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    Salted Plains » Recipes » Cookies & Bars

    Healthy Samoas Cookie Bars (Gluten-Free, Vegan)

    Published: Mar 21, 2019 · Modified: Feb 6, 2021 by Tessa · This post may contain affiliate links · 14 Comments

    Jump to Recipe Print Recipe

    Healthy Samoas Cookie Bars are made with an almond flour cookie crust, date caramel, and shredded coconut. An easy and healthier way to enjoy the flavors of a favorite Girl Scout cookie! Gluten-free, dairy-free, vegan.

    Healthy Samoas Cookie BarsIf there were one Girl Scout cookie that I would magically turn gluten-free, it would be the Samoa cookie. Or as I grew up knowing it, the Caramel deLite. 

    It wasn't until I lived in different parts of the country that I realized more people knew that the shortbread cookies were topped with caramel, coconut, and chocolate as a Samoa cookie. 

    I thought everyone had lost their minds.

    Healthy Samoas Cookie Bars

    Healthy Samoas Cookie Bars Ingredients

    In reality, there are two names for this cookie (and some slight differences). But the flavors remain the same. 

    Swapping out dairy-based caramel for date caramel and a simple almond flour cookie layer, a healthier Samoas bar recipe is possible. Here's what you'll need:

    • Medjool dates
    • coconut or almond milk
    • maple syrup
    • unsweetened shredded coconut
    • almond flour
    • coconut oil or vegan butter
    • dairy-free chocolate chips

    Healthy Samoas Cookie BarsIf you haven't had date caramel yet, get ready. I'd say it has ruined regular caramel for me (which is totally okay). 

    While your cookie crust is baking, prepare your date caramel in a high-powered blender. I suggest soaking your dates in hot water for at least 5 minutes prior to blending. This ensures a smoother caramel. 

    Healthy Samoas Cookie BarsWhen the date caramel is ready, stir in your unsweetened shredded coconut and spread atop your cookie crust.

    Once set, drizzle your dairy-free chocolate and you've got yourself vegan gluten-free Samoas cookie bars. The longer you allow these easy cookie bars to chill in the fridge, the more set they will become. 

    A little sprinkle of sea salt on top doesn't hurt either!

    Healthy Samoas Cookie BarsIf you are on the hunt for more healthy-ish brownie and bar recipes, check out Laura's black bean brownies. So sneaky!

    Healthy Samoas Cookie Bars

    More Cookie Bar Recipes

    Sugar Cookie Bars

    German Chocolate Cookie Bars

    Gluten-Free Oatmeal Chocolate Chip Bars

    Snickerdoodle Cookie Bars

    Gluten-Free Tahini Millionaire Bars

    Samoas Cookie Bars

    Healthy Samoas Cookie Bars

    Healthy Samoas Cookie Bars are made with an almond flour cookie crust, date caramel, and shredded coconut. An easy and healthier way to enjoy the flavors of a favorite Girl Scout cookie! Gluten-free, dairy-free, vegan.
    5 from 3 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 12 minutes
    Chilling Time: 1 hour
    Total Time: 2 hours
    Servings: 16
    Calories: 252kcal
    Author: Tessa

    Ingredients

    • 1 cup Medjool dates pitted and halved
    • ⅛ teaspoon salt
    • ⅓ cup coconut or unsweetened almond milk
    • ⅓ cup maple syrup
    • ½ teaspoon pure vanilla extract
    • 1 cup unsweetened shredded coconut
    • ¼ cup dairy-free chocolate chips melted

    Crust

    • 1 ½ cups (174g) almond flour
    • ¼ teaspoon salt
    • 3 tablespoons coconut oil or vegan butter melted and slightly cooled
    • 2 tablespoons maple syrup

    Instructions

    • Preheat oven to 350 degrees Fahrenheit. Grease an 8x8 pan and line with parchment paper.
    • In a large bowl, whisk together almond flour and salt. Add coconut oil or vegan butter and maple syrup. Stir to combine until dough forms and all dry bits are incorporated. Transfer dough to prepared pan. Press dough into an even layer. Use an extra piece of parchment paper to help smooth it out. 
    • Bake for 12-14 minutes, crust should start to brown on edges and lightly on top. Remove from oven and set aside.
    • While crust is baking, pit and slice your dates and cover them in a small bowl with hot water. Allow to soak for at least 5 minutes. Once soaked, drain and transfer dates to a high powered blender. Add salt, coconut milk, maple syrup, and vanilla extract. Blend on high until smooth. 
    • Transfer date caramel to a medium bowl. Add shredded coconut. Stir to combine. Spread date caramel mixture in an even layer on top of baked crust. Refrigerate for at least 1 hour to set. 
    • In a small microwavable bowl, add chocolate chips and heat for two 30-second intervals in the microwave to melt. Remove bars from fridge and drizzle melted chocolate on top. (I put melted chocolate in a baggie, cut the tip, and drizzle.)
      Refrigerate for another 30 minutes before removing from pan and slicing into bars. 
    • Store Samoas cookie bars in the refrigerator up to 4 days. 

    Nutrition

    Calories: 252kcal | Carbohydrates: 21g | Protein: 5g | Fat: 18g | Saturated Fat: 7g | Sodium: 64mg | Potassium: 116mg | Fiber: 4g | Sugar: 14g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @SaltedPlains or tag #saltedplains!
    Samoas Cookie Bars
    « Gluten-Free Bagels (Vegan)
    Gluten-Free Banana Nut Muffins (Vegan) »

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    Reader Interactions

    Comments

    1. jacquie

      February 04, 2022 at 2:50 pm

      5 stars
      Oh my goodness, what a brilliant recipe!!!!
      thank you!!!!

      Reply
      • Tessa

        February 21, 2022 at 6:03 pm

        Thank you!!!

        Reply
    2. Dana

      February 02, 2020 at 2:21 pm

      Hello, can I use coconut flour instead?

      Reply
      • Tessa

        February 02, 2020 at 4:00 pm

        Hi Dana! Coconut flour is much more absorbent and wouldn't work with the liquids here. I'm afraid it would turn out very crumbly.

        Reply
    3. Colleen

      August 08, 2019 at 6:47 pm

      I just made these and am waiting patiently for them to set so we can try them! Any idea if they freeze well?

      Reply
      • Tessa

        August 09, 2019 at 9:57 am

        Hi Colleen! I hope you enjoy them! They do freeze well - great for individual treats when needed! :)

        Reply
    4. Christina Bianco

      June 30, 2019 at 4:10 pm

      5 stars
      Delicious recipe with just enough sweetness!
      I’ll be making this again.

      Reply
      • Tessa

        July 01, 2019 at 10:54 am

        Yay! So glad you liked it. Thanks, Christina!

        Reply
    5. Cassandra

      March 30, 2019 at 9:11 am

      So, no sweetener at all in the cookie crust?

      Reply
      • Tessa

        March 30, 2019 at 9:20 am

        Hi Cassandra - thank you for catching that. It is 2 tablespoons of maple syrup (or honey) in crust. I had that in the instructions but was omitted in the ingredients. Thank you!!

        Reply
      • Jordan Prince

        May 27, 2019 at 11:19 pm

        5 stars
        This look fabulous!! I am an avid baker though admittedly not of the healthy persuasion haha but I want to align my baking more along the lines of how I eat and these look perfect! However I have a lot of time finding (and affording) medjool dates, can I use regular deglet?

        Reply
        • Tessa

          June 01, 2019 at 8:25 am

          Hi! Thank you! Yes, I think deglet dates would work just fine. I would recommend soaking them a little longer than what is called for in the recipe.

    6. Lindsay

      March 23, 2019 at 3:26 am

      Would canned coconut milk work here? Can’t wait to try these!

      Reply
      • Tessa

        March 23, 2019 at 8:49 am

        Hi Lindsay! Yes, canned coconut would work great!

        Reply

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    Hi, I'm Tessa! I create gluten-free, real food recipes that are approachable and delicious.

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