this recipe. You can see a complete list of ingredients and instructions in the recipe card below.

    Ingredients to make a fridge cake in small bowls.

    Whipped topping - Depending on your dietary needs, you can make this with dairy-free whipped cream or regular cool whip topping.

    Most health stores and larger grocery stores carry vegan whipped topping. You can also make your own homemade whipped cream.

    Strawberries - You'll want fresh strawberries for this simple delicious layered dessert. 

    Cream cheese - As with the whipped topping, you can choose a dairy-free cream cheese or regular based on your dietary preferences.

    Graham crackers - To keep this recipe gluten-free, choose your favorite gluten-free graham crackers. Some brands are also dairy-free and/or vegan. 

    If gluten is not an issue, regular graham crackers work too.

    Powdered sugar - To keep things vegan, opt for organic powdered sugar. 

    Vanilla extract - To help sweeten and round out flavors, a little pure vanilla extract goes a long way. 

    Vegan whipped topping brands

    There are a variety of brands now making dairy-free whipped topping. The following can be found at most major grocery stores including Target and Walmart:

    • SoDelicious
    • TruWhip
    • Whole Foods 365

    Step-by-step instructions

    Before you start: Slice strawberries and get out all ingredients. Grease an 8x8 baking pan.

    A hand mixer whipping cream in a bowl.
    Cream cheese topping in a mixing bowl.

    Step 1: Place cream cheese and powdered sugar in a large mixing bowl. Beat with an electric mixer until smooth.

    Step 2: Add vanilla and one cup of whipped cream and beat to incorporate, followed by the second cup of whipped cream until a creamy texture is achieved.

    Graham crackers lining a baking pan.
    Whipped topping spread in a baking pan.

    Step 3: Lay a layer of graham crackers on the bottom of the pan.

    Step 4: Spread ⅓ cup of the whipped cream mixture over the top of the graham crackers.

    A layer of sliced strawberries in a baking pan.
    A cake with strawberries and graham cracker crumbs.

    Step 5: Place a single layer of strawberry slices on top in an even layer.

    Step 6: Repeat these layers two more times. Sprinkle crumbs on the top layer if desired.

    Cover tightly with plastic wrap or aluminum foil and refrigerate for 6-8 hours. 

    Tips

    • We need at least 2 cups (8oz) of whipped topping. Depending on the brand, many vegan whipped topping containers come in 9 or 10-oz tubs. Feel free to use it all, but no more.
    • Different brands of graham crackers vary in size. I used about 36 (two sleeves) whole crackers. 
    • Decorate your last layer (the top of the cake) with sliced strawberries and graham cracker crumbs or just strawberries.

    Storage

    The best way to store leftover cake is in an airtight container in the refrigerator. Fridge cakes are best when fresh but can be kept for up to 3 days. 

    Variations

    You can customize this strawberry cream cheese icebox cake with other fresh fruit. Use fresh berries, mango slices, or bananas. 

    Swap out the graham crackers for chocolate wafers or gingersnaps!

    If you love no-bake recipes, check out my roundup of 18 easy gluten-free no bake desserts!

    A slice of strawberry cream cheese icebox cake on a white plate.

    FAQs

    Why is it called an icebox cake?

    The icebox cake got its name because of the way it is prepared and stored. Instead of baking the cake in an oven, this cake is assembled by layering cookies or graham crackers with creamy fillings, like whipped cream, or pudding. The cake is placed in the icebox (refrigerator) for several hours or overnight.

    How long does it take the icebox cake to set?

    The time it takes to set can vary depending on the specific recipe, the ingredients used, and the thickness of the cake. As a general guideline, most icebox cakes require at least 4 to 8 hours of chilling time in the refrigerator to properly set.

    Can I make an icebox cake in advance?

    Yes! Making an icebox cake ahead of time is one of the great advantages of this dessert. Because it requires no baking, it's an excellent make-ahead option for parties, gatherings, or to have a delightful treat ready when you want it.

    More strawberry desserts

    • A pink smoothie bowl with fruit and granola.
      Easy Strawberry Smoothie Bowl
    • A three-layer sheet pan cake with coconut whipped cream and roasted strawberries on top.
      Sheet Pan Strawberry Shortcake (Gluten-Free)
    • Bright red fruit compote in a glass jelly jar.
      Easy Strawberry Compote (Topping)
    • Baked oatmeal with strawberries in a white dish.
      Healthy Strawberry Baked Oatmeal

    Love this recipe? Please consider leaving a 5-star 🌟🌟🌟🌟🌟rating on the recipe card below and let me know what you think in the comments!

    📖 Recipe

    An icebox cake in a baking pan topped with strawberries and graham cracker crumbs.

    Strawberry Cream Cheese Icebox Cake

    This Strawberry Cream Cheese Icebox Cake is a no bake dessert that will delight your taste buds. With only 6 ingredients this easy dessert is a total win! It can be made gluten-free, dairy-free, and vegan.
    5 from 7 votes
    Print Pin Rate Save Saved!
    Course: Dessert
    Cuisine: American
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 10 minutes minutes
    Chilling Time: 6 hours hours
    Total Time: 6 hours hours 10 minutes minutes
    Servings: 9
    Calories: 327kcal
    Author: Tessa

    Ingredients

    • 2 cups (8oz) dairy-free whipped cream/topping
    • 8 oz dairy-free cream cheese
    • ¼ cup (25g) organic powdered sugar
    • ½ teaspoon pure vanilla extract
    • 1 lbs strawberries sliced
    • 34-36 graham crackers

    Instructions

    • Grease 8x8 baking pan and set aside.
    • Place cream cheese and powdered sugar in a medium bowl. Beat with a hand mixture until smooth.
    • Add vanilla and one cup whipped cream and beat to incorporate, followed by the second cup of whipped cream.
    • Place a layer of graham crackers on the bottom of prepared pan. You may need to break the graham crackers to fit. In doing so, make sure they are an even layer. Spread a heaping ⅓ cup of the whipped cream mixture over the top. Place a single layer of strawberry slices on top.
    • Repeat these layers two more times. Decorate your last layer with sliced strawberries and graham cracker crumbs or just strawberries.
      Cover with plastic wrap or foil and refrigerate for 6-8 hours.

    Notes

    To store: Keep in an airtight container in the refrigerator for up to 3 days.
    We need at least 2 cups (8oz) of whipped topping or whipped cream. Depending on the brand, many vegan whipped topping containers come in 9 or 10-oz tubs. Feel free to use it all, but no more. Just divide it into thirds before you start layering. This homemade coconut whipped cream recipe makes 2 cups.
    Different brands of graham crackers vary in size. I used about 36 whole crackers.

    Nutrition

    Serving: 1g | Calories: 327kcal | Carbohydrates: 50g | Protein: 6g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 447mg | Potassium: 171mg | Fiber: 4g | Sugar: 19g | Vitamin A: 6IU | Vitamin C: 30mg | Calcium: 66mg | Iron: 3mg
    Tried this Recipe? Tag me Today!Mention @SaltedPlains or tag #saltedplains!
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    Reader Interactions

    Comments

    1. Ray

      August 02, 2023 at 7:37 am

      Graham crackers are not gluten free. If you know of a gluten free graham Cracker would you please share where to purchase the item? Thank you.

      Reply
      • Tessa

        August 08, 2023 at 11:14 am

        Hi Ray - There are several gluten-free graham crackers available that you can easily find online. Schar, Pamela's, Kinnickinnick, and Partake brands are all gluten-free. Some are vegan, some are just dairy-free. You can find all of those on Amazon and many are carried at health food and major grocery stores, sometimes in the "health food or gluten-free" sections.

        Reply
    2. Ger

      July 31, 2023 at 7:40 pm

      5 stars
      Was delicious.

      Reply
      • Tessa

        August 08, 2023 at 11:15 am

        Thank you so much! Glad you enjoyed!

        Reply

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    Hi, I'm Tessa! I create gluten-free, real food recipes that are approachable and delicious.

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